Lemon Ginger Tea Recipe | Homemade Ginger Tea

PUBLISHED July 7, 2025· MODIFIED July 7, 2025 · by the author listed in the recipe card 1014 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re looking for a soothing drink that’s easy to make and packed with wellness benefits, this Lemon Ginger Tea is for you. With fresh lemon juice, spicy ginger, and natural honey, it’s warming, refreshing, and perfect for any time of day.

Why You’ll Love This Delicious Drink

Fast. Ready in under 10 minutes for a quick wellness boost.
Easy. Just fresh ingredients and hot water, no fancy equipment needed.
Immune Boosting. Ginger and lemon both support immune health and digestion.
Refreshing. Light, bright, and soothing with a hint of sweetness.
Versatile. Enjoy it hot for comfort or iced for a cooling refreshment.

With this homemade Lemon Ginger Tea, you get a café-quality tea at home that’s not only delicious but also supportive for digestion, hydration, and relaxation.

What Does Lemon Ginger Tea Taste Like?

Lemon ginger tea is a beloved classic for its comforting warmth, zesty citrus flavor, and the slight spiciness of fresh ginger. It’s caffeine-free, making it ideal for evenings, yet energizing enough to start your morning with clarity.

Is It Healthy?

Lemon ginger tea is considered a highly healthy beverage thanks to its combination of nourishing and soothing ingredients.

Fresh ginger root provides powerful anti-inflammatory and antioxidant properties, supporting digestion, reducing nausea, and easing discomfort from bloating or an upset stomach. Lemon adds a dose of vitamin C and bright citrus freshness, boosting immune function and aiding hydration.

When sweetened with honey, the tea gains additional antibacterial and throat-soothing benefits, making it especially comforting during cold and flu season.

Overall, drinking this tea is a natural way to support digestive health, strengthen the immune system, and stay hydrated while enjoying its warming, refreshing flavor.

Ingredients You’ll Need

Fresh Ginger Root– Provides the signature warming spice, slight heat, and aromatic depth that makes it so soothing and energizing. Thin slices allow the flavors to infuse fully.
Fresh Lemon– Adds bright citrus freshness, tanginess, and vitamin C to the tea. Sliced lemons infuse their oils and juices into the water, while lemon juice alone intensifies the flavor quickly.
Honey– Optional, but it naturally sweetens the tea while providing a smooth, soothing effect on the throat, especially beneficial during colds or sore throat.
Water– Acts as the base of the tea, extracting flavors from the ginger and lemon. Hot, filtered water ensures clarity and proper steeping.
Optional Additions
- Turmeric– Adds earthy flavor and anti-inflammatory benefits.
- Fresh Mint– Brings a cooling herbal freshness to balance the ginger spice.
- Cinnamon Stick– Infuses warming, sweet spice and depth, complementing ginger perfectly.

How To Make Lemon Ginger Tea

Prepare the Ingredients. Peel and slice fresh ginger into thin pieces. Slice the lemon or juice it, depending on preference.
Boil Water. Heat filtered water in a kettle or pot until boiling.
Steep. Add ginger slices to a mug. Pour hot water over them and let them steep for 5 minutes.
Add Lemon and Honey. Stir in fresh lemon juice or slices and sweeten with honey to taste.
Serve. Sip warm or cool slightly and pour over ice for an iced version.

Tips And Tricks

Making Lemon Ginger Tea is simple, but these tips will ensure the best flavor and experience:

Use Fresh Ginger. Fresh root provides the best flavor and health benefits over powdered ginger.
Adjust Strength. Steep longer for a spicier tea or use less ginger for a milder taste.
Add Turmeric. A pinch of turmeric pairs perfectly with ginger for an anti-inflammatory boost.
Make Ahead. Brew a large batch, store in the fridge, and reheat or serve iced throughout the day.

Variations

If you love Lemon Ginger Tea and want to experiment with flavors, here are a few variations to try:

Mint- Add fresh mint leaves for cooling herbal notes.
Cinnamon- Steep with a cinnamon stick for extra warmth and depth.
Turmeric- Add a pinch of turmeric and black pepper for an anti-inflammatory tonic.
Iced- Brew as usual, let cool, and pour over ice for a refreshing summer drink.

What To Enjoy With Lemon Ginger Tea

Lemon Ginger Tea pairs beautifully with light snacks and breakfast items, such as:

Shortbread Cookies– The buttery sweetness complements the bright citrus notes.
Fresh Fruit– Enjoy with berries, melon, or pineapple for a refreshing combination.
Light Breakfast– Serve with oatmeal, yogurt parfait, or avocado toast for a balanced morning meal.

How Long Does It Last?

Freshly brewed Lemon Ginger Tea is best enjoyed immediately, but you can store leftovers in the fridge in an airtight container for up to 3 days. Reheat the tea gently before serving if you want it hot, or enjoy it chilled over ice.

Can You Freeze It?

Yes, you can freeze lemon ginger tea. To do so, allow the tea to cool completely after brewing, then pour it into freezer-safe containers or ice cube trays. If you use ice cube trays, once frozen, transfer the cubes to a resealable freezer bag for easier storage.

Frozen lemon ginger tea can last for up to 2-3 months.

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