Baked Brie Recipe | Super Easy Brie Appetizer

PUBLISHED September 15, 2025· MODIFIED September 15, 2025 · by the author listed in the recipe card 991 words. · About 5 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re looking for an elegant yet simple appetizer that never fails to impress, this Baked Brie is your answer. Creamy, melty cheese served baked with toppings, it’s the ultimate crowd-pleasing starter for any gathering.

Why You’ll Love This Amazing Appetizer

Fast. Ready in under 30 minutes.
Easy. Minimal prep, but restaurant-quality results.
Elegant. Perfect for holidays, date night, or entertaining.
Versatile. Customizable with your favorite sweet or savory toppings.
Delicious. Rich, creamy brie becomes even more irresistible when baked.

With its gooey center and endless topping options, baked brie is one appetizer your guests will talk about long after the party ends.

What Does Baked Brie Taste Like?

Baked brie is loved for its decadent creamy texture paired with caramelized or fruity toppings. It offers a sophisticated flavor with minimal effort. It’s ideal for dinner parties, charcuterie boards, or a cozy evening treat.

Do You Have To Remove The Rind?

The rind on brie is completely edible and actually helps the cheese maintain its shape as it bakes, keeping the melted interior contained. It has a mild, earthy flavor that complements the creamy inside.

If you prefer, you can trim off just the very top of the rind before baking to expose more of the cheese for toppings, but it’s optional and depends on your texture preference.

Most recipes recommend leaving the rind on to ensure the brie doesn’t collapse when serving.

Ingredients You’ll Need

Brie Wheel– The centerpiece of the dish. Brie becomes soft, melty, and creamy when baked, creating a decadent appetizer. The rind holds the cheese together while adding earthy flavor.
Honey or Maple Syrup– Drizzled over the brie to provide sweetness that complements the rich, buttery flavor of the cheese, creating a perfect balance of sweet and savory.
Nuts– Pecans or walnuts add a crunchy texture contrast and nutty depth that pairs beautifully with the soft, creamy brie and sweet toppings.
Fresh Herbs– Thyme or rosemary adds aromatic, herbal notes that elevate the overall flavor profile and presentation.
Crackers or Baguette– Served alongside the baked brie for dipping and scooping, adding crunch and making it easy to enjoy every melty bite.

How To Make Baked Brie

Preheat. Preheat your oven to 350°F.
Prepare Brie. Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
Top. Drizzle honey or maple syrup over the top, then sprinkle with nuts and fresh herbs.
Bake. Bake for 15-20 minutes, until the cheese is soft and melty.
Serve. Allow to cool for a few minutes before serving with crackers, crostini, or fresh fruit.

Tips And Tricks

Baked brie is an elegant yet simple appetizer, and with these tips and tricks, you’ll achieve perfect results every time:

Leave the Rind On. It helps the brie hold its shape while baking and is completely edible.
Score the Top. Lightly score the top rind to allow honey, herbs, or toppings to seep in for extra flavor.
Use Cold Brie If Wrapping in Puff Pastry. This keeps the pastry from getting soggy and helps maintain its shape while baking.

Variations

If you’re looking to change up your classic baked brie, here are some delicious variations to inspire your next appetizer spread:

Fruit Preserves– Top with fig jam, raspberry preserves, or apricot jam before baking for sweet, tangy flavor.
Savory Garlic Herb– Add roasted garlic cloves and fresh rosemary or thyme for a warm, savory twist.
Wrapped in Puff Pastry– Encase the brie with puff pastry for a golden, flaky crust and brush with egg wash for shine.
Candied Nuts– Sprinkle candied pecans or walnuts on top for extra crunch and sweetness.
Baked Brie with Cranberries and Pecans– Combine dried cranberries with chopped pecans for a festive, holiday-ready version.

What To Eat With Baked Brie?

Baked brie is a versatile appetizer that pairs beautifully with a variety of accompaniments to create an impressive and satisfying spread. Here are some delicious ideas to serve alongside it:

Crackers and Crostini– Classic pairing for spreading the melty cheese.
Fresh Fruit– Grapes, apple slices, pear slices, or figs add refreshing sweetness.
Dried Fruit– Apricots, cranberries, or dates complement the brie’s creaminess.
Nuts– Candied pecans or toasted walnuts for extra crunch and depth.
Charcuterie– Thinly sliced prosciutto, salami, or other cured meats for a savory contrast.
Honey or Fruit Preserves– Drizzle honey or add fig, apricot, or raspberry preserves to enhance the sweet-savory balance.

How Long Does It Last?

Baked brie is best enjoyed fresh out of the oven while warm and gooey. However, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Reheat your appetizer gently in the oven or microwave before serving.

Can You Freeze It?

You can freeze unbaked brie for up to 1 month. Bake directly from frozen, adding an extra 10-15 minutes to the bake time.

Freezing baked brie is not recommended as it can affect the texture upon reheating.

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