If you love the decadent creaminess of classic tiramisu but want a refreshing fruity twist, you’ll adore this easy no bake Strawberry Tiramisu recipe. Layers of juicy strawberries, espresso-soaked ladyfingers, and mascarpone whipped cream make this the perfect summer dessert.
Why You’ll Love This Indulgent Dessert
- Fast. Ready in under 30 minutes plus chilling time.
- Easy. No baking required. Just layer and refrigerate.
- Make Ahead. Tastes even better the next day as flavors meld.
- Crowd-Pleaser. Beautiful presentation and light fruity taste.
- Delicious. Creamy, sweet, with bold strawberry freshness.
Strawberry tiramisu is the perfect dessert when you want something that feels indulgent yet refreshing. With its layers of juicy strawberries, pillowy mascarpone cream, and soaked ladyfingers, this no-bake treat is beautiful, easy to make, and guaranteed to impress family and guests alike.
What Does Strawberry Tiramisu Taste Like?
Strawberry tiramisu tastes like a fusion of classic Italian tiramisu and strawberry shortcake. It has creamy, velvety mascarpone layers, sweet espresso-dipped ladyfingers, and bright, juicy strawberries.
Each bite is rich yet refreshing with a balanced sweetness.
Ingredients You’ll Need
- Ladyfingers– These light, crisp cookies form the traditional base of tiramisu, absorbing coffee and strawberry juices to create soft, flavorful layers.
- Fresh Strawberries– Used both sliced for layering and pureed into a sauce, they provide fresh, sweet, and fruity flavor throughout the dessert.
- Mascarpone Cheese– Adds the essential creamy richness and authentic tiramisu texture, creating a velvety layer.
- Heavy Cream– Whipped to stiff peaks and folded into the mascarpone to lighten the mixture and make it fluffy.
- Sugar– Sweetens both the mascarpone cream mixture and the strawberry puree, balancing tartness.
- Vanilla Extract– Enhances the overall flavor profile with subtle sweetness and depth.
- Espresso or Strong Coffee– Used to lightly dip the ladyfingers, adding slight bitterness that balances the sweet strawberries and cream.
- Strawberry Jam (optional)– Mixed into the puree for a deeper, concentrated strawberry flavor.
- Lemon Juice– Brightens and balances the sweetness in the strawberry puree with a hint of acidity.
- Powdered Sugar– Lightly dusted on top before serving for added sweetness and a finished, elegant look.
- Fresh Mint (optional)– Provides a fresh, aromatic garnish and a pop of green color for presentation.
How To Make Strawberry Tiramisu
- Prepare Strawberries. Slice half of your strawberries for layering. Puree the remaining strawberries with sugar and lemon juice until smooth. Stir in strawberry jam if using for extra sweetness.
- Make Mascarpone Cream. In a bowl, beat heavy cream until stiff peaks form. In another bowl, whisk mascarpone with vanilla and sugar until smooth. Gently fold whipped cream into mascarpone until fully combined.
- Dip Ladyfingers. Quickly dip each ladyfinger into cooled espresso or strong coffee. Do not oversaturate to maintain structure.
- Layer the Dessert. In a 9×13 inch dish, spread a thin layer of mascarpone cream. Add dipped ladyfingers in a single layer. Top with half the strawberry puree, half the sliced strawberries, and half of the mascarpone cream. Repeat with another layer of dipped ladyfingers, remaining puree, strawberries, and mascarpone cream.
- Chill. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor melding.
- Serve. Dust with powdered sugar and garnish with fresh mint and extra strawberries before serving.
Tips And Tricks
Creating the perfect strawberry tiramisu is easy with these helpful tips to ensure each layer is flavorful, balanced, and beautifully presented.
- Use Ripe Strawberries. Choose sweet, ripe strawberries for the best natural flavor and vibrant color in your layers.
- Don’t Over-Soak Ladyfingers. Quickly dip ladyfingers in coffee to avoid soggy layers that lose their structure.
- Chill Before Serving. Let the tiramisu chill for at least 4 hours, or overnight, to allow flavors to meld and layers to set firmly.
- Whip Cream to Stiff Peaks. Ensures your mascarpone mixture is stable and holds its shape when slicing.
Variations
If you want to switch things up or tailor strawberry tiramisu to your taste, here are some delicious variations to try:
- Alcohol-Infused– Add a splash of strawberry liqueur or Grand Marnier to the coffee for a boozy twist.
- Chocolate Strawberry– Sprinkle cocoa powder between layers or add shaved dark chocolate for a chocolate-strawberry fusion.
- Berry Mix– Replace half the strawberries with blueberries, raspberries, or blackberries for a mixed berry version.
- No Coffee Version– Swap espresso with strawberry juice or milk for a kid-friendly, caffeine-free dessert.
What To Enjoy With Strawberry Tiramisu
Strawberry tiramisu is a beautiful dessert on its own, but here are some delicious pairings to elevate your experience:
- Espresso or Cappuccino– Complements the coffee-soaked ladyfingers and enhances the classic Italian feel.
- Sparkling Rosé– The light, fruity bubbles pair beautifully with the sweet strawberries and creamy layers.
- Fresh Berries – Serve alongside extra fresh strawberries, raspberries, or blueberries for added color and freshness.
- Mint Tea– A refreshing herbal tea balances the richness of the mascarpone cream.
How Long Does It Last?
Strawberry tiramisu will keep in the refrigerator, tightly covered, for up to 3-4 days. The flavors deepen over time, making it a great make-ahead dessert for parties or gatherings.
Can You Freeze It?
Yes, you can freeze strawberry tiramisu. Cover tightly in plastic wrap and foil and freeze for up to 2 months.
Thaw it overnight in the refrigerator before serving. Note that the texture may be slightly softer after freezing.
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