Pimento Cheese Dip Recipe | Southern Pimento Cheese Spread

PUBLISHED September 19, 2025· MODIFIED September 19, 2025 · by the author listed in the recipe card 1111 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re looking for the ultimate Southern appetizer, this Pimento Cheese Dip is a must-try! Creamy, cheesy, and slightly tangy, this versatile dip can be served chilled as a spread or warm and bubbly for dipping. Perfect for game day, holiday parties, or casual snacking, this recipe is quick, easy, and guaranteed to be a crowd-pleaser.

Why You’ll Love This Amazing Appetizer

Quick & Easy. Ready in just 10 minutes with simple pantry staples.
Versatile. Serve it cold as a spread or bake until bubbly for a hot dip.
Southern Classic. A beloved recipe that never goes out of style.
Perfect for Entertaining. Ideal for holidays, potlucks, or tailgates.
Customizable. Adjust the spice level and add fun mix-ins for your own twist.

What Is Pimento Cheese?

Pimento cheese is a classic Southern spread made with shredded cheddar cheese, mayonnaise, and diced pimentos (sweet red peppers). It’s often seasoned with garlic powder, onion powder, and a touch of cayenne or hot sauce for a little kick. Cream cheese is added for extra smoothness and richness.

What Does Pimento Cheese Dip Taste Like?

Pimento cheese dip is creamy, flavorful, and endlessly adaptable. With sharp cheddar cheese, tangy pimentos, and a creamy base, it’s a spread that appeals to everyone, from kids who love cheese to adults who enjoy a bit of Southern nostalgia.

Serve it with crackers, celery sticks, or tortilla chips, and watch it disappear fast!

Ingredients You’ll Need

Cheddar Cheese– The star of the dip, sharp cheddar brings bold, tangy flavor. Monterey Jack or even a touch of cream cheese can be added for extra smoothness and creaminess.
Cream Cheese– Softened cream cheese creates a rich, tangy base that makes the dip smooth and spreadable.
Mayonnaise– Adds luscious creaminess and helps bind the cheese and pimentos together.
Pimentos– These diced red peppers add mild sweetness, a subtle tang, and that signature pop of color.
Garlic Powder & Onion Powder– Provide subtle savory depth without overpowering the cheese.
Cayenne Pepper or Hot Sauce– Gives the dip a touch of heat for those who like a spicy kick.
Salt & Black Pepper– Balance the flavors and bring out the richness of the cheese.
Green Onions or Chives– Add freshness, color, and a mild onion flavor to finish the dip.

How To Make Pimento Cheese Dip

Mix the Base. In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
Add Cheese & Pimentos. Fold in shredded cheddar cheese and diced pimentos. Stir until everything is well combined.
Adjust Seasoning. Taste and adjust salt, pepper, or add a touch of cayenne for spice.
Serve or Bake.
- For cold pimento cheese, cover and refrigerate for at least 1 hour to let the flavors meld.
- For hot dip, transfer to a baking dish and bake at 350°F for 15–20 minutes until warm and bubbly.
Garnish. Sprinkle with chopped green onions or parsley before serving.

Tips And Tricks

Making pimento cheese dip is simple, but a few smart techniques can help you achieve the best flavor and texture every time. Here are some tips to ensure your dip is irresistibly creamy, cheesy, and perfectly balanced:

Use block cheese. Shred your own cheddar for the best texture. Pre-shredded cheese has anti-caking agents that affect creaminess.
Room temperature cream cheese. Softened cream cheese blends smoothly without lumps.
Chill before serving. If serving cold, let it rest for at least an hour for the flavors to develop.
Make it ahead. This dip tastes even better the next day after the flavors meld together.

Variations

While the classic Southern version is unbeatable, you can easily customize pimento cheese dip to match your taste or occasion. Here are some tasty twists to try:

Spicy– Add diced jalapeños, roasted green chilies, or extra cayenne for a fiery kick.
Smoky– Stir in a pinch of smoked paprika or use smoked cheddar for depth and richness.
Extra Creamy– Blend in a bit of sour cream or Greek yogurt for a softer, tangier dip.
Bacon– Mix in crispy bacon crumbles for a savory, smoky boost.
Herbed Version– Add fresh dill, parsley, or chives for a bright, herby finish.

What To Eat With Pimento Cheese Dip

Pimento cheese dip is versatile and pairs beautifully with a variety of snacks, sides, and meals. Whether you’re serving it as an appetizer, party dip, or sandwich spread, here are some delicious ideas for what to enjoy it with:

Crackers & Breadsticks– The classic pairing for dipping or spreading.
Fresh Veggies– Carrot sticks, celery, cucumbers, or bell peppers add a crisp, refreshing contrast.
Chips & Pretzels– Tortilla chips, pita chips, or crunchy pretzels bring a salty, sturdy base for scooping.
Sandwiches & Wraps– Spread inside a grilled cheese, burger, or wrap for extra flavor.

How Long Does It Last?

Pimento cheese dip can be stored in an airtight container in the refrigerator for up to 5 days. The flavors actually improve as it sits, making it perfect for make-ahead entertaining.

Can You Freeze It?

Yes, but freezing may slightly alter the creamy texture. If you’d like to freeze it, store it in an airtight container for up to 2 months. Thaw overnight in the fridge and stir well before serving.

For best results, use it as a baked dip after freezing.

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