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For today’s Appetizer Week recipe, I have a throwback recipe for you that’s from…wait for it…13(!) years ago. That’s right, in case you didn’t know, I’ve been running Ambitious Kitchen for well over a decade. Time really flies. These gorgeous, sweet, juicy, savory roasted grape and brie crostini are SO easy to make, and if you’ve
PUBLISHED September 15, 2025· MODIFIED September 15, 2025 · by the author listed in the recipe card 991 words. · About 5 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment If you’re looking for an elegant yet simple appetizer
If you’re looking for the perfect fall appetizer that just about anyone will love, then look no further — your girl made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favorite thing on earth: HOT HONEY. This crostini was inspired by one of my favorite
