Spring Rolls Recipe | Crispy Air Fryer Spring Rolls

PUBLISHED October 30, 2025· MODIFIED October 30, 2025 · by the author listed in the recipe card 1215 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Elevate your snack game with these crispy and delicious Air Fryer Spring Rolls! This recipe turns simple ingredients into a mouth-watering treat with just the right amount of crunch. Dive into this foolproof method that combines ease and flavor effortlessly.

Why You’ll Love This Amazing Appetizer

Quick. Ready in just 30 minutes from start to finish.
Effortless. Minimal preparation for a no-fuss cooking experience.
Incredibly Tasty. The perfect combination of crispy wrappers and flavorful filling is a match made in heaven.

With the magic of the air fryer, you’ll achieve that desirable crispy exterior without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.

What Is The Difference In A Spring Roll And An Egg Roll?

The terms “spring rolls” and “egg rolls” often cause some confusion, but they refer to slightly different things:

Spring Rolls- These are typically wrapped in thin, rice paper or wheat flour wrappers and are often filled with vegetables and sometimes shrimp or pork. They can be served fresh (uncooked) or fried.
Egg Rolls– These are usually wrapped in a thicker, wheat-based wrapper and are almost always fried, giving them a bubbly, crispy texture. They commonly contain a combination of meat and vegetables.

While both are delicious, spring rolls are generally lighter and can be made healthier with air frying.

What Are Spring Rolls Made Of?

For The Spring Rolls

Spring Roll Wrappers– The main component for wrapping.
Vegetable Filling– A mix of shredded cabbage, carrots, and bean sprouts.
Cooked Protein (Optional)– Shredded chicken, shrimp, or tofu.
Soy Sauce– Adds a savory umami flavor.
Garlic– Enhances the overall taste with a hint of spice.
Ginger– Adds a warm, slightly peppery flavor.
Olive Oil– For brushing the spring rolls before air frying.

For The Dipping Sauce

Soy Sauce– The base of the sauce.
Rice Vinegar– Adds acidity and tanginess.
Sesame Oil– For a rich, nutty flavor.
Chili Flakes– Adds a bit of heat.
Honey– Balances the flavors with a touch of sweetness.

How To Make Spring Rolls

Sauté the Vegetables. In a pan, heat a small amount of olive oil and sauté the garlic and ginger until fragrant. Add the shredded cabbage, carrots, and bean sprouts. Cook until tender. Add soy sauce and mix well.
Add the Protein (Optional). If using protein, cook it separately and mix it with the vegetable filling.
Prepare the Wrappers. Place a spring roll wrapper on a flat surface, and keep a small bowl of water nearby to seal the edges.
Fill the Rolls. Add a spoonful of the filling near one edge of the wrapper. Fold the sides over the filling, then roll it up tightly. Use a dab of water to seal the edge.
Preheat the Air Fryer. Preheat your air fryer to 375°F.
Brush with Olive Oil. Lightly brush the spring rolls with olive oil to ensure a crispy texture.
Cook. Place the spring rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Combine Ingredients. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and honey until well combined.
Serve Hot. Serve your air fryer spring rolls hot with the prepared dipping sauce. They make a perfect appetizer or snack.

Tips And Tricks

Making delicious air fryer spring rolls involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying.

Don’t Overfill. Overfilling can make the rolls difficult to seal and can cause them to burst open during cooking.
Seal Tightly. Ensure the edges are sealed well to prevent filling from escaping.
Brush Lightly. Brushing the rolls lightly with oil ensures they get crispy without becoming greasy.
Preheat the Air Fryer. Preheating the air fryer helps the rolls cook evenly and become perfectly crispy.

Variations

Air fryer spring rolls are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:

Vegetarian- Skip the protein and add more veggies like bell peppers, mushrooms, or spinach.
Chicken and Avocado- Add shredded chicken and slices of avocado for a creamy twist.
Spicy Shrimp- Add cooked shrimp and a dash of hot sauce for some heat.
Sweet and Savory- Add a bit of pineapple and teriyaki sauce for a sweet and savory combination.

What To Eat With Spring Rolls

Air fryer spring rolls pair wonderfully with various sides and dips. Here are some great options:

Classic Asian Slaw– A tangy and crunchy side that complements the rolls.
Fried Rice– A savory side that pairs well with the crispy rolls.
Edamame– Lightly salted and steamed edamame makes a perfect accompaniment.
Noodle Salad– A fresh noodle salad with a light vinaigrette adds a refreshing contrast.

How Long Do They Last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispy texture before serving.

Can You Freeze Them?

Absolutely! Freeze the assembled but uncooked spring rolls on a baking sheet, then transfer to a freezer bag. They can be cooked directly from frozen in the air fryer, making them a convenient meal prep option.

More Air Fryer Appetizers

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