Cheeseburger Sliders Recipe | Hawaiian Roll Burger Sliders

PUBLISHED October 24, 2025· MODIFIED October 24, 2025 · by the author listed in the recipe card 1383 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of classic cheeseburgers but want something a bit more bite-sized and perfect for sharing, you’re going to love these Cheeseburger Sliders! These mini burgers are packed with flavor, easy to make, and guaranteed to be a hit at any gathering. Whether you’re hosting a backyard barbecue or simply craving a delicious snack, these sliders are sure to satisfy.

Why You’ll Love This Easy Family Meal

Quick & Easy. Ready in under 30 minutes, these sliders are perfect for a quick weeknight meal or weekend gathering.
Versatile. Customize your sliders with your favorite toppings and condiments for a personalized touch.
Perfectly Sized. These mini burgers are just the right size for snacking or serving as appetizers at parties.

With their juicy beef patties, melted cheese, and soft slider buns, these Cheeseburger Sliders are a mouthwatering treat that will leave everyone coming back for more.

What Makes A Burger A Slider?

A slider is a type of small, bite-sized burger typically served on a mini hamburger bun. What distinguishes a slider from a regular-sized burger is its smaller size and typically simpler toppings. Here are some key characteristics that make a burger a slider:

Size– Sliders are much smaller in size compared to traditional burgers. They are typically around 2 to 3 inches in diameter, making them easy to eat in just a few bites.
Bun– Sliders are served on small Hawaiian rolls or mini hamburger buns. These buns are smaller and lighter than regular hamburger buns, perfectly proportioned to the size of the slider patty.
Patty– Slider patties are smaller and thinner than those used in traditional burgers.

Ingredients You’ll Need

Ground Beef– Opt for lean ground beef for juicy and flavorful sliders.
Slider Buns– Use mini slider buns or Hawaiian rolls for the perfect bite-sized sandwiches.
Cheese Slices– Choose your favorite cheese slices for melting over the beef patties. Cheddar, American, or Swiss are all great options.
Onion– Thinly slice a fresh onion for adding crunch and flavor to your sliders.
Pickles– Top each slider with a slice of tangy pickle for a burst of flavor.
Ketchup & Mustard– Classic condiments that add sweetness and tanginess to the sliders.
Salt & Pepper– Season the beef patties with salt and pepper for a perfect balance of flavors.

How To Make Cheeseburger Sliders

Preheat the Oven. Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
Combine the Meat Mixture. In a large mixing bowl, combine the ground beef, onion, and garlic mixture, Worcestershire sauce, salt, and pepper. Mix until well combined.
Make the Patties. Press the seasoned ground beef mixture into small cookie-sized patties.
Cook the Cheeseburger Meat. Bake in the preheated oven for 15-20 minutes, or until the beef is cooked through and no longer pink.
Add Cheese. While the beef is still hot, place the halved slices of cheddar cheese evenly over the top. Return the baking dish to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Portion the Cheeseburger Slider Patties. Remove from the oven and let cool slightly.
Assemble the Sliders. Assemble the sliders by placing each slider patty on the bottom half of a slider bun. Top with your favorite burger toppings, such as lettuce, tomato, and pickles, then cover with the top half of the bun.
Serve and Enjoy! Serve immediately and enjoy the cheesy goodness of these delectable Cheeseburger Sliders!

Tips And Tricks

Making cheeseburger sliders is a fun and delicious way to enjoy bite-sized burgers packed with flavor. Here are some tips and tricks to help you make them perfect every time:

Choose the Right Meat. Use ground beef with a higher fat content, such as 80/20 (80% lean meat and 20% fat). The fat adds moisture and flavor to the sliders as they cook, resulting in juicier burgers.
Season the Meat. Season the ground beef generously with salt and pepper before forming it into patties. You can also add other seasonings like garlic powder, onion powder, or Worcestershire sauce for extra flavor.
Make Ahead. If you’re hosting a party or gathering, you can prepare the patties in advance and refrigerate them until ready to cook. This allows you to spend more time with your guests and ensures that the sliders are fresh and hot when served.

Variations

There are countless variations you can try when making cheeseburger sliders to suit your taste preferences or to add some creative flair to your meal. Here are some ideas for delicious variations:

Bacon Cheeseburger Sliders– Add crispy bacon strips to your sliders for extra flavor and texture. You can either cook the bacon separately and place it on top of the patties or mix chopped bacon into the ground beef before forming the patties.
Mushroom Swiss Sliders– Top each slider patty with sautéed mushrooms and Swiss cheese for a gourmet twist on the classic cheeseburger. You can also add a dollop of Dijon mustard for extra flavor.
BBQ Bacon Cheddar Sliders– Brush barbecue sauce onto the slider patties during the last minute of cooking and top with crispy bacon strips and cheddar cheese. Serve with extra barbecue sauce for dipping.

What Goes Good With Cheeseburger Sliders?

Cheeseburger sliders are a versatile and satisfying dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:

Sweet Potato Fries– Crispy fries are a classic pairing with cheeseburgers and sliders. Serve them alongside your sliders for a comforting and indulgent meal.
Onion Rings– Crispy, golden onion rings make a delicious side dish for cheeseburger sliders. Their crunchy texture and savory flavor complement the juicy burgers perfectly.
Coleslaw– Creamy coleslaw adds a refreshing contrast to the rich and savory flavors of cheeseburger sliders. The crunchy cabbage and tangy dressing help balance out the meal.
Potato Salad– Creamy potato salad is a classic barbecue side dish that pairs well with cheeseburger sliders. Its creamy texture and savory flavor make it a satisfying accompaniment.

How Long Do They Last?

Cheeseburger Sliders are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat them in the oven or microwave until warmed through before serving.

Can You Freeze Them?

To freeze, wrap the assembled sliders tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the freezer for up to 1 month.

Thaw them in the refrigerator overnight before reheating.

More Family-Friendly Recipes

Pin It!

If you love this Cheeseburger Sliders recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.