Old Fashioned Salmon Patties (Air Fryer Recipe)

Storage

Store leftover salmon patties in an airtight container in the refrigerator for 3 to 4 days. They can also be wrapped individually, placed in a freezer bag, and frozen.

Leftover salmon cakes can be eaten cold. To reheat them, warm them in a skillet, microwave them, or air fry them for 3 to 5 minutes at 375F (190C).