Cinnamon Roll Monkey Bread Recipe | Cinnamon Monkey Bread

PUBLISHED October 10, 2025· MODIFIED October 10, 2025 · by the author listed in the recipe card 1174 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you love the warm, gooey flavors of cinnamon rolls, you’re in for a treat! This Cinnamon Roll Monkey Bread is the perfect blend of pull-apart bread and your favorite cinnamon rolls. Ready in under an hour, this easy and fun-to-make dessert will leave your family craving more with every bite.

Why You’ll Love This Delicious Dessert

Easy. With just a handful of ingredients, you can throw this recipe together in minutes.
Delicious. Warm cinnamon sugar, buttery dough, and a gooey glaze make for an irresistible treat.
Fun to Eat. Monkey bread is a pull-apart dessert that’s perfect for sharing, making it great for parties, brunches, or cozy nights in.

With this simple recipe, you’ll enjoy a restaurant-quality dessert that everyone will rave about. Whether you’re serving it for breakfast, brunch, or dessert, Cinnamon Roll Monkey Bread is always a crowd-pleaser!

Why Is It Called Monkey Bread?

Monkey Bread gets its name from the way it is eaten! The bread is served in a pull-apart style, where people typically use their fingers to pick off bite-sized pieces, much like how monkeys are known to pick at their food.

The interactive and fun nature of eating the bread by pulling apart small pieces resembles the way monkeys might pick at things, hence the playful name.

What Does Cinnamon Roll Monkey Bread Taste Like?

Cinnamon Roll Monkey Bread tastes like a decadent blend of soft, gooey cinnamon rolls with a caramelized outer layer. Each bite combines the warm flavors of cinnamon and sugar with buttery, sweet dough, creating a texture that’s crispy on the outside and soft and pillowy on the inside. The drizzles of icing adds a creamy, rich sweetness that perfectly complements the cinnamon-spiced bread.

Ingredients You’ll Need

Canned Cinnamon Rolls– Store-bought cinnamon rolls are a shortcut for quick assembly and give you the classic cinnamon roll flavor.
Granulated Sugar– Adds sweetness to the cinnamon sugar coating.
Ground Cinnamon– Provides that warm, spicy flavor.
Butter– Melted butter gives richness and helps create that gooey texture.
Brown Sugar– Adds a caramel-like sweetness that complements the cinnamon.
Optional Icing– Use the icing that comes with the cinnamon rolls for a sweet glaze.

How To Make Cinnamon Roll Monkey Bread

Prep the Bundt Pan. Preheat your oven to 350°F and grease a bundt pan with non-stick spray or butter.
Cut the Cinnamon Rolls. Open the cans of cinnamon rolls and cut each roll into quarters.
Coat the Dough. In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.
Assemble. Place the coated dough pieces into the prepared bundt pan, layering them evenly. Sprinkle brown sugar over the dough layers for extra sweetness.
Bake. Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.
Cool and Glaze. Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.

Tips And Tricks

Making Cinnamon Roll Monkey Bread is easy, but a few tips will ensure the best results:

Grease the Pan Well. Be sure to coat the bundt pan thoroughly to prevent sticking.
Layer Evenly. Distribute the dough pieces evenly in the pan so the monkey bread bakes uniformly.
Watch the Bake Time. Keep an eye on the bread towards the end of baking to prevent burning. If the top browns too fast, cover with foil.
Serve Warm. Monkey bread is best enjoyed warm when it’s at its gooey, pull-apart best.

Variations

Cinnamon Roll Monkey Bread is already a sweet and comforting treat, but you can customize it with different ingredients and flavors to suit any occasion. Here are some creative variations to try:

Pecan– Add chopped pecans between the cinnamon roll pieces before baking. Drizzle with caramel sauce after baking for a sticky, sweet finish. You can also use candied pecans for extra sweetness.
Apple- Mix in diced apples (like Granny Smith) between the cinnamon roll pieces. Top with a drizzle of apple cider glaze or caramel sauce for an autumn-inspired treat. You can also add a pinch of ground cloves or nutmeg for extra warmth.
Chocolate- Add chocolate chips or Nutella between the layers of cinnamon roll dough. Dust with cocoa powder or drizzle with chocolate sauce after baking.

What To Enjoy With Cinnamon Roll Monkey Bread

This sweet treat pairs well with a variety of drinks and sides:

Coffee or Hot Cocoa– Serve with your favorite warm beverage for a cozy treat.
Fruit Salad– The freshness of fruit balances the rich sweetness of the monkey bread.
Whipped Cream– Add a dollop of whipped cream for an extra indulgent touch.

How Long Does It Last?

Cinnamon Roll Monkey Bread is best enjoyed fresh and warm from the oven. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.

Reheat individual portions in the microwave for 15-20 seconds to bring back the gooey texture.

Can You Freeze It?

Yes! You can freeze the baked and cooled monkey bread. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator and reheat in the oven at 350°F for 10-15 minutes.

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