Wonton Chips | Easy Homemade Wonton Chip Recipe

PUBLISHED August 13, 2025· MODIFIED August 12, 2025 · by the author listed in the recipe card 1029 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of crispy, crunchy, and savory snacks, you’re going to love these Wonton Chips! Made in minutes, these chips are perfect for scooping up your favorite dips or enjoying as a stand-alone treat. Learn how to transform simple wonton wrappers into golden, irresistible chips with minimal effort.

Why You’ll Love These Craveworthy Chips

Quick. Ready in under 15 minutes, making it the perfect last-minute appetizer.
Easy. Just a few simple steps and ingredients for a hassle-free snack.
Versatile. Delicious on their own or paired with dips, spreads, or as a topping for salads.
Customizable. Season them to your liking with your favorite spices or herbs!

Crispy, light, and utterly snackable, Wonton Chips will be your new go-to recipe for parties, game day, or a simple snack craving. Once you try making them, you’ll be amazed at how effortlessly they come together.

What Do Wonton Chips Taste Like?

Wonton Chips are not only delicious but also incredibly versatile! They have a delicate crunch that pairs well with a wide range of dips, from spicy salsa to creamy hummus.

The subtle flavor of the wonton wrappers allows the seasonings to shine, making them a crowd-pleaser for any occasion.

Are Wonton Chips Healthy?

Wonton chips can be considered a healthier snack option compared to traditional potato chips, but it really depends on how they are prepared. Here’s a breakdown of their healthiness:

Lower in Fat. If you bake them instead of frying, wonton chips are lower in fat and calories.
Simple Ingredients. Wonton wrappers are made from flour, water, and eggs, which can be a lighter base compared to the ingredients in some store-bought chips.
Customizable. You have control over the seasonings and oil used, allowing you to adjust for a healthier version.

Ingredients You’ll Need

Wonton Wrappers– Cut into triangles for perfectly shaped chips.
Olive Oil– Brushed on the wrappers to achieve a crispy texture when baked or fried.
Salt– For a classic savory flavor.
Optional Seasonings– Add a sprinkle of garlic powder, chili flakes, or sesame seeds to customize your chips.

How To Make Wonton Chips

Prepare the Wonton Wrappers. Start by cutting your wonton wrappers into triangles. You can stack a few wrappers at a time and use a sharp knife or a pizza cutter to make even cuts.
Season and Oil. Place the wonton triangles on a baking sheet. Brush each piece lightly with olive oil, and sprinkle with salt or your preferred seasonings.
Bake Until Crispy. Preheat your oven to 350°F. Bake the chips for 5-7 minutes or until golden brown and crisp. Keep a close eye on them as they can burn quickly.
Cool and Serve. Remove from the oven and let them cool for a few minutes. The chips will continue to crisp up as they cool. Serve them immediately with your favorite dip or store them in an airtight container for later.

Tips And Tricks

Making perfect Wonton Chips is easier than you think, but here are some extra tips to ensure they turn out perfectly every time:

Watch the Oven Closely. Wonton wrappers can go from golden brown to burnt in seconds. Stay nearby and keep an eye on them!
Single Layer. Arrange the wrappers in a single layer on the baking sheet to ensure even cooking. Overlapping can cause them to cook unevenly.
Experiment with Flavors. Try adding a sprinkle of Parmesan cheese, za’atar, or smoked paprika for a unique twist.

Variations

Want to get creative with your Wonton Chips? Here are a few ideas:

Spicy– Sprinkle some cayenne pepper or chili powder on the wrappers before baking for a spicy kick.
Sweet– Brush with melted butter and dust with cinnamon sugar for a sweet, dessert-like chip.
Sesame– Add sesame seeds for a nutty flavor and extra crunch.

What To Serve With Wonton Chips

Wonton Chips are incredibly versatile and pair well with a variety of dips and toppings. Here are some of our favorites:

Guacamole– The creamy, rich texture of guacamole contrasts perfectly with the crispiness of the chips.
Salsa– Fresh tomato salsa adds a burst of flavor and freshness.
Hummus– A creamy, protein-packed dip that complements the light, crispy texture of the chips.
Sweet Chili Sauce– For an Asian-inspired twist, dip the chips in sweet chili sauce or hoisin sauce.

How Long Do They Last?

Wonton Chips can be stored in an airtight container at room temperature for up to 3 days.

They may lose a bit of their crispiness over time, but you can quickly refresh them by placing them in a 350°F oven for a couple of minutes.

Can You Freeze Them?

Freezing Wonton Chips is not recommended as they may become soggy and lose their crunch. However, you can freeze uncooked wonton wrappers and make them fresh whenever you like!

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