Twix Bars | Homemade Copycat Twix Candy Bar Recipe

PUBLISHED September 29, 2025· MODIFIED September 29, 2025 · by the author listed in the recipe card 1441 words. · About 8 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you love the irresistible combination of buttery shortbread, gooey caramel, and rich chocolate, this Homemade Twix Bar Recipe is for you! Learn how to make the easiest Twix copycat bars right in your own kitchen. These bars give you the same layered candy bar experience you love with even better flavor and no preservatives.

Why You’ll Love This Sweet Treat

Simple Ingredients. Made with everyday pantry staples like butter, sugar, and chocolate.
Better Than Store-Bought. Freshly baked shortbread and homemade caramel taste richer than packaged candy.
No Special Equipment. No candy thermometer required. This recipe is totally beginner-friendly.
Make Ahead. Twix bars keep well, making them perfect for holiday trays, bake sales, or homemade gifts.

With this recipe, you’ll achieve that signature Twix crunch, followed by sweet caramel chew and smooth chocolate. It’s a homemade candy bar that will impress friends and family while being fun to make in your own kitchen.

Are Homemade Twix Bars As Good As Store-Bought?

Absolutely! Homemade Twix bars are one of the best copycat candy bar recipes you can make. By layering buttery shortbread with a thick, chewy caramel and topping it with a glossy chocolate coating, you get a treat that tastes fresher and richer than store-bought candy.

The balance of textures, crisp, chewy, and creamy, makes these bars satisfying and nostalgic. Whether you cut them into bite-sized squares or classic bar shapes, they deliver that same iconic Twix flavor we all love.

Ingredients You’ll Need

Unsalted Butter– Used in both the shortbread and the caramel, butter gives richness and flavor. In the shortbread, it helps create that tender, crumbly base we recognize in Twix.
Granulated Sugar– Essential for sweetness in the shortbread layer and also aids in caramelizing the caramel mixture, giving it that signature golden flavor.
All-Purpose Flour– Forms the structure of the shortbread, giving it sturdiness while still keeping a tender bite. Without it, the base wouldn’t hold up under the caramel and chocolate.
Salt– Just a pinch balances all the sweetness and enhances every flavor, making the shortbread, caramel, and chocolate taste even better.
Sweetened Condensed Milk– The backbone of the caramel layer. Its creamy sweetness makes the caramel smooth, chewy, and indulgent.
Brown Sugar– Adds depth and a slight molasses undertone to the caramel, enriching both its flavor and color.
Light Corn Syrup– Prevents sugar from crystallizing while the caramel cooks, ensuring a silky, chewy texture instead of a grainy one.
Vanilla Extract– Stirred into the caramel at the end of cooking to round out the flavor with warmth and balance.
Milk Chocolate Chips or Baking Chocolate– Melted and spread on top for that glossy Twix chocolate finish. It gives the candy its final layer of flavor and texture.
Vegetable Oil or Coconut Oil– Added to the chocolate when melting, it ensures a smooth consistency, makes spreading easier, and helps the chocolate set with a nice shine.

How To Make Twix Bars

Make the Shortbread Base. Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper. In a bowl, cream together butter and sugar until light and fluffy. Add flour and salt, mixing until a dough forms. Press dough evenly into the baking dish. Bake for 18–20 minutes, or until golden around the edges. Allow to cool completely.
Prepare the Caramel Layer. In a saucepan over medium heat, combine butter, brown sugar, corn syrup, and sweetened condensed milk. Stir constantly until mixture begins to bubble, then reduce heat to low and continue stirring for 5–7 minutes until thickened and golden. Remove from heat, stir in vanilla extract, and immediately pour caramel over cooled shortbread. Spread evenly. Let it sit at room temperature for 1 hour or in the fridge for 30 minutes.
Add the Chocolate Topping. Melt chocolate chips with oil in the microwave in 30-second intervals, stirring until smooth. Pour melted chocolate over the caramel layer and spread evenly with a spatula. Tap the pan gently to release air bubbles.
Chill and Slice. Refrigerate bars for 1–2 hours until the chocolate is set. Remove from the pan using parchment paper, then slice into bars or squares with a sharp knife. For clean cuts, warm the knife under hot water and dry it between slices.
Serve and Enjoy. Your homemade Twix bars are ready! Pair them with coffee, gift them to friends, or store them for later snacking.

Tips And Tricks

Making Twix bars at home is easy, but these tips will ensure candy shop–quality results:

Don’t Overbake the Shortbread. Pull it out when the edges turn golden. Overbaking can make it too hard.
Stir Caramel Constantly. Prevents burning and ensures a smooth, creamy consistency.
Cool Between Layers. Allow each layer to set before adding the next to prevent mixing.
Use Good Chocolate. Higher-quality chocolate melts better and tastes richer.
Warm the Knife. Heated blades cut neatly through the firm chocolate topping.

Variations

Want to get creative with your homemade Twix bars? Try these fun variations:

Dark Chocolate- Swap milk chocolate for dark chocolate for a richer, less sweet bar.
Peanut Butter- Spread a thin layer of peanut butter on top of the shortbread before adding caramel.
White Chocolate- Use melted white chocolate instead of milk chocolate for a unique twist.
Mini- Cut bars into bite-sized squares and dip them completely in chocolate for poppable treats.
Salted- Sprinkle flaky sea salt over the chocolate before it sets for a sweet-salty flavor punch.

What To Enjoy With Homemade Twix Bars

Twix bars are a sweet treat on their own, but they also pair wonderfully with:

Coffee or Espresso- The bitterness balances the sweetness.
Ice Cream- Crumble Twix bars over vanilla or caramel ice cream for an indulgent sundae.
Hot Chocolate- Dip Twix bars into a creamy hot cocoa for the ultimate cozy treat.
Fruit Platters- Strawberries or apples balance the richness of the bars with fresh flavors.

How Long Do They Last?

Homemade Twix bars can be stored in an airtight container at room temperature for up to 5 days. If your kitchen is warm, keep them in the fridge to prevent the chocolate from melting.

Can You Freeze Them?

Yes! Twix bars freeze beautifully. Wrap each bar individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight or at room temperature for a few hours before enjoying.

More Craveworthy Copycats

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