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If mornings feel rushed and chaotic, these bacon breakfast burritos are one of the easiest ways to make sure you still start your day with a filling, high-protein meal.
Instead of heading through the drive-thru or skipping breakfast altogether, you can make a batch of these make-ahead breakfast burritos with bacon and have them ready in the fridge or freezer. They’re warm, satisfying, and packed with flavor – everything you want in a breakfast, without the extra cost or hassle.
These bacon egg burritos are perfect for busy weekdays, meal prep, or even stocking the freezer for the entire month. Just heat one up, and breakfast is done.
Quick Look at the Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 breakfast burritos
- Best For: Meal prep breakfasts, freezer meals, busy mornings
Skip the Drive-Thru, Not Breakfast
There was a time when grabbing a bacon, egg, and cheese on the go felt like the easiest option – especially during busy mornings.
But once I started focusing more on meal prep, I realized I could make my own versions at home that were just as satisfying (and honestly, way better). Now I always try to have a few breakfast options ready to go so we’re not scrambling in the morning or relying on takeout.
These bacon breakfast burritos are one of my favorite recipes to prep ahead because they’re filling, easy to customize, and hold up really well in the fridge or freezer. I like to rotate them with a few other go-to breakfasts like my sausage and egg breakfast burritos, freezer breakfast sandwiches, and egg, cheese, and sausage muffins so I always have something ready to grab during busy mornings.
Having a mix of these ready means breakfast is never something I have to think about – it’s already done.
And that’s really the goal. Less stress, less spending, and a whole lot easier mornings.
Enjoy,
Ingredients
Here’s what you’ll need to make these breakfast burritos with bacon. Exact measurements are in the recipe card below.
- Bacon. I recommend cooking the bacon ahead of time and crumbling it. This gives you bacon in every bite and makes assembling much easier. I give instructions in the recipe card.
- Eggs. Large eggs work best. You can also use a mix of whole eggs and egg whites if you want to lower the fat.
- Greek yogurt. Greek yogurt helps make the eggs soft and fluffy while adding extra protein and creaminess. You can also use cottage cheese as an alternative.
- Shredded cheese. Cheddar is classic, but pepper jack, Colby Jack, or taco blends all work great.
- Salsa. Adds flavor and moisture. Use mild, medium, or hot depending on your preference.
- Tortillas. Use medium-sized tortillas so they hold everything without breaking. You can also use low-carb, high-protein, or gluten-free wraps.
- Seasonings. Garlic powder, onion powder, salt, and pepper bring everything together.
How to Make Bacon Breakfast Burritos (Step-by-Step)
- Step 1: Cook the bacon first. Start by cooking the bacon until crispy. I recommend making it ahead of time (the oven works great for this). Once it’s done, chop or crumble it into small pieces and set aside.
- Step 2: Whisk the egg mixture. In a large bowl, whisk the eggs until fully blended. Add the salsa, Greek yogurt, garlic powder, onion powder, salt, and pepper. Whisk everything together until smooth and combined.
- Step 3: Cook the eggs. Pour the egg mixture into a large, deep skillet and cook over low to medium heat, stirring consistently. Cooking the eggs low and slow helps keep them soft and creamy.
- Add the bacon and cheese. Once the eggs are just set, stir in the cooked bacon and shredded cheese. Mix until everything is evenly combined and the cheese is melted.
- Let the filling cool slightly. Let the mixture sit for a few minutes before assembling. This helps prevent the tortillas from getting soggy and makes everything easier to handle.
- Assemble the burritos. Scoop about 1/3 cup of the filling onto each tortilla. Fold in the sides, then roll tightly into a burrito.
- Wrap and store. Wrap each burrito in plastic wrap or foil.
- Refrigerate or freeze. Store in the refrigerator for up to 5 days, or freeze for up to 3 months.
Variations
Once you get the basic method down, there are so many ways to customize these.
- Swap the bacon for turkey bacon, sausage, or ham depending on what you have on hand.
- Use a mix of egg whites and whole eggs if you want a lighter option
- Swap in cottage cheese for yogurt for extra protein. Or leave the yogurt out altogether.
- Switch up the flavor with different salsas – mild, medium, hot, or even a salsa verde for something different.
- Change the cheese to pepper jack, mozzarella, Colby Jack, or taco cheese blends.
- You can also add cooked vegetables like peppers, onions, mushrooms, or spinach – just make sure they’re cooked first to avoid excess moisture.
- For the wraps, you can use whatever fits your needs, whether that’s regular flour tortillas, low-carb tortillas, high-protein wraps, or gluten-free tortilla.
Cooking Tips
A few simple tips will make these burritos turn out perfect every time.
- Cook the bacon ahead of time. Baking bacon in the oven is the easiest way to cook a large batch. It’s less messy and cooks evenly. I also recommend crumbling it instead of using whole strips so you get bacon in every bite.
- Don’t overcook the eggs. Cook them just until set. Overcooked eggs can become dry, especially when reheated.
- Don’t overfill the tortillas. It’s tempting, but too much filling makes them hard to roll and more likely to tear.
- Make a double batch. If you’re already making them, double the recipe and freeze half for later – you’ll thank yourself later.
Make-ahead Instructions
These make-ahead breakfast burritos are perfect for both weekly prep and freezer meals.
- For the Week (Refrigerator). Wrap each burrito in foil or plastic wrap and store in the fridge for up to 4–5 days. Reheat in the microwave until hot.
- For the Freezer. Wrap each burrito tightly in plastic wrap or foil, then place in a freezer bag. Store for up to 3 months.
- To Reheat (Microwave). Remove wrap, wrap in a paper towel, and heat for 2–4 minutes, or until heated through. Add a cup of water to the microwave to keep the tortilla soft.
- To Reheat (Oven). Wrap in foil and heat in a 400°F oven for 30–40 minutes from frozen, or 10–15 minutes if thawed.
Bacon Breakfast Burritos
hese bacon breakfast burritos are one of the easiest ways to make sure you still start your day with a filling, high-protein meal.Instead of heading through the drive-thru or skipping breakfast altogether, you can make a batch of these make-ahead breakfast burritos with bacon and have them ready in the fridge or freezer. They’re warm, satisfying, and packed with flavor – everything you want in a breakfast, without the extra cost or hassle.These bacon egg burritos are perfect for busy weekdays, meal prep, or even stocking the freezer for the entire month. Just heat one up, and breakfast is done.
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Course: Breakfast
Cuisine: American
Keyword: bacon breakfast burritos, bacon egg breakfast burrito, breakfast burritos with bacon
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 15 people
Calories: 271kcal
Ingredients
- 10 slices bacon
- 18 large eggs
- 1 cup salsa
- 1/2 cup plain greek yogurt can also use cottage cheese
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded sharp cheddar cheese
- 15 flour tortillas
Instructions
-
Cook the bacon: Cook bacon until crispy (skillet or oven). Chop or crumble and set aside.
-
Prepare the egg mixture:In a large bowl, whisk the eggs until blended. Add salsa, Greek yogurt, garlic powder, onion powder, salt, and pepper. Whisk until fully combined.
-
Cook the eggs: Pour the egg mixture into a large skillet and cook over medium-low heat, stirring consistently, until the eggs are just set.
-
Add bacon and cheese: Stir in the cooked bacon and shredded cheese until evenly combined and the cheese is melted.
-
Cool slightly: Let the mixture cool for a few minutes before assembling.
-
Assemble burritos: Scoop about 1/3 cup of filling onto each tortilla. Fold in the sides and roll tightly into a burrito.
-
Wrap and store: Wrap each burrito in plastic wrap or foil.
Notes
How to Cook Bacon in the Oven
Preheat your oven to 400°F. Line a baking sheet with foil and place the bacon in a single layer. Bake for 15–20 minutes, or until crispy to your liking. Transfer the bacon to a paper towel-lined plate to drain, then chop or crumble before adding to the recipe.
Prep Ahead Notes
These bacon breakfast burritos are perfect for meal prep and can be made ahead for the week or stored in the freezer for later.
For the week:
Let the burritos cool completely, then wrap individually in plastic wrap or foil and store in the refrigerator for up to 5 days.
For the freezer:
Wrap each burrito tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 3 months.
To reheat (microwave):
Remove foil, wrap in a paper towel, and heat for 2–4 minutes, or until heated through. For best results, place a cup of water in the microwave to keep the tortilla soft.
To reheat (oven):
Wrap in foil and heat in a 400°F oven for 30–40 minutes from frozen, or 10–15 minutes if thawed.
Tip:
If you plan to reheat in the oven, wrap the burritos in foil before freezing so they can go straight into the oven.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 17g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 214mg | Sodium: 637mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 0.4mg | Calcium: 142mg | Iron: 2mg
Did You Make This Recipe?
Have you tried these bacon breakfast burritos? I’d love for you to leave a rating and comment below. It helps others and I always enjoy hearing how they turned out!
About Tammy Overhoff
Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!
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