Cheesecake Fruit Salad Recipe | Creamy Fruit Salad

PUBLISHED June 24, 2025· MODIFIED June 24, 2025 · by the author listed in the recipe card 1366 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re looking for a refreshing, sweet, and creamy dessert that’s sure to be a crowd-pleaser, this Cheesecake Fruit Salad is for you! Imagine all of your favorite fruits mixed with a smooth and velvety cheesecake-inspired dressing. Delicious, right?

Why You’ll Love This Delicious Dessert

Super Easy to Make. With just a few ingredients and a quick mix, you’ll have this cheesecake fruit salad ready in no time.
Perfectly Creamy. The cheesecake-flavored dressing gives this fruit salad a rich, smooth texture that everyone will love.
Versatile. You can use any fruits you like, from berries to tropical fruits. It’s a great way to use up what you have in the fridge!
Great for Any Occasion. Whether you’re hosting a spring BBQ, a summer picnic, or a holiday dinner, this fruit salad will steal the show!

This easy-to-make fruit salad has everything you need: sweetness, creaminess, and a burst of fruity freshness. It’s perfect for any occasion, from picnics to potlucks and holiday gatherings.

What Does Cheesecake Fruit Salad Taste Like?

This cheesecake fruit salad is a delightful balance of sweetness and tanginess. The fruits add a burst of freshness, while the cheesecake dressing is indulgent and creamy, creating a rich yet refreshing taste.

The soft, smooth texture of the dressing pairs beautifully with the crispness of the fruit, making every bite a perfect combination of flavors. With its creamy, slightly sweet, and fruity layers, this dessert will remind you of a classic cheesecake but in fruit salad form!

Ingredients You’ll Need

Cream Cheese– Cream cheese serves as the base for the creamy cheesecake-like dressing. It adds richness and tanginess, which balances the sweetness of the fruits.
Whipped Topping– This lightens the creamy dressing, making it fluffy and airy while keeping the texture smooth and creamy.
Greek Yogurt– Greek yogurt provides an extra layer of tanginess and helps thicken the dressing without adding too much sweetness.
Granulated Sugar– A touch of sugar sweetens the dressing to complement the natural sweetness of the fruit.
Vanilla Extract– Vanilla adds a comforting, aromatic flavor that elevates the richness of the cheesecake dressing.
Mixed Fresh Fruit– The star of the show! Choose fruits like strawberries, blueberries, pineapple, grapes, and peaches. You can customize based on what’s in season or your personal preferences.
Honey (optional)– For extra sweetness, a drizzle of honey can be added to the dressing or over the fruit.

How To Make Cheesecake Fruit Salad

Prepare the Cheesecake Dressing. Start by placing the softened cream cheese in a mixing bowl. Add the Greek yogurt, granulated sugar, and vanilla extract. Using a hand mixer or stand mixer, beat everything together until the mixture is smooth and creamy. Slowly fold in the whipped topping and mix until combined. This is the creamy cheesecake filling for your fruit salad!
Prepare the Fruit. While the cheesecake dressing is coming together, wash and chop your fresh fruit into bite-sized pieces. You can mix and match any fruits you like, but we recommend a combination of berries, grapes, and tropical fruits like pineapple for a refreshing twist. Once the fruit is prepped, set it aside.
Combine the Fruit and Dressing. In a large bowl, gently fold the prepared fruit into the cheesecake dressing. Be careful not to mash the fruit. Just mix until everything is coated with the creamy dressing.
Chill the Salad. Once everything is combined, cover the bowl and refrigerate the fruit salad for at least 1 hour to allow the flavors to meld together. This also allows the cheesecake dressing to thicken slightly, making it even creamier.
Serve and Enjoy. Once chilled, your cheesecake fruit salad is ready to serve! You can garnish it with extra fresh fruit on top or a sprinkle of cinnamon if desired. This dessert is best enjoyed cold, so keep it in the fridge until ready to serve.

Tips And Tricks

Here are some tips and tricks to help you make the perfect Cheesecake Fruit Salad:

Use Fresh Fruit. Fresh fruit works best in this salad, but if you’re in a pinch, you can use frozen fruit. Just make sure to thaw and drain it well to avoid excess liquid in the salad.
Adjust Sweetness. If you prefer a sweeter dressing, add a little extra sugar or honey. On the flip side, you can also adjust the tanginess by adding more yogurt or cream cheese.
Don’t Overmix. When combining the fruit and the dressing, mix gently so the fruit doesn’t get mashed or squished.

Variations

Here are some delicious variations you can try when making Cheesecake Fruit Salad to customize the flavor profile and texture to your liking:

Berry– Focus on berries like strawberries, blueberries, raspberries, and blackberries for a tangy, sweet dessert.
Tropical– Use tropical fruits such as pineapple, mango, and kiwi for a fun, vacation-inspired twist.
Add Marshmallows– For a fluffier texture and more sweetness, stir in some mini marshmallows. They’re a classic addition to fruit salads.
Coconut– Add shredded coconut to the fruit and dressing to bring a tropical flair to your salad.

What To Enjoy With Cheesecake Fruit Salad

This creamy fruit salad is perfect on its own, but if you want to make it even more decadent, serve it with:

Whipped Cream– A dollop of whipped cream on top will make the dessert even more indulgent.
Fresh Baked Biscuits or Scones– Serve with some warm, flaky biscuits or scones for a brunch-worthy pairing.
Ice Cream– For a truly indulgent treat, serve your fruit salad with a scoop of vanilla or coconut ice cream.

How Long Does It Last?

This fruit salad can be stored in the refrigerator in an airtight container for up to 3 days. The fruit will start to release some liquid, so it’s best enjoyed within that time frame for the best texture.

Can You Freeze It?

While you can technically freeze the cheesecake fruit salad, the texture of the fruit will change once thawed, and the dressing may separate. It’s best served fresh or stored in the fridge for a few days.

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