Elevate your pizza night with this irresistibly delicious Taco Pizza! This recipe combines the best of both worlds, turning your favorite taco ingredients into a mouth-watering pizza that’s sure to become a family favorite.
Why You’ll Love This Twist On Tacos
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The savory taco meat combined with melty cheese and fresh toppings is a match made in heaven.
With the magic of pre-made pizza dough, you’ll achieve a crispy crust topped with all your favorite taco ingredients, making it a fun and flavorful option that doesn’t sacrifice taste.
What Does Taco Pizza Taste Like?
Taco Pizza is a creative fusion dish that combines the flavors of a classic taco with the convenience and deliciousness of pizza.
It features a crispy pizza crust topped with seasoned ground beef, cheese, and your favorite taco toppings like lettuce, tomatoes, and sour cream.
What Is Taco Pizza Made Of?
For the Pizza
- Pizza Dough– The base of your pizza. You can use store-bought or homemade.
- Ground Beef– The main protein of the dish.
- Taco Seasoning– Provides the distinctive spicy flavor typical of tacos.
- Shredded Cheese– I used cheddar cheese, but you can use any varitey of Mexican blend cheese you prefer.
- Refried Beans– Adds a creamy texture and extra flavor to the base.
For the Toppings
- Lettuce– Adds a fresh, crunchy element.
- Tomatoes– Adds a juicy and tangy flavor.
- Black Olives– Adds a briny contrast.
- Sour Cream– Adds creaminess and tang.
- Green Onions– Adds a mild onion flavor and color.
- Taco Sauce– For drizzling over the top.
- Jalapenos– Provides a punch of spice.
How To Make Taco Pizza
- Preheat Oven. Preheat your oven to 425°F.
- Prepare Dough. Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet.
- Bake. Place the pizza crust in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown.
- Cook Ground Beef. While the crust is baking, cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain any excess fat. Add taco seasoning and 1/4 cup of water. Simmer until the liquid is absorbed.
- Layer with Refried Beans. Spread a thin layer of refried beans over the cooked crust, leaving a small border around the edges.
- Add Sour Cream and Taco Sauce. Use a spoon to spread sour cream and taco sauce over the top of the refried beans.
- Add Meat and Cheese. Evenly spread the seasoned ground beef over the sour cream. Sprinkle with shredded cheese.
- Top with Fresh Ingredients. Sprinkle on shredded lettuce, diced tomatoes, black olives, jalapenos, and green onions.
- Slice and Serve. Cut the pizza into slices and serve hot.
Tips And Tricks
Making delicious Taco Pizza involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s how to perfect it:
- Customize Toppings. Feel free to add your favorite taco toppings, such as jalapeños, avocado, or cilantro.
- Even Cheese Distribution. Ensure the cheese is evenly distributed to prevent any soggy spots.
Variations
Taco Pizza is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Chicken- Substitute ground beef with shredded or diced cooked chicken.
- Vegetarian- Use black beans or crumbled tofu instead of meat for a vegetarian option.
- Spicy- Add sliced jalapeños or a drizzle of hot sauce for extra heat.
What To Eat With Taco Pizza
Taco Pizza pairs wonderfully with various sides. Here are some great options:
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can You Freeze It?
Absolutely! Freeze the cooked and cooled pizza slices in an airtight container. Thaw in the refrigerator overnight and reheat in the oven to maintain crispiness.
More Perfect Pizza Recipes
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Taco Pizza Recipe | Tasty Twist On Taco Night
This Taco Pizza recipe combines the best of both worlds, turning your favorite taco ingredients into a mouth-watering pizza
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Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Course: Main Courses
Cuisine: Fusion
Keyword: Homemade Taco Pizza, Taco Pizza, Taco Pizza Recipe
Servings: 8 servings
Calories: 255kcal
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Instructions
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Preheat Oven. Preheat your oven to 425°F.
-
Prepare Dough. Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet.
-
Bake. Place the pizza crust in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown.
-
Cook Ground Beef. While the crust is baking, cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain any excess fat. Add taco seasoning and 1/4 cup of water. Simmer until the liquid is absorbed.
-
Layer with Refried Beans. Spread a thin layer of refried beans over the cooked crust, leaving a small border around the edges.
-
Add Sour Cream and Taco Sauce. Use a spoon to spread sour cream and taco sauce over the top of the refried beans.
-
Add Meat and Cheese. Evenly spread the seasoned ground beef over the sour cream. Sprinkle with shredded cheese.
-
Top with Fresh Ingredients. Sprinkle on shredded lettuce, diced tomatoes, black olives, jalapenos, and green onions.
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Slice and Serve. Cut the pizza into slices and serve hot.
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Nutrition
Calories: 255kcal | Carbohydrates: 29g | Protein: 15g | Fat: 9g | Fiber: 3g | Sugar: 5g
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