Ingredients & Shopping

Ingredients & Shopping

Keto Low Carb Burrata & Aubergine Fettuccine

Keto Low Carb Aubergine & Burrata Fettuccine. 4.5g net carbs for each delicious large serving loaded with healthy fats, protein and gut-friendly fibre. Pasta is just so satisfying, isn’t it? Well, keto, low carb, or lCHF doesn’t mean you can’t have it. And no, I’m not talking about pasta ‘replacements’ like zoodles (zucchini strands or

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Ingredients & Shopping

Cajun Potato Salad

This Cajun Potato Salad combines roasted potatoes with crisp vegetables and a bold Cajun dressing to create a creamy potato salad with just the right amount of spice. It’s the perfect side dish for summer cookouts, backyard barbecues, potlucks, and weeknight dinners. With just the right balance of creamy, tangy, and spicy flavor, this potato

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Ingredients & Shopping

Casein vs Whey: The Ultimate Guide to Cooking with Protein

In This Post You’ll Learn: Toggle Baking with Protein: The Ultimate Guide to Whey Isolate vs. Casein One of the questions that lands in my inbox is about the real difference between casein protein and whey protein isolate (WPI). People aren’t necessarily asking from a health or nutrition perspective—they want to know how these protein

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Ingredients & Shopping

Black Bean Tostadas

These vegan tostadas with black beans are exactly what you want when you’re craving bold, satisfying flavours with minimal fuss. Crispy corn tortillas are piled high with spiced black beans, sweetcorn, creamy avocado, and a punchy vegan nacho cheese sauce that ties everything together. They’re perfect for a quick weeknight dinner, lunch, or even as

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Ingredients & Shopping

ROASTED LOW CARB PUMPKIN DEVILED EGGS

pre-heat oven to 220°C static. peel, top & tail, and de-seed a pumpkin; cut it into small chunks and place them in a suitably-sized baking tray; splash a little oil over the chunks, then add a sprinkling of salt, pepper, fresh thyme and Italian herb seasoning; swish around by hand until all pieces are nicely

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Ingredients & Shopping

Vegan Nacho Cheese Sauce

This easy vegan nacho cheese sauce is everything you want from a cheese sauce – it’s creamy, cheesy, and perfect for drizzling over tortilla chips, tacos, burrito bowls, or roasted vegetables. Made with potatoes, carrots, nutritional yeast, and cashew butter, it delivers all the cheesy flavor of classic nacho sauce without any dairy. Bonus: it’s

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Ingredients & Shopping

ZERO-CARB BACON-WRAPPED ASPARAGUS WITH ORANGE BUTTER

So, while I am over the moon to publish this brilliant recipe, I definitely don’t want anyone getting the wrong impression about zero-carb diets. Let me be crystal clear. Gorging strictly on zero-carb foods just to fast-track weight loss and boost ketosis is NOT an approach I would ever recommend. Firstly, an abundance

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Ingredients & Shopping

Grilled Balsamic Peaches

Grilled Peaches are one of those simple yet irresistible summer desserts that I can’t get enough of! There’s something magical about how the heat from the grill caramelizes the natural sugars in the peaches, turning them golden and juicy. Pair that with a tangy raspberry glaze and a dollop of whipped coconut cream, and you’ve

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Ingredients & Shopping

Easiest and Best Keto Dumplings

Easiest and Best Keto Dumplings. 4g carbs per serving. NUT-FREE. A stew isn’t complete without good-old, fluffy, doughy dumplings. These Easiest and Best Keto Dumplings are impossible to beat, both in terms of flavour, texture, and carbohydrate content. They do come with a warning, though. If you pan-fry them and taste one, you may just

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Ingredients & Shopping

Apple Custard Cake

If you’re after a simple but really satisfying apple cake, this Vegan Apple Custard Cake (aka “Vegan Apfel-Schlupfkuchen”) is one of those recipes that just works. It’s soft, slightly rich, and topped with beautifully arranged apples that bake into the surface without disappearing into the batter. This version is inspired by the classic German Apple

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