Garlic Knots Recipe | Homemade Garlic Knots

PUBLISHED August 27, 2025· MODIFIED August 26, 2025 · by the author listed in the recipe card 1108 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you love the irresistible aroma of garlic bread and the soft, pillowy texture of fresh-baked dough, you’re in for a treat! Learn how to make the easiest homemade Garlic Knots. You’ll achieve that perfect combination of fluffy dough, rich garlic butter, and golden-brown perfection that will delight everyone at the table.

Why You’ll Love This Brilliant Bread Recipe

Quick & Easy. With a few simple ingredients and a short prep time, these garlic knots are ready to enjoy in under an hour.
Soft & Fluffy. The dough rises perfectly, creating knots that are light, airy, and tender inside.
Packed with Garlic Flavor. Coated in a buttery, garlicky topping, every bite bursts with flavor.
Versatile. Serve them as a side with pasta, soup, or salad, or enjoy them on their own for a delicious snack.

Whether you’re hosting a dinner party, a casual family meal, or just craving something buttery and garlicky, these garlic knots are guaranteed to impress.

Are Garlic Knots As Good As Garlic Bread?

Garlic knots are a favorite in pizzerias and at home alike. The soft, pillow-like dough combined with the buttery garlic topping creates a savory and aromatic treat that appeals to both kids and adults.

They’re perfect for dunking in marinara sauce, pairing with pasta, or enjoying straight out of the oven.

Ingredients You’ll Need

Pizza Dough– This is the base of your garlic knots. It provides structure, fluffiness, and chewiness. Using fresh, well-kneaded dough ensures soft, airy knots that bake up perfectly.
Unsalted Butter– Melted and brushed over the knots, butter adds richness, moisture, and a glossy finish. Using unsalted allows you to control the overall saltiness of the finished knots.
Garlic– Freshly minced garlic delivers that signature bold, aromatic flavor. It infuses the knots with a savory punch that makes them irresistible.
Parsley– Adds a pop of color and a fresh, slightly herbaceous flavor that balances the richness of the butter and garlic.
Grated Parmesan– Sprinkled on top for extra savory depth. It enhances flavor complexity and adds a slight nutty, salty taste.
Salt– Enhances all the other flavors, especially the garlic and butter, making every bite flavorful and well-rounded.

How To Make Garlic Knots

Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.

Tips And Tricks

Making Garlic Knots is simple, but a few tips can make them even better:

Use Fresh Dough. Freshly made or well-rested store-bought dough gives the fluffiest results.
Don’t Overcrowd. Space the knots on the baking sheet so they bake evenly.
Garlic Timing. Add garlic to melted butter on low heat to prevent burning and bitterness.
Serve Warm. Garlic knots are best enjoyed right out of the oven for maximum flavor.

Variations

If you want to try creative spins on classic garlic knots, here are some ideas:

Cheesy– Stuff each knot with mozzarella before baking for a gooey surprise.
Spicy– Add crushed red pepper flakes to the butter for a subtle heat.
Herb– Mix in rosemary, thyme, or oregano with the parsley for an herbal twist.
Garlic Parmesan– Brush with butter and top generously with Parmesan for a richer flavor.

What To Enjoy With Garlic Knots

Garlic knots are a versatile and flavorful treat that pair beautifully with a variety of dishes, making them perfect as a side, appetizer, or snack. Here’s what to enjoy with them:

Marinara Sauce– A classic pairing. Dip the warm, buttery knots into rich tomato sauce for that perfect Italian flavor.
Pasta Dishes– Serve alongside spaghetti, fettuccine Alfredo, or lasagna to soak up sauces and add a garlicky, buttery touch.
Salads– A fresh Caesar salad or garden salad balances the richness of garlic knots with crisp, refreshing veggies.
Soups– Enjoy with tomato soup, minestrone, or creamy chicken soup for dipping and extra comfort.

How Long Do They Last?

Cooked garlic knots can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3–4 days.

Reheat them in the oven to restore their soft texture.

Can You Freeze It?

Yes, you can freeze garlic knots to enjoy them at a later time, which makes them a convenient make-ahead treat.

First, let the garlic knots cool completely after baking. Then, place them in an airtight container or a resealable freezer-safe bag, removing as much air as possible to protect against freezer burn.

Frozen garlic knots can last up to 2–3 months without significant loss of flavor or texture.

When you’re ready to enjoy them, simply thaw the knots at room temperature for 30–60 minutes, then warm them in the oven at 350°F for 5–10 minutes to revive that soft, buttery, and garlicky perfection.

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