2021-04-09 16:16:56WP_Comment Object
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[comment_content] => This sounds and looks delicious. Currently on a diary free diet thanks to breastfeeding; is there any way I can substitute something for the yogurt? I would love to make this!
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[comment_content] => Never mind. I just read the diary free substitute note. Thanks!
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[comment_content] => Enjoy! 🙂
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Amanda
says:
This sounds and looks delicious. Currently on a diary free diet thanks to breastfeeding; is there any way I can substitute something for the yogurt? I would love to make this!
-
Amanda
replied:
Never mind. I just read the diary free substitute note. Thanks!
2021-04-09 22:27:28WP_Comment Object
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2021-04-09 16:18:54WP_Comment Object
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2021-04-10 02:41:00WP_Comment Object
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[comment_content] => Wow wow wow! Sooooo good. My whole house smelled like a strawberry field. Skipped the glaze and still super yummy! Also I didn’t have Siggis on hand so I used strawberry chobani and it was wonderful. I saw this recipe pop up in the morning and I thought… YUP I’m gonna make that for dessert tonight!
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[comment_content] => The best! Glad you enjoyed 🙂
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Kayla
says:
Wow wow wow! Sooooo good. My whole house smelled like a strawberry field. Skipped the glaze and still super yummy! Also I didn’t have Siggis on hand so I used strawberry chobani and it was wonderful. I saw this recipe pop up in the morning and I thought… YUP I’m gonna make that for dessert tonight!
2021-04-13 14:30:44WP_Comment Object
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[comment_content] => The best! Glad you enjoyed 🙂
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2021-04-10 04:14:15WP_Comment Object
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[comment_content] => Oh my god!!! I have tried this recipe. Everybody in my family loved it. Thanks for sharing!
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[comment_content] => So happy to hear that!!
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Oh my god!!! I have tried this recipe. Everybody in my family loved it. Thanks for sharing!
2021-04-13 14:29:58WP_Comment Object
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2021-04-10 18:38:55WP_Comment Object
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[comment_content] => I am trying this recipe right now. Please help, I am so frustrated, I would like to know what I messed up. 😭 I had to add milk in, bc otherwise I could not even stir the batter. I have of course followed every step and measurements in the recipe. I have even bought measurements cup to try this recipe as I love your recipes and got tired calculating into grams. 🤣 Somehow the amount of flour (almond and pata) was waaaay too much for me, and there was not enough liquid. I am so frustrated. Trying to bake a little longer, hoping it still turns out well. 😊 Wish me luck!!!! i love your site and everything you cook up for us. All the best from a soon to be mama from Switzerland! 😘
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[comment_date] => 2021-04-10 13:40:20
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[comment_content] => I mean oats not pata, sorry!
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[comment_date] => 2021-04-13 09:23:19
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[comment_content] => So sorry to hear that, Gabriella! How did the bread turn out? It sounds like the flour measurements or the wet ingredient measurements may have been off as the batter should look like it does in the photos. Let me know how it went!
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Gabriella
says:
I am trying this recipe right now. Please help, I am so frustrated, I would like to know what I messed up. 😭 I had to add milk in, bc otherwise I could not even stir the batter. I have of course followed every step and measurements in the recipe. I have even bought measurements cup to try this recipe as I love your recipes and got tired calculating into grams. 🤣 Somehow the amount of flour (almond and pata) was waaaay too much for me, and there was not enough liquid. I am so frustrated. Trying to bake a little longer, hoping it still turns out well. 😊 Wish me luck!!!! i love your site and everything you cook up for us. All the best from a soon to be mama from Switzerland! 😘
-
Gabriella
replied:
I mean oats not pata, sorry!
2021-04-13 14:23:19WP_Comment Object
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[comment_content] => So sorry to hear that, Gabriella! How did the bread turn out? It sounds like the flour measurements or the wet ingredient measurements may have been off as the batter should look like it does in the photos. Let me know how it went!
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2021-04-10 18:40:20WP_Comment Object
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[comment_content] => So sorry to hear that, Gabriella! How did the bread turn out? It sounds like the flour measurements or the wet ingredient measurements may have been off as the batter should look like it does in the photos. Let me know how it went!
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2021-04-10 22:33:11WP_Comment Object
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[comment_content] => Can’t wait to try it but how can I sub maple syrup?
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[comment_content] => Feel free to use coconut sugar! I haven’t tested it but think it should work!
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Kelly
says:
Can’t wait to try it but how can I sub maple syrup?
2021-04-23 18:23:45WP_Comment Object
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[comment_content] => Feel free to use coconut sugar! I haven’t tested it but think it should work!
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2021-04-11 01:46:06WP_Comment Object
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[comment_content] => Just sweet enough, delicious, and perfect for the beautiful spring strawberries! I added 1/2 tsp strawberry extract since I had it on hand, and it definitely enhanced the strawberry flavor. Will definitely make again!
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[comment_content] => Perfect! Love that!
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Victoria
says:
Just sweet enough, delicious, and perfect for the beautiful spring strawberries! I added 1/2 tsp strawberry extract since I had it on hand, and it definitely enhanced the strawberry flavor. Will definitely make again!
2021-04-13 14:10:52WP_Comment Object
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2021-04-11 19:57:49WP_Comment Object
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[comment_content] => This is absolutely delicious! I made a few tweaks out of necessity to use what I had on hand. I used siggis dairy free strawberry yogurt and worked just fine. I also coated the strawberries in arrowroot flour because I ran out of oat flour. I think this worked okay. I used a slightly larger loaf pan and just took 5 minutes off of the cook time. Lastly, I cut into it about 7 minutes after taking it out of the oven because I have zero patience and it smelled too good (I know this is a no no, oops! :)). Overall I don’t think that messed with it too much. This was amazing and I cant stop eating it! Extra points for being very easy to throw together!
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[comment_content] => Perfect! I’m glad those little swaps worked out well 🙂 Perfect snack or breakfast!
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Colleen
says:
This is absolutely delicious! I made a few tweaks out of necessity to use what I had on hand. I used siggis dairy free strawberry yogurt and worked just fine. I also coated the strawberries in arrowroot flour because I ran out of oat flour. I think this worked okay. I used a slightly larger loaf pan and just took 5 minutes off of the cook time. Lastly, I cut into it about 7 minutes after taking it out of the oven because I have zero patience and it smelled too good (I know this is a no no, oops! :)). Overall I don’t think that messed with it too much. This was amazing and I cant stop eating it! Extra points for being very easy to throw together!
2021-04-13 14:01:22WP_Comment Object
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[comment_content] => Perfect! I’m glad those little swaps worked out well 🙂 Perfect snack or breakfast!
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2021-04-11 23:32:40WP_Comment Object
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[comment_content] => The bread turned out delicious; however, my glaze was very thin and didnt stay on TOP of the bread, it saturated the bread and then made it soggy. How can I thicken up the glaze?
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[comment_content] => Feel free to add more powdered sugar next time to thicken it up, and make sure the bread is completely cooled so that it doesn’t soak in 🙂
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Steffanie
says:
The bread turned out delicious; however, my glaze was very thin and didnt stay on TOP of the bread, it saturated the bread and then made it soggy. How can I thicken up the glaze?
2021-04-13 13:57:30WP_Comment Object
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[comment_content] => Feel free to add more powdered sugar next time to thicken it up, and make sure the bread is completely cooled so that it doesn’t soak in 🙂
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2021-04-12 14:54:39WP_Comment Object
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[comment_date] => 2021-04-12 09:54:39
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[comment_content] => This is DELICIOUS. I made the bread with dairy-free yogurt (kite hill, unsweetened vanilla) and only glazed two-thirds so I could share the unglazed portion with my 14-month-old nugget. He and I both loved it! We are on day 3, and it is had held so well in the fridge. I plan to try to make it again in a couple of weeks in muffin form.
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[comment_content] => Perfect! So glad it was a hit!
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cassie
says:
This is DELICIOUS. I made the bread with dairy-free yogurt (kite hill, unsweetened vanilla) and only glazed two-thirds so I could share the unglazed portion with my 14-month-old nugget. He and I both loved it! We are on day 3, and it is had held so well in the fridge. I plan to try to make it again in a couple of weeks in muffin form.
2021-04-13 13:48:27WP_Comment Object
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2021-04-12 15:56:36WP_Comment Object
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[comment_content] => Pretty tasty although I feel the strawberries lost their texture as I may have chopped them up too small. Think I’ll try a different version next time, with no strawberries in the batter.
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[comment_content] => Let me know how it goes without the strawberries inside! I’m sure it will still be delicious 🙂
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Ines
says:
Pretty tasty although I feel the strawberries lost their texture as I may have chopped them up too small. Think I’ll try a different version next time, with no strawberries in the batter.
2021-04-13 13:44:37WP_Comment Object
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[comment_content] => Let me know how it goes without the strawberries inside! I’m sure it will still be delicious 🙂
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2021-04-13 12:41:08WP_Comment Object
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[comment_content] => The recipe calls for almond flour but you give instructions for “oat flour”. Can oat flour be used in the recipe?
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[comment_content] => Sorry, my fault. I did not see it calls for both flours.
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[comment_content] => No problem! Both flours give it a great texture 🙂
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Cindy
says:
The recipe calls for almond flour but you give instructions for “oat flour”. Can oat flour be used in the recipe?
-
Cindy
replied:
Sorry, my fault. I did not see it calls for both flours.
2021-04-13 13:28:29WP_Comment Object
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2021-04-13 12:43:01WP_Comment Object
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2021-04-14 23:10:45WP_Comment Object
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[comment_content] => I told myself to wait to make these until we have an abundance of strawberries from my garden. I couldn’t. I made a double batch of muffins with the glaze (22min bake time) and they taste so delicious and springy!
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[comment_content] => Too good not to try1 Glad you loved it!
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Brittany
says:
I told myself to wait to make these until we have an abundance of strawberries from my garden. I couldn’t. I made a double batch of muffins with the glaze (22min bake time) and they taste so delicious and springy!
2021-04-19 23:47:28WP_Comment Object
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2021-04-15 00:11:57WP_Comment Object
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[comment_content] => I used dairy-free plain (unsweetened) oat yogurt instead of the yogurt listed in the recipe, and everything turned out beautifully! So delicious! And not too sweet. 🙂 I made the muffin version. Baked for 23 minutes, perfection!
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[comment_content] => Love it! Such a great breakfast or snack 🙂
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[comment_date] => 2021-04-23 17:28:45
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[comment_content] => This was the perfect healthy after school snack. I sliced it hot and poured the glaze on individual slices since no one would wait for it to cool. It’s even better with a dollop of real whipped cream on top!
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Alex
says:
I used dairy-free plain (unsweetened) oat yogurt instead of the yogurt listed in the recipe, and everything turned out beautifully! So delicious! And not too sweet. 🙂 I made the muffin version. Baked for 23 minutes, perfection!
-
Karen
replied:
This was the perfect healthy after school snack. I sliced it hot and poured the glaze on individual slices since no one would wait for it to cool. It’s even better with a dollop of real whipped cream on top!
2021-04-19 23:47:02WP_Comment Object
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[comment_date] => 2021-04-19 18:47:02
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[comment_content] => Love it! Such a great breakfast or snack 🙂
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2021-04-23 22:28:45WP_Comment Object
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[comment_content] => This was the perfect healthy after school snack. I sliced it hot and poured the glaze on individual slices since no one would wait for it to cool. It’s even better with a dollop of real whipped cream on top!
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2021-04-15 00:40:19WP_Comment Object
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[comment_date] => 2021-04-14 19:40:19
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[comment_content] => So delicious! I only had plain yogurt but had some strawberry purée in the freezer so I subbed those for the strawberry yogurt. Left out the glaze and made them as muffins for my kids to eat for breakfast. I actually got 12 muffins out of the recipe. Adding this to my favorites for healthy kids’ breakfasts!
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[comment_date] => 2021-04-19 18:46:24
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[comment_content] => Love it! I’m glad that worked out well!
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Jennie
says:
So delicious! I only had plain yogurt but had some strawberry purée in the freezer so I subbed those for the strawberry yogurt. Left out the glaze and made them as muffins for my kids to eat for breakfast. I actually got 12 muffins out of the recipe. Adding this to my favorites for healthy kids’ breakfasts!
2021-04-19 23:46:24WP_Comment Object
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2021-04-15 05:03:44WP_Comment Object
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[comment_content] => Can I sub regular flour?
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[comment_content] => I wouldn’t recommend it – sorry!
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Angie
says:
2021-04-19 23:45:06WP_Comment Object
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2021-04-16 16:12:12WP_Comment Object
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[comment_content] => I followed the recipe to the letter. It was perfect!
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[comment_content] => I’m so glad!!
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Sakima R.
says:
I followed the recipe to the letter. It was perfect!
2021-04-19 23:23:47WP_Comment Object
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2021-04-16 18:33:47WP_Comment Object
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[comment_content] => Gluten free baked goods tend not to rise. Sounds like it might have had some excess moisture likely due to the strawberries.
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Amy
says:
Followed the recipe as written. I’m wondering why it sunk in the middle??
2021-04-23 18:37:45WP_Comment Object
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[comment_content] => Gluten free baked goods tend not to rise. Sounds like it might have had some excess moisture likely due to the strawberries.
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2021-04-16 19:50:19WP_Comment Object
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[comment_content] => Love this recipe! I made it without the powdered sugar in the glaze (just mixed some lemon juice + strawberry jam). Such a delicious and moist strawberry bread. My family loves it – it’s already more than halfway gone 🙂 this will definitely be a recipe I make over and over! Thanks Monique!!
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[comment_content] => So happy to hear that! Perfect snack or breakfast 🙂
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Laura
says:
Love this recipe! I made it without the powdered sugar in the glaze (just mixed some lemon juice + strawberry jam). Such a delicious and moist strawberry bread. My family loves it – it’s already more than halfway gone 🙂 this will definitely be a recipe I make over and over! Thanks Monique!!
2021-04-19 23:18:25WP_Comment Object
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[comment_content] => So happy to hear that! Perfect snack or breakfast 🙂
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2021-04-17 00:53:55WP_Comment Object
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[comment_content] => I normally don’t comment on sites like these, but I just had to on this one because this bread IS SO FREAKIN GOOD!! I make the cupcakes as mentioned in the notes to the recipe and they were AMAZING! I did use the strawberry yogurt as opposed to the vanilla and am glad that I did – the strawberry flavor was perfect. My husband did try one without glaze, and he mentioned with the glaze is definitely better than no glaze (duh!). I do recommend storing in the fridge over leaving on the counter – I did both and the fridge were definitely better.
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[comment_content] => Amazing!! So glad you both enjoyed and thanks for your comment 🙂
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Erin
says:
I normally don’t comment on sites like these, but I just had to on this one because this bread IS SO FREAKIN GOOD!! I make the cupcakes as mentioned in the notes to the recipe and they were AMAZING! I did use the strawberry yogurt as opposed to the vanilla and am glad that I did – the strawberry flavor was perfect. My husband did try one without glaze, and he mentioned with the glaze is definitely better than no glaze (duh!). I do recommend storing in the fridge over leaving on the counter – I did both and the fridge were definitely better.
2021-04-19 23:13:44WP_Comment Object
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[comment_content] => Amazing!! So glad you both enjoyed and thanks for your comment 🙂
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2021-04-17 02:31:08WP_Comment Object
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[comment_content] => My husband loved this. I used 1/2 cup strawberry yogurt (wasn’t sure how much a 5.3 oz container measured out to. We are metric here). Also used frozen strawberries as it is very hard to find fresh organic strawberries where we live. However the cake seemed to be too wet in some spots. Any suggestion on using frozen strawberries?
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[comment_content] => I’m glad he enjoyed! If you’re using frozen strawberries I recommend letting them thaw completely then draining off the liquid that comes out. Toss with flour per the recipe instructions and then there shouldn’t be too much moisture 🙂
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Heather
says:
My husband loved this. I used 1/2 cup strawberry yogurt (wasn’t sure how much a 5.3 oz container measured out to. We are metric here). Also used frozen strawberries as it is very hard to find fresh organic strawberries where we live. However the cake seemed to be too wet in some spots. Any suggestion on using frozen strawberries?
2021-04-19 23:09:43WP_Comment Object
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[comment_date] => 2021-04-19 18:09:43
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[comment_content] => I’m glad he enjoyed! If you’re using frozen strawberries I recommend letting them thaw completely then draining off the liquid that comes out. Toss with flour per the recipe instructions and then there shouldn’t be too much moisture 🙂
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2021-04-17 04:08:22WP_Comment Object
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[comment_content] => The strawberry bread turned out delicious. I love that it’s not too sweet. I didn’t add the glaze. It really reminded me of strawberry shortcake. Unfortunately, mine came out under baked after baking 40 mins and when I tested it out of the oven it seemed to be fine. Hopefully, next time after longer in the oven it will be fully baked.
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[comment_content] => Such a great snack or healthy treat! Let me know how it goes next time with a little more baking time as everyone’s ovens tend to run slightly differently.
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Betsy
says:
The strawberry bread turned out delicious. I love that it’s not too sweet. I didn’t add the glaze. It really reminded me of strawberry shortcake. Unfortunately, mine came out under baked after baking 40 mins and when I tested it out of the oven it seemed to be fine. Hopefully, next time after longer in the oven it will be fully baked.
2021-04-19 23:06:52WP_Comment Object
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[comment_content] => Such a great snack or healthy treat! Let me know how it goes next time with a little more baking time as everyone’s ovens tend to run slightly differently.
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2021-04-17 16:44:44WP_Comment Object
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[comment_date] => 2021-04-17 11:44:44
[comment_date_gmt] => 2021-04-17 16:44:44
[comment_content] => This was delicious and my husband says I should forego all other recipes and only ever bake this (3 year old gave 2 sticky thumbs up too). Subs/Mods: Didn’t have yogurt so subbed 2/3 cup unsweetened vanilla almond milk + 2 tsp apple cider vinegar for yogurt, and topped with 1 tsp turbinado sugar just before putting in oven. Went 1 c strawberries + 1/4 c chocolate chips/no glaze route and it came out great – maybe just a hair too moist (baked 40 mins). Thanks for the tasty recipes, AK!
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[comment_content] => I’m glad those swaps worked out well! Such a great breakfast or snack 🙂
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Emily
says:
This was delicious and my husband says I should forego all other recipes and only ever bake this (3 year old gave 2 sticky thumbs up too). Subs/Mods: Didn’t have yogurt so subbed 2/3 cup unsweetened vanilla almond milk + 2 tsp apple cider vinegar for yogurt, and topped with 1 tsp turbinado sugar just before putting in oven. Went 1 c strawberries + 1/4 c chocolate chips/no glaze route and it came out great – maybe just a hair too moist (baked 40 mins). Thanks for the tasty recipes, AK!
2021-04-19 23:03:51WP_Comment Object
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[comment_content] => I’m glad those swaps worked out well! Such a great breakfast or snack 🙂
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2021-04-17 19:04:40WP_Comment Object
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[comment_date] => 2021-04-17 14:04:40
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[comment_content] => Loved this bread!! The strawberries were such a perfect blend of sweet but not too sweet. My family couldn’t wait until it cooled, so we first tried it alone, without the glaze and I actually preferred it! We ended up making the glaze and just keeping it on the side for the rest of the family. Lasted only 2 days in our house. Delicious!! Next time we make it, we’re going to try the muffins!
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[comment_content] => Amazing! So happy to hear that!
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Marylynn
says:
Loved this bread!! The strawberries were such a perfect blend of sweet but not too sweet. My family couldn’t wait until it cooled, so we first tried it alone, without the glaze and I actually preferred it! We ended up making the glaze and just keeping it on the side for the rest of the family. Lasted only 2 days in our house. Delicious!! Next time we make it, we’re going to try the muffins!
2021-04-19 23:01:16WP_Comment Object
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[comment_content] => Amazing! So happy to hear that!
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2021-04-19 01:01:18WP_Comment Object
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[comment_content] => Was very delicious didn’t even need to put the glaze on it. The only problem I had is I baked it for 55 minutes and it still was too moist in the center of the bread.
What can I do about that?
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[comment_content] => I’m not sure why this would have happened unless it was a measurement issue or if your strawberries were too wet. Did you coat them in flour, follow the recipe exactly and also use fresh, not frozen strawberries?
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[comment_date] => 2021-04-26 20:24:38
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[comment_content] => I have made it twice and mine continues to come out too wet. I am wondering if I used too many strawberries and that is causing the problem. Maybe 3rd time is a charm and will keep the berries to truly 1c.
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Wynona
says:
Was very delicious didn’t even need to put the glaze on it. The only problem I had is I baked it for 55 minutes and it still was too moist in the center of the bread.
What can I do about that?
-
Liz
replied:
I have made it twice and mine continues to come out too wet. I am wondering if I used too many strawberries and that is causing the problem. Maybe 3rd time is a charm and will keep the berries to truly 1c.
2021-04-23 18:37:20WP_Comment Object
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[comment_date] => 2021-04-23 13:37:20
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[comment_content] => I’m not sure why this would have happened unless it was a measurement issue or if your strawberries were too wet. Did you coat them in flour, follow the recipe exactly and also use fresh, not frozen strawberries?
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2021-04-27 01:24:38WP_Comment Object
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[comment_content] => I have made it twice and mine continues to come out too wet. I am wondering if I used too many strawberries and that is causing the problem. Maybe 3rd time is a charm and will keep the berries to truly 1c.
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2021-04-19 15:07:32WP_Comment Object
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[comment_date] => 2021-04-19 10:07:32
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[comment_content] => This is seriously one of the best bread recipes I’ve tried from AK. It was SO good! Every morning I’d wake up thinking about how excited I was to eat this for breakfast. It’s so tasty & addicting. Can’t recommend this recipe enough!
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[comment_content] => So happy to hear that! Such a great breakfast or snack for spring 🙂
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Tiffany
says:
This is seriously one of the best bread recipes I’ve tried from AK. It was SO good! Every morning I’d wake up thinking about how excited I was to eat this for breakfast. It’s so tasty & addicting. Can’t recommend this recipe enough!
2021-04-19 22:22:16WP_Comment Object
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[comment_content] => So happy to hear that! Such a great breakfast or snack for spring 🙂
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2021-04-21 00:44:46WP_Comment Object
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[comment_content] => This bread is heavenly! The texture is out of this world – soft, moist, and with a tender crumb. I baked my loaf for 35 minutes and it came out perfectly. I tried to get creative by doing a strawberry shortcake-style crumble with oats, butter, sugar, and ground freeze dried strawberries on top instead of the glaze. It worked out OK. This bread is not very sweet as written, but I am positive that Monique, in her all knowing-ness, made it that way purposefully to balance with the sweetness of the glaze. I also will be putting in more strawberries next time – yum yum!
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[comment_content] => So glad you enjoyed! And yes the bread isn’t meant to be overly sweet, but the glaze adds the perfect amount 🙂
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CG
says:
This bread is heavenly! The texture is out of this world – soft, moist, and with a tender crumb. I baked my loaf for 35 minutes and it came out perfectly. I tried to get creative by doing a strawberry shortcake-style crumble with oats, butter, sugar, and ground freeze dried strawberries on top instead of the glaze. It worked out OK. This bread is not very sweet as written, but I am positive that Monique, in her all knowing-ness, made it that way purposefully to balance with the sweetness of the glaze. I also will be putting in more strawberries next time – yum yum!
2021-04-23 18:39:52WP_Comment Object
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[comment_content] => So glad you enjoyed! And yes the bread isn’t meant to be overly sweet, but the glaze adds the perfect amount 🙂
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2021-04-22 16:31:23WP_Comment Object
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[comment_content] => I was very excited about this recipe and can see where it could be a five star under different circumstances. I think there is some misinformation in the recipe as shown on the website. Either the proportions of the dry ingredients are incorrect or there is a wet ingredient missing. The batter is very stiff and dry as it is, leading me to believe that there’s an error with one or the other.
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[comment_date] => 2021-04-23 13:39:11
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[comment_content] => Hi! I can assure you that the recipe is correct as written. Feel free to watch the video to see how the consistency should look – the bread batter will be slightly thick because of the gluten free flours, but it will bake up beautifully and should not be dry or stiff. I’d recommend double checking the ingredient measurements!
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Beverly Wilson
says:
I was very excited about this recipe and can see where it could be a five star under different circumstances. I think there is some misinformation in the recipe as shown on the website. Either the proportions of the dry ingredients are incorrect or there is a wet ingredient missing. The batter is very stiff and dry as it is, leading me to believe that there’s an error with one or the other.
2021-04-23 18:39:11WP_Comment Object
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[comment_date] => 2021-04-23 13:39:11
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[comment_content] => Hi! I can assure you that the recipe is correct as written. Feel free to watch the video to see how the consistency should look – the bread batter will be slightly thick because of the gluten free flours, but it will bake up beautifully and should not be dry or stiff. I’d recommend double checking the ingredient measurements!
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2021-04-30 03:48:44WP_Comment Object
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[comment_content] => anything monique comes up with is amazing BUT let’s put it this way, my boyfriend saw i was cutting a slice and said “don’t you dare give the neighbor a slice”
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[comment_content] => hahaha too good!!
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anything monique comes up with is amazing BUT let’s put it this way, my boyfriend saw i was cutting a slice and said “don’t you dare give the neighbor a slice”
2021-05-03 22:35:48WP_Comment Object
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[comment_content] => hahaha too good!!
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2021-04-30 20:17:47WP_Comment Object
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[comment_content] => this was SO delish. i didn’t include the lemon juice (just a personal preference) and actually baked these in a brownie bites pan. yum!
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[comment_content] => Perfect! Glad you enjoyed!
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Emily
says:
this was SO delish. i didn’t include the lemon juice (just a personal preference) and actually baked these in a brownie bites pan. yum!
2021-05-03 22:29:21WP_Comment Object
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[comment_content] => Perfect! Glad you enjoyed!
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2021-05-01 20:07:12WP_Comment Object
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[comment_content] => So delicious!!!! Love the texture. I have been enjoying this all week for breakfast without the glaze. My mom (who claims to not like any “healthier” treats) called it suberb!
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[comment_date] => 2021-05-03 17:14:38
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[comment_content] => Love that! Such a great breakfast or snack 🙂
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Lily
says:
So delicious!!!! Love the texture. I have been enjoying this all week for breakfast without the glaze. My mom (who claims to not like any “healthier” treats) called it suberb!
2021-05-03 22:14:38WP_Comment Object
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[comment_content] => Love that! Such a great breakfast or snack 🙂
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2021-05-03 00:33:29WP_Comment Object
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[comment_content] => Made this today, finally cut into it. This will be on heavy rotation in my house!! Another super simple and delicious recipe! Going to make a batch into muffins next!
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[comment_content] => So happy to hear that!! Let me know how the muffins go 🙂
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Madison
says:
Made this today, finally cut into it. This will be on heavy rotation in my house!! Another super simple and delicious recipe! Going to make a batch into muffins next!
2021-05-03 21:57:16WP_Comment Object
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[comment_content] => So happy to hear that!! Let me know how the muffins go 🙂
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2021-05-05 17:57:04WP_Comment Object
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[comment_content] => Hi Monique
We simply love all your recipes
Thankyou
Regarding this strawberry Cake can I use vanilla Greek yogurt as we don’t get siggis easily here in Mexico City
Awaiting your reply
Many thanks
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[comment_content] => Hi! I’m so glad you’re loving the recipes here. And yes, that will work!
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Puja bajaj
says:
Hi Monique
We simply love all your recipes
Thankyou
Regarding this strawberry Cake can I use vanilla Greek yogurt as we don’t get siggis easily here in Mexico City
Awaiting your reply
Many thanks
2021-05-06 21:07:22WP_Comment Object
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2021-05-06 19:04:02WP_Comment Object
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[comment_content] => Hi! I’m looking forward to trying this but am curious to know whether a 1:1 ratio can be applied if using all-purpose flour instead of almond and oat flour?
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[comment_content] => Nvm….I saw the flour note. Reading is fundamental lol
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[comment_content] => No worries! Unfortunately I haven’t tested it so I can’t be sure.
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Carla
says:
Hi! I’m looking forward to trying this but am curious to know whether a 1:1 ratio can be applied if using all-purpose flour instead of almond and oat flour?
-
Carla
replied:
Nvm….I saw the flour note. Reading is fundamental lol
2021-05-06 20:43:51WP_Comment Object
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2021-05-06 19:06:09WP_Comment Object
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2021-05-07 00:59:08WP_Comment Object
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[comment_content] => This was absolutely delicious!! My family loved it and my daughter wants me to make this again. Thank you so much for the recipe!!
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Rebecca
says:
This was absolutely delicious!! My family loved it and my daughter wants me to make this again. Thank you so much for the recipe!!
2021-05-10 16:09:01WP_Comment Object
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2021-05-07 13:49:47WP_Comment Object
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[comment_date] => 2021-05-07 08:49:47
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[comment_content] => This is a delightful loaf recipe! The bread itself isn’t too sweet at all, the strawberries get soft and sweet, and the glaze adds just the right “strawberry lemonade” balance! My only comment/question is that the loaf is very moist, to the point where I need a fork to eat it, but it is definitely cooked through. I am thinking this is probably because I only had regular yogurt, which seems significantly wetter than Siggis or Greek yogurt. Next time I’ll make sure to try it with the right yogurt. Thank you for the delicious recipe!
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[comment_date] => 2021-05-10 11:06:45
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[comment_content] => Glad you enjoyed! And yes regular yogurt tends to be much thinner / more liquidy than siggi’s or greek yogurt, so that could be why. Let me know if you give it a try with another yogurt!
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Meaghan
says:
This is a delightful loaf recipe! The bread itself isn’t too sweet at all, the strawberries get soft and sweet, and the glaze adds just the right “strawberry lemonade” balance! My only comment/question is that the loaf is very moist, to the point where I need a fork to eat it, but it is definitely cooked through. I am thinking this is probably because I only had regular yogurt, which seems significantly wetter than Siggis or Greek yogurt. Next time I’ll make sure to try it with the right yogurt. Thank you for the delicious recipe!
2021-05-10 16:06:45WP_Comment Object
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[comment_content] => Glad you enjoyed! And yes regular yogurt tends to be much thinner / more liquidy than siggi’s or greek yogurt, so that could be why. Let me know if you give it a try with another yogurt!
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2021-05-08 15:50:10WP_Comment Object
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[comment_content] => This is the best strawberry bread ever! I made them into muffins. Sooooo amazing!
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[comment_content] => Sounds delicious! Glad you enjoyed 🙂
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Aimee
says:
This is the best strawberry bread ever! I made them into muffins. Sooooo amazing!
2021-05-10 16:02:03WP_Comment Object
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[comment_content] => Sounds delicious! Glad you enjoyed 🙂
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2021-05-09 01:14:24WP_Comment Object
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[comment_content] => Bread just came out of the oven and smells divine! Cant wait to eat it! One question- my glaze looks nothing like yours. It’s more transparent and very lemony tasting. I only used one tbs lemon juice. Any ideas or does that sound right?
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[comment_content] => Hi, Christie! So sorry for the delay. Hope you enjoyed the bread! Feel free to add more powdered sugar to make it thicker next time!
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Christie
says:
Bread just came out of the oven and smells divine! Cant wait to eat it! One question- my glaze looks nothing like yours. It’s more transparent and very lemony tasting. I only used one tbs lemon juice. Any ideas or does that sound right?
2021-06-14 20:10:59WP_Comment Object
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[comment_content] => Hi, Christie! So sorry for the delay. Hope you enjoyed the bread! Feel free to add more powdered sugar to make it thicker next time!
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2021-05-10 20:10:45WP_Comment Object
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[comment_content] => I made with all oat flour as muffins for a mother’s day brunch and they were spectacular!
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[comment_content] => I’m glad that worked out well! Perfect treat for Mother’s Day 🙂
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Faith
says:
I made with all oat flour as muffins for a mother’s day brunch and they were spectacular!
2021-05-11 22:09:17WP_Comment Object
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[comment_content] => I’m glad that worked out well! Perfect treat for Mother’s Day 🙂
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2021-05-13 18:40:32WP_Comment Object
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[comment_content] => Update, 3rd time making and still delicious as ever. Today I made a double batch and made a loaf and a batch of muffins. Both turned out great, my oven only required the muffins cook like 12 to 15 minutes. Going to freeze the muffins to have to pull out for snacks.
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[comment_content] => Amazing! So happy to hear that 🙂
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Madison
says:
Update, 3rd time making and still delicious as ever. Today I made a double batch and made a loaf and a batch of muffins. Both turned out great, my oven only required the muffins cook like 12 to 15 minutes. Going to freeze the muffins to have to pull out for snacks.
2021-05-14 21:11:40WP_Comment Object
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[comment_content] => Amazing! So happy to hear that 🙂
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2021-06-01 14:11:50WP_Comment Object
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[comment_content] => Delicious! Made a double batch (1 to share). Sub’d in plain sheep yogurt. I’ve been serving it warmed up with the glaze drizzled on top. You can definitely not tell that this is a gluten-free recipe. I especially like the low amounts of maple syrup/coconut oil in this healthy loaf. Thanks for another great recipe Monique!
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[comment_content] => I’m SO happy to hear you loved this one, Sharon!
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Sharon R
says:
Delicious! Made a double batch (1 to share). Sub’d in plain sheep yogurt. I’ve been serving it warmed up with the glaze drizzled on top. You can definitely not tell that this is a gluten-free recipe. I especially like the low amounts of maple syrup/coconut oil in this healthy loaf. Thanks for another great recipe Monique!
2021-06-01 18:50:00WP_Comment Object
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[comment_content] => I’m SO happy to hear you loved this one, Sharon!
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2021-06-07 20:06:33WP_Comment Object
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[comment_content] => I asked my husband to rate this one, and he gave it 5 stars! It smelt like cake while it was baking! Great flavor esp with a drizzle of maple on top! I had some difficulties with some of the ingredients. I tried the lemon option but couldn’t find lemon yogurt, so I used strawberry greek, but it was the “fruit on the bottom” type. I’ll either use vanilla or regular strawberry yogurt next time. But still very yummy and perfect consistency! I’m glad I checked it after 35 mins because the top was browning a lot, so I covered it with foil and let it cool another 10 mins. Thank you!
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[comment_content] => Oh YAY so happy to hear that he and you both loved this one 🙂 My preference is Siggi’s, who makes lots of different flavors. Can’t wait for you to make it again!
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Rebecca
says:
I asked my husband to rate this one, and he gave it 5 stars! It smelt like cake while it was baking! Great flavor esp with a drizzle of maple on top! I had some difficulties with some of the ingredients. I tried the lemon option but couldn’t find lemon yogurt, so I used strawberry greek, but it was the “fruit on the bottom” type. I’ll either use vanilla or regular strawberry yogurt next time. But still very yummy and perfect consistency! I’m glad I checked it after 35 mins because the top was browning a lot, so I covered it with foil and let it cool another 10 mins. Thank you!
2021-06-08 16:55:48WP_Comment Object
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[comment_content] => Oh YAY so happy to hear that he and you both loved this one 🙂 My preference is Siggi’s, who makes lots of different flavors. Can’t wait for you to make it again!
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2021-06-29 13:44:46WP_Comment Object
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[comment_content] => I subbed raspberries for strawberries but otherwise followed the recipe as is. This is so good! Love the nutritious take on a quick bread. Most importantly, it tastes great. I would probably leave the loaf in longer (towards the end range of the given time) next time. The icing was surprisingly good for someone who doesn’t love things too sweet – lemon juice was a nice touch. My kids LOVED this bread too.
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[comment_content] => Ooh yummy, I bet the raspberries were amazing in here! Glad that you guys loved it 🙂
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Stephanie
says:
I subbed raspberries for strawberries but otherwise followed the recipe as is. This is so good! Love the nutritious take on a quick bread. Most importantly, it tastes great. I would probably leave the loaf in longer (towards the end range of the given time) next time. The icing was surprisingly good for someone who doesn’t love things too sweet – lemon juice was a nice touch. My kids LOVED this bread too.
2021-06-29 14:59:54WP_Comment Object
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[comment_content] => Ooh yummy, I bet the raspberries were amazing in here! Glad that you guys loved it 🙂
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2021-08-08 21:32:22WP_Comment Object
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[comment_content] => This is super easy to make and is sooo good!
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Samantha
says:
This is super easy to make and is sooo good!
2022-03-03 00:30:08WP_Comment Object
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[comment_content] => Made this today with my daughter, what a hit! We made it into muffins, 25 minutes at 350 was perfect. Patiently waited for the muffins to cool to add the glaze, though I think they’d be wonderful without the glaze as well! The only thing I did differently than what the recipe called for was a 5.3oz container of vanilla coconut yogurt instead of siggis – only because that’s what I had on hand. They are delicious, we’ll certainly make these again.
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[comment_content] => Such a fun baking project to do together! I’m so happy you loved it, Jessica!
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Jessica
says:
Made this today with my daughter, what a hit! We made it into muffins, 25 minutes at 350 was perfect. Patiently waited for the muffins to cool to add the glaze, though I think they’d be wonderful without the glaze as well! The only thing I did differently than what the recipe called for was a 5.3oz container of vanilla coconut yogurt instead of siggis – only because that’s what I had on hand. They are delicious, we’ll certainly make these again.
2022-03-03 16:33:45WP_Comment Object
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2022-03-25 12:48:25WP_Comment Object
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[comment_content] => If I wanted to use regular flour and not make GF… what measurements would I use?
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[comment_content] => I haven’t tested this with all purpose flour so I’m not totally sure, sorry! Let me know if you try it 🙂
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Selina
says:
If I wanted to use regular flour and not make GF… what measurements would I use?
2022-03-25 21:52:30WP_Comment Object
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2022-06-05 15:15:21WP_Comment Object
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[comment_date] => 2022-06-05 10:15:21
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[comment_content] => I made this recipe into muffins instead of a loaf of bread. I got 11 muffins out of the batter and took them out right at 20 mins, they were just starting to get slightly browned on the top but did not dry out. Great way to use up some strawberries on hand!
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[comment_content] => Nice! So happy this recipe worked well as muffins 🙂
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Jackie
says:
I made this recipe into muffins instead of a loaf of bread. I got 11 muffins out of the batter and took them out right at 20 mins, they were just starting to get slightly browned on the top but did not dry out. Great way to use up some strawberries on hand!
2022-06-06 20:51:18WP_Comment Object
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[comment_content] => Nice! So happy this recipe worked well as muffins 🙂
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2022-06-29 16:42:48WP_Comment Object
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[comment_date] => 2022-06-29 11:42:48
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[comment_content] => Could I strictly use oat flour for this recipe? Or even almond meal? I don’t have almond flour
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[comment_content] => Sorry, I wouldn’t recommend switching up the flours here!
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Cécile
says:
Could I strictly use oat flour for this recipe? Or even almond meal? I don’t have almond flour
2022-06-30 20:47:52WP_Comment Object
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[comment_content] => Sorry, I wouldn’t recommend switching up the flours here!
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2022-08-06 06:02:22WP_Comment Object
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[comment_content] => I made this strawberry loaf last week and what a hit!!! followed recipe word for word and its honestly the best cake I’ve ever eaten. fluffy and moist with a subtle strawberry flavour and drizzled with the most decadent glaze….just so more some!!! im making another today but wanted to try the lemon strawberry loaf. unfortunately couldn’t find lemon yogurt so got strawberry again. just wondering whether adding a little lemon extract + the lemon juice and zest would be alright or not???? thankypou soooo much for this amazing recipe… I’ve read many other of your loaf recipes and can’t decide which to try after this. its hard to come across a site that is so health conscious…its absolutely marvellous…thankyou, thank you, thank you!
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[comment_date] => 2022-08-08 16:12:43
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[comment_content] => SO happy you love it, Vanessa!! Thank you! I think lemon zest + juice would be totally delicious in here.
Excited for you to try more recipes soon!
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I made this strawberry loaf last week and what a hit!!! followed recipe word for word and its honestly the best cake I’ve ever eaten. fluffy and moist with a subtle strawberry flavour and drizzled with the most decadent glaze….just so more some!!! im making another today but wanted to try the lemon strawberry loaf. unfortunately couldn’t find lemon yogurt so got strawberry again. just wondering whether adding a little lemon extract + the lemon juice and zest would be alright or not???? thankypou soooo much for this amazing recipe… I’ve read many other of your loaf recipes and can’t decide which to try after this. its hard to come across a site that is so health conscious…its absolutely marvellous…thankyou, thank you, thank you!
2022-08-08 21:12:43WP_Comment Object
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[comment_content] => SO happy you love it, Vanessa!! Thank you! I think lemon zest + juice would be totally delicious in here.
Excited for you to try more recipes soon!
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2022-08-12 23:53:25WP_Comment Object
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[comment_date] => 2022-08-12 18:53:25
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[comment_content] => This is SO GOOD! Super moist and fluffy and packed full of strawberry goodness! It feels light enough that I could eat it for breakfast AND dessert meaning this recipe will be on repeat in my household during summer strawberry season! 🍓
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Mel C.
says:
This is SO GOOD! Super moist and fluffy and packed full of strawberry goodness! It feels light enough that I could eat it for breakfast AND dessert meaning this recipe will be on repeat in my household during summer strawberry season! 🍓
2022-09-19 02:57:47WP_Comment Object
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[comment_date] => 2022-09-18 21:57:47
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[comment_content] => Hi! I loved the flavor of this bread! I made a mistake somewhere, and the bottom half ended up being too moist, like oatmeal. Should I have thoroughly blotted the strawberries? I also whisked the filling, so I don’t know if that played a role in it being too wet.
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[comment_date] => 2022-09-19 15:49:14
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[comment_content] => Hi! Sorry to hear that. You mixed the strawberries with oat flour (step 4)? Did you change anything else about the ingredients? I’m not sure what could have happened, other than it possibly being underbaked…
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Sunitha
says:
Hi! I loved the flavor of this bread! I made a mistake somewhere, and the bottom half ended up being too moist, like oatmeal. Should I have thoroughly blotted the strawberries? I also whisked the filling, so I don’t know if that played a role in it being too wet.
2022-09-19 20:49:14WP_Comment Object
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[comment_date] => 2022-09-19 15:49:14
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[comment_content] => Hi! Sorry to hear that. You mixed the strawberries with oat flour (step 4)? Did you change anything else about the ingredients? I’m not sure what could have happened, other than it possibly being underbaked…
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2023-06-07 17:26:49WP_Comment Object
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[comment_date] => 2023-06-07 12:26:49
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[comment_content] => I loved this recipe, I have been looking for a nice summer recipe that involves strawberries and this was so refreshing. #AKRecipeoftheMonth
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[comment_date] => 2023-06-08 15:12:39
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[comment_content] => Yess! So glad you gave this recipe a try and it turned out great for you!
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Brianna
says:
I loved this recipe, I have been looking for a nice summer recipe that involves strawberries and this was so refreshing. #AKRecipeoftheMonth
2023-06-08 20:12:39WP_Comment Object
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[comment_content] => Yess! So glad you gave this recipe a try and it turned out great for you!
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2023-06-07 21:54:36WP_Comment Object
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[comment_date] => 2023-06-07 16:54:36
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[comment_content] => We are literally making this right now and we are drooling already. Your recipes, never disappoint and the strawberry smells so good in us. #AKRecipeoftheMonth
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Megan
says:
We are literally making this right now and we are drooling already. Your recipes, never disappoint and the strawberry smells so good in us. #AKRecipeoftheMonth
2023-06-08 00:04:30WP_Comment Object
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[comment_date] => 2023-06-07 19:04:30
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[comment_content] => #AKRECIPEOFTHEMONTH
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Jessica Schwartz
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2023-06-08 03:31:09WP_Comment Object
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[comment_content] => Can I use more almond flour instead of oat flour/gluten free flour?
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Anonymous
says:
Can I use more almond flour instead of oat flour/gluten free flour?
2023-06-08 13:23:30WP_Comment Object
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[comment_date] => 2023-06-08 08:23:30
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[comment_content] => I made this yesterday and it came out so moist and yummy! I couldn’t stop eating it. The glaze made with jam isn’t too sweet so it’s a nice combo with lemon juice mixed in it.
#AKRecipeoftheMonth
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[comment_date] => 2023-06-08 15:21:23
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[comment_content] => Love this so much! Glad you are loving this recipe as much as I am ❤️
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jen wong
says:
I made this yesterday and it came out so moist and yummy! I couldn’t stop eating it. The glaze made with jam isn’t too sweet so it’s a nice combo with lemon juice mixed in it.
#AKRecipeoftheMonth
2023-06-08 20:21:23WP_Comment Object
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[comment_content] => Love this so much! Glad you are loving this recipe as much as I am ❤️
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2023-06-08 17:18:00WP_Comment Object
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[comment_date] => 2023-06-08 12:18:00
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[comment_content] => Already knew this would be a winner like every other loaf on the site! I barely let the glaze set before devouring a piece! #akrecipeofthemonth
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[comment_date] => 2023-06-08 15:20:22
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[comment_content] => Yess! So excited to hear that you are loving this recipe, Erin!
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Erin
says:
Already knew this would be a winner like every other loaf on the site! I barely let the glaze set before devouring a piece! #akrecipeofthemonth
2023-06-08 20:20:22WP_Comment Object
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[comment_content] => Yess! So excited to hear that you are loving this recipe, Erin!
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2023-06-08 19:17:20WP_Comment Object
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[comment_date] => 2023-06-08 14:17:20
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[comment_content] => Wow. I know you call yourself the tahini-queenie, and muffin queen, but I would go so far as to say that you are the salad and loaf queen as well. This dessert (but suitable for breakfast too hehe) is phenomenal. You have cracked the code to the perfect gf crumb (whilst using a minimal ingredient list!!). The combo of oat flour (drier) and almond flour (denser and moist) is killer! Love love love the utilization of almond extract (an absolute must) and fresh summer strawberries. Monique, you are my o.g. food blogger, that I’ve been following since you began. I check your site every day and cook/bake your recipes multiple times a week. Love your creativity and approach to food and life.
Thanks for your internet presence!!!
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[comment_date] => 2023-06-08 14:18:40
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[comment_content] => whoops in my excitement I forgot to rate and mention the hashtag for the giveaway!
#akrecipeofthemonth
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[comment_content] => Aw this seriously means the world to me, Celia! I appreciate it so much and am so glad you are loving my recipes ❤️
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Celia
says:
Wow. I know you call yourself the tahini-queenie, and muffin queen, but I would go so far as to say that you are the salad and loaf queen as well. This dessert (but suitable for breakfast too hehe) is phenomenal. You have cracked the code to the perfect gf crumb (whilst using a minimal ingredient list!!). The combo of oat flour (drier) and almond flour (denser and moist) is killer! Love love love the utilization of almond extract (an absolute must) and fresh summer strawberries. Monique, you are my o.g. food blogger, that I’ve been following since you began. I check your site every day and cook/bake your recipes multiple times a week. Love your creativity and approach to food and life.
Thanks for your internet presence!!!
-
Celia
replied:
whoops in my excitement I forgot to rate and mention the hashtag for the giveaway!
#akrecipeofthemonth
2023-06-08 19:18:40WP_Comment Object
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[comment_content] => whoops in my excitement I forgot to rate and mention the hashtag for the giveaway!
#akrecipeofthemonth
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2023-06-08 20:19:01WP_Comment Object
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[comment_content] => Aw this seriously means the world to me, Celia! I appreciate it so much and am so glad you are loving my recipes ❤️
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2023-06-08 20:08:16WP_Comment Object
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[comment_content] => Made this today and just put the glaze on and sooooo delicious!!! Make now for the perfect healthy treat.
#AKRecipeoftheMonth
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Anonymous
says:
Made this today and just put the glaze on and sooooo delicious!!! Make now for the perfect healthy treat.
#AKRecipeoftheMonth
2023-06-08 20:10:11WP_Comment Object
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[comment_content] => Made this today and just put the glaze on and tried a piece while still a bit warm… could not hold back because looks so divine. Make now for perfect summery treat! #AKRecipeoftheMonth
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Natalie
says:
Made this today and just put the glaze on and tried a piece while still a bit warm… could not hold back because looks so divine. Make now for perfect summery treat! #AKRecipeoftheMonth
2023-06-09 16:37:19WP_Comment Object
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[comment_content] => Always looking for a healthy way to use up summer berries and this was definitely it! I made a citrus version with lemon and orange zest and juice and reduced the maple syrup. Also did a combo of blueberries and strawberries. The berries and almond flour keep everything super moist.
#AKRecipeoftheMonth
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[comment_content] => YUM! I am so excited to hear that you are absolutely loving this recipe.Love the addition of blueberries and different citrus, great idea!
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Nell
says:
Always looking for a healthy way to use up summer berries and this was definitely it! I made a citrus version with lemon and orange zest and juice and reduced the maple syrup. Also did a combo of blueberries and strawberries. The berries and almond flour keep everything super moist.
#AKRecipeoftheMonth
2023-06-15 01:59:03WP_Comment Object
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[comment_content] => YUM! I am so excited to hear that you are absolutely loving this recipe.Love the addition of blueberries and different citrus, great idea!
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2023-06-10 22:28:01WP_Comment Object
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[comment_content] => This is my third time making this bread! I always double the recipe and make it into muffins so my 3 hungry teenagers can grab a couple out of the freezer for a quick breakfast. I love that these are gluten free and so much healthier than a typical strawberry muffin recipe. My entire family loves these, and the glaze takes them to the next level! #AKRecipeoftheMonth
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[comment_content] => Sounds perfect, Amy! So glad you and the family are loving this recipe. 🍓❤️
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Amy
says:
This is my third time making this bread! I always double the recipe and make it into muffins so my 3 hungry teenagers can grab a couple out of the freezer for a quick breakfast. I love that these are gluten free and so much healthier than a typical strawberry muffin recipe. My entire family loves these, and the glaze takes them to the next level! #AKRecipeoftheMonth
2023-06-15 01:41:40WP_Comment Object
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[comment_content] => Sounds perfect, Amy! So glad you and the family are loving this recipe. 🍓❤️
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2023-06-11 10:48:12WP_Comment Object
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[comment_content] => Summer goodness! I agree with the person who said this is “eat with a fork moist.” My kids said it tasted like strawberry shortcake. My husband said it reminded him of pineapple upside down cake, which makes sense with the fruit and the glaze. I’m taking it to a potluck to share. Thanks!
#AKRecipeoftheMonth
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[comment_content] => YESS! SO glad this bread is a hit for you and the whole family 🍓❤️
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Emiley
says:
Summer goodness! I agree with the person who said this is “eat with a fork moist.” My kids said it tasted like strawberry shortcake. My husband said it reminded him of pineapple upside down cake, which makes sense with the fruit and the glaze. I’m taking it to a potluck to share. Thanks!
#AKRecipeoftheMonth
2023-06-15 01:39:30WP_Comment Object
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[comment_content] => YESS! SO glad this bread is a hit for you and the whole family 🍓❤️
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2023-06-11 21:11:06WP_Comment Object
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[comment_content] => Easy recipe. I made them into muffins. I also added a few extra diced strawberries to the glaze…so very good! I love the tartness of the glaze, though I struggled with consistency. The muffins turned out amazing. They’re not super pretty (like the bread is), but they are delicious!
#AKRecipeoftheMonth
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[comment_content] => LOVE this! Glad your loving this recipe and the muffins turned out delish for you 🍓❤️
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Veronica
says:
Easy recipe. I made them into muffins. I also added a few extra diced strawberries to the glaze…so very good! I love the tartness of the glaze, though I struggled with consistency. The muffins turned out amazing. They’re not super pretty (like the bread is), but they are delicious!
#AKRecipeoftheMonth
2023-06-15 01:36:01WP_Comment Object
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[comment_content] => LOVE this! Glad your loving this recipe and the muffins turned out delish for you 🍓❤️
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2023-06-11 21:38:35WP_Comment Object
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[comment_content] => Super delicious recipe for my CSA strawberries! I added lemon zest to the batter for a strawberry lemonade twist. It’s hard to eat just one piece! Even my husband loves it!
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[comment_content] => LOVE this, Jessica. I am so glad you’re enjoying this recipe and it turned out great for you 🍓🍋
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Jessica
says:
Super delicious recipe for my CSA strawberries! I added lemon zest to the batter for a strawberry lemonade twist. It’s hard to eat just one piece! Even my husband loves it!
2023-06-15 01:34:23WP_Comment Object
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[comment_content] => LOVE this, Jessica. I am so glad you’re enjoying this recipe and it turned out great for you 🍓🍋
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2023-06-12 10:07:04WP_Comment Object
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[comment_content] => I made this for a family supper and it was a big hit!! Delicious and healthy.
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[comment_content] => So glad it is a hit ❤️🍓
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I made this for a family supper and it was a big hit!! Delicious and healthy.
2023-06-15 01:29:00WP_Comment Object
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[comment_content] => So glad it is a hit ❤️🍓
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2023-06-12 11:26:49WP_Comment Object
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[comment_content] => I made the bread this week and it is so delicious. It was my time using almond flour for a baked good in a long time. I loved the texture it gave to the bread. I have made other strawberry breads but this is the first time coating the strawberries with flour. I think it really helps to keep them distributed and maintain their color! #AKRecipeoftheMonth
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[comment_content] => Ah this is the best, Siena. I am so glad you are loving this recipe and it turned out great for you 🍓❤️
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Siena
says:
I made the bread this week and it is so delicious. It was my time using almond flour for a baked good in a long time. I loved the texture it gave to the bread. I have made other strawberry breads but this is the first time coating the strawberries with flour. I think it really helps to keep them distributed and maintain their color! #AKRecipeoftheMonth
2023-06-15 01:28:47WP_Comment Object
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[comment_content] => Ah this is the best, Siena. I am so glad you are loving this recipe and it turned out great for you 🍓❤️
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2023-06-12 14:10:17WP_Comment Object
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[comment_content] => This was a nice change of pace for breakfast. I used Chobani Low Sugar Strawberry Greek Yogurt which probably made it a little more moist than with Siggi’s skyr. So this morning I put a slice in the air fryer for a few minutes (without the glaze) and WOW! That took it from good to great! #AKRecipeOfTheMonth
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[comment_content] => Oh this sounds amazing, Molly. I love that you warmed it in the air fryer, sounds amazing. 🍓
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Molly
says:
This was a nice change of pace for breakfast. I used Chobani Low Sugar Strawberry Greek Yogurt which probably made it a little more moist than with Siggi’s skyr. So this morning I put a slice in the air fryer for a few minutes (without the glaze) and WOW! That took it from good to great! #AKRecipeOfTheMonth
2023-06-15 01:21:39WP_Comment Object
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[comment_content] => Oh this sounds amazing, Molly. I love that you warmed it in the air fryer, sounds amazing. 🍓
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2023-06-12 15:25:32WP_Comment Object
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[comment_content] => Made these into muffins and they were delicious! Would definitely make again #AKRecipeoftheMonth
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[comment_content] => Yay! I am so excited to hear that you are loving this recipe and it turned out great for you, Jessica!
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Jessica
says:
Made these into muffins and they were delicious! Would definitely make again #AKRecipeoftheMonth
2023-06-15 01:20:22WP_Comment Object
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[comment_content] => Yay! I am so excited to hear that you are loving this recipe and it turned out great for you, Jessica!
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2023-06-13 01:34:47WP_Comment Object
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[comment_content] => My daughter is gluten free, my youngest is not and they both devoured these muffins. I got 12 muffins, only had vanilla Greek yogurt, I had some freeze dried strawberries so I mixed in the powder into the yogurt to make it “strawberry yogurt” I also didn’t have strawberry jam so I just mixed the powder with the icing sugar and lemon juice for the glaze as well.
They were so good, gone in 2 days, I’d make the same substitutions next time since they went over so well that way.
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[comment_date] => 2023-06-14 20:12:42
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[comment_content] => LOVE this! So glad you and the family are loving this recipe. Thanks so much for sharing your subs, happy to hear it turned out great for you! ❤️🍓
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Megan
says:
My daughter is gluten free, my youngest is not and they both devoured these muffins. I got 12 muffins, only had vanilla Greek yogurt, I had some freeze dried strawberries so I mixed in the powder into the yogurt to make it “strawberry yogurt” I also didn’t have strawberry jam so I just mixed the powder with the icing sugar and lemon juice for the glaze as well.
They were so good, gone in 2 days, I’d make the same substitutions next time since they went over so well that way.
2023-06-15 01:12:42WP_Comment Object
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[comment_content] => LOVE this! So glad you and the family are loving this recipe. Thanks so much for sharing your subs, happy to hear it turned out great for you! ❤️🍓
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2023-06-13 04:18:12WP_Comment Object
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[comment_content] => I made this recipe today with my 2 sons and my whole family loved it! We used a strawberry oat yogurt and it turned out perfectly. Thanks for the delicious and healthy recipe!
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[comment_content] => Ah yay! I am SO glad this recipe is a hit for the entire family ❤️🍓
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Laura
says:
I made this recipe today with my 2 sons and my whole family loved it! We used a strawberry oat yogurt and it turned out perfectly. Thanks for the delicious and healthy recipe!
2023-06-15 01:10:38WP_Comment Object
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[comment_content] => Ah yay! I am SO glad this recipe is a hit for the entire family ❤️🍓
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2023-06-13 14:52:01WP_Comment Object
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[comment_content] => Can I use greek yogurt?
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[comment_content] => That should work!
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Patricia
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2023-06-15 01:05:54WP_Comment Object
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2023-06-13 16:24:07WP_Comment Object
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[comment_date] => 2023-06-13 11:24:07
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[comment_content] => Can I sub the almond flour for another kind of flour? Thanks
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[comment_date] => 2023-06-14 19:59:55
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[comment_content] => Hi Angela – I do not recommend subbing the almond flour in this recipe. So sorry!
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Angela Blake
says:
Can I sub the almond flour for another kind of flour? Thanks
2023-06-15 00:59:55WP_Comment Object
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[comment_content] => Hi Angela – I do not recommend subbing the almond flour in this recipe. So sorry!
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2023-06-13 19:27:13WP_Comment Object
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[comment_content] => What a delicious recipe! I had an abundance of very ripe strawberries and while I love crisps and crumbles and cakes, this was different and very tasty. I love the moist texture and the healthy ingredients. Since my berries were so sweet and ripe, I only used half of the glaze recipe and did a little drizzle and it was just perfect. Definitely a hit in my house!
#AKRecipeoftheMonth
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[comment_content] => AH this is so great, Adrienne! I am so glad you’re enjoying this recipe and it turned out great for you!
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Adrienne
says:
What a delicious recipe! I had an abundance of very ripe strawberries and while I love crisps and crumbles and cakes, this was different and very tasty. I love the moist texture and the healthy ingredients. Since my berries were so sweet and ripe, I only used half of the glaze recipe and did a little drizzle and it was just perfect. Definitely a hit in my house!
#AKRecipeoftheMonth
2023-06-15 00:57:05WP_Comment Object
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[comment_content] => AH this is so great, Adrienne! I am so glad you’re enjoying this recipe and it turned out great for you!
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2023-06-13 19:29:41WP_Comment Object
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[comment_content] => This recipe is so delicious! Made the muffin version last week and already had to make another batch! The almond extract gives it a really special flavor. #AKRecipeoftheMonth
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[comment_content] => Ah yes! I am SO glad you’re loving this recipe and it turned out great for you ❤️
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Julia
says:
This recipe is so delicious! Made the muffin version last week and already had to make another batch! The almond extract gives it a really special flavor. #AKRecipeoftheMonth
2023-06-15 00:56:24WP_Comment Object
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[comment_content] => Ah yes! I am SO glad you’re loving this recipe and it turned out great for you ❤️
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2023-06-15 02:25:44WP_Comment Object
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[comment_content] => So simple to make and yet so delicious! Such a great texture. Made it without the glaze and it still satisfied my sweet tooth
#AKRecipeofthemonth
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[comment_date] => 2023-06-19 15:17:46
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[comment_content] => YAY! I am so glad to hear youre loving this recipe as much as I am 🍓❤️
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Jennifer
says:
So simple to make and yet so delicious! Such a great texture. Made it without the glaze and it still satisfied my sweet tooth
#AKRecipeofthemonth
2023-06-19 20:17:46WP_Comment Object
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[comment_content] => YAY! I am so glad to hear youre loving this recipe as much as I am 🍓❤️
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2023-06-15 06:56:05WP_Comment Object
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[comment_content] => Delicious summer bread! I made some extra glaze to top each slice with because it’s so very yummy. #AKRecipeoftheMonth
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[comment_content] => YUM! The glaze is a MUST, so glad you’re loving this recipe ❤️🍓
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Anonymous
says:
Delicious summer bread! I made some extra glaze to top each slice with because it’s so very yummy. #AKRecipeoftheMonth
2023-06-19 20:15:57WP_Comment Object
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[comment_content] => YUM! The glaze is a MUST, so glad you’re loving this recipe ❤️🍓
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2023-06-15 13:21:22WP_Comment Object
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[comment_date] => 2023-06-15 08:21:22
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[comment_content] => Hi i am looking forward to making this however i would really appreciate it if you could give your recipes in grams or ounces as well as cups please? I find weighing leads to better results. Thank you 😊
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[comment_content] => Hope you enjoy this recipe, Fiona. I am working on adding metric measurements to my website, thanks for your feedback.
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Hi i am looking forward to making this however i would really appreciate it if you could give your recipes in grams or ounces as well as cups please? I find weighing leads to better results. Thank you 😊
2023-06-19 20:14:04WP_Comment Object
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[comment_content] => Hope you enjoy this recipe, Fiona. I am working on adding metric measurements to my website, thanks for your feedback.
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2023-06-16 18:41:11WP_Comment Object
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[comment_content] => The bread itself is not very sweet, which I like, but it is not a sweet bread if that is what you are looking for. I didn’t have almond flour so I subbed GF all purpose flour and it still turned out great! #AKRecipeoftheMonth
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[comment_content] => AH! I am SO glad this bread turned out great for you, Marissa. Thank you for your review, I appreciate it ❤️🍓
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Marissa B.
says:
The bread itself is not very sweet, which I like, but it is not a sweet bread if that is what you are looking for. I didn’t have almond flour so I subbed GF all purpose flour and it still turned out great! #AKRecipeoftheMonth
2023-06-19 20:01:37WP_Comment Object
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[comment_content] => AH! I am SO glad this bread turned out great for you, Marissa. Thank you for your review, I appreciate it ❤️🍓
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2023-06-17 00:55:38WP_Comment Object
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[comment_content] => SO SO delicious with healthy ingredients! I made 2 loafs and am freezing one for quick breakfasts!
I ended up needing extra cooking time (I covered the bread with foil and continued cooking for about 15 minutes after the 45 minutes.) Thanks for the recipe!
#AKRecipeoftheMonth
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[comment_content] => YUM! I am happy to hear you’re loving this delicious recipe. Thanks for your review, I appreciate it 🍓❤️
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Rebecca D.
says:
SO SO delicious with healthy ingredients! I made 2 loafs and am freezing one for quick breakfasts!
I ended up needing extra cooking time (I covered the bread with foil and continued cooking for about 15 minutes after the 45 minutes.) Thanks for the recipe!
#AKRecipeoftheMonth
2023-06-19 20:01:01WP_Comment Object
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[comment_content] => YUM! I am happy to hear you’re loving this delicious recipe. Thanks for your review, I appreciate it 🍓❤️
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2023-06-18 12:01:46WP_Comment Object
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[comment_content] => This is the perfect bread to begin summer with! It’s so good I’ve went through two loafs in 2 days! It’s perfect for breakfast, a snack, or dessert! I can’t wait to try the lemon strawberry loaf version!
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[comment_content] => Seriously SO good. glad to hear you’re loving this recipe and can’t wait to hear how you like the lemon strawberry version, 🍓😍
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Corrin
says:
This is the perfect bread to begin summer with! It’s so good I’ve went through two loafs in 2 days! It’s perfect for breakfast, a snack, or dessert! I can’t wait to try the lemon strawberry loaf version!
2023-06-19 19:45:00WP_Comment Object
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[comment_content] => Seriously SO good. glad to hear you’re loving this recipe and can’t wait to hear how you like the lemon strawberry version, 🍓😍
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2023-06-18 17:15:18WP_Comment Object
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[comment_content] => Loved how easy this #AKRecipeofthemonth was to make!! Perfect texture and flavoring! Can’t wait to make it again!!
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[comment_content] => YAY! glad you are loving this recipe, so fun, easy to make, and always a hit 🍓❤️
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Kaitlyn Plant
says:
Loved how easy this #AKRecipeofthemonth was to make!! Perfect texture and flavoring! Can’t wait to make it again!!
2023-06-19 19:42:06WP_Comment Object
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[comment_content] => YAY! glad you are loving this recipe, so fun, easy to make, and always a hit 🍓❤️
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2023-06-18 23:29:06WP_Comment Object
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[comment_content] => Made for the first time this weekend with guests visiting. Everyone LOVED it. I doubled up on the glaze to make it more of a dessert but it ended up being eaten for breakfast, lunch, dinner, snack and dessert all weekend long. #AKRecipeoftheMonth
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[comment_content] => YUM! Love this so much. SO glad this recipe turned out great for you. This recipe is perfect for any time of the day 😍👏🏼
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Jasmine
says:
Made for the first time this weekend with guests visiting. Everyone LOVED it. I doubled up on the glaze to make it more of a dessert but it ended up being eaten for breakfast, lunch, dinner, snack and dessert all weekend long. #AKRecipeoftheMonth
2023-06-19 19:41:08WP_Comment Object
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[comment_content] => YUM! Love this so much. SO glad this recipe turned out great for you. This recipe is perfect for any time of the day 😍👏🏼
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2023-06-19 18:16:08WP_Comment Object
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[comment_content] => Made this #AKRecipeoftheMonth as muffins, which came out wonderfully. I accidentally forgot the coconut oil, but they still came out delicious.
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[comment_date] => 2023-06-19 14:23:34
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[comment_content] => Ah YUM! I am SO excited to hear that you are loving this recipe and the muffins turned out great for you, Christine ❤️
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Christine
says:
Made this #AKRecipeoftheMonth as muffins, which came out wonderfully. I accidentally forgot the coconut oil, but they still came out delicious.
2023-06-19 19:23:34WP_Comment Object
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[comment_content] => Ah YUM! I am SO excited to hear that you are loving this recipe and the muffins turned out great for you, Christine ❤️
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2023-06-20 01:08:45WP_Comment Object
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[comment_content] => This was so good! I only had greek yogurt on hand so I was worried it was too thick but it turned out great. So moist and spongey and delicious. Next time I’ll try with the almond extract!
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[comment_date] => 2023-06-21 09:42:17
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[comment_content] => YUM! So glad this recipe turned out great for you with the Greek yogurt. Thanks so much for sharing 🙂
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Autumn
says:
This was so good! I only had greek yogurt on hand so I was worried it was too thick but it turned out great. So moist and spongey and delicious. Next time I’ll try with the almond extract!
2023-06-21 14:42:17WP_Comment Object
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[comment_content] => YUM! So glad this recipe turned out great for you with the Greek yogurt. Thanks so much for sharing 🙂
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2023-06-21 00:11:48WP_Comment Object
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[comment_content] => This bread has such a refreshing summer flavor. What a great use for strawberries .I’ve made other strawberry bread recipes that turned a grayish color during the baking process. This bread kept its beautiful color and texture. #AKRecipeoftheMonth
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[comment_content] => Oh this is the best, Lynette. I am so glad you gave this recipe a try and it turned out great for you 🍓❤️
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Lynette
says:
This bread has such a refreshing summer flavor. What a great use for strawberries .I’ve made other strawberry bread recipes that turned a grayish color during the baking process. This bread kept its beautiful color and texture. #AKRecipeoftheMonth
2023-06-21 14:36:00WP_Comment Object
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[comment_content] => Oh this is the best, Lynette. I am so glad you gave this recipe a try and it turned out great for you 🍓❤️
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2023-06-21 13:37:43WP_Comment Object
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[comment_content] => I made the bread recipe as written for #AKRecipeoftheMonth but made the glaze with apricot jam since that is what I had on hand. The flavors were so bright and refreshing and this bread didn’t last more than 2 days in my house!
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[comment_date] => 2023-06-21 09:33:59
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[comment_content] => Ah this sounds delicious! So glad this recipe turned out great for you and you’re loving it!
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Lindsay
says:
I made the bread recipe as written for #AKRecipeoftheMonth but made the glaze with apricot jam since that is what I had on hand. The flavors were so bright and refreshing and this bread didn’t last more than 2 days in my house!
2023-06-21 14:33:59WP_Comment Object
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[comment_content] => Ah this sounds delicious! So glad this recipe turned out great for you and you’re loving it!
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2023-06-21 17:14:12WP_Comment Object
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[comment_content] => #AKRecipeofthrMonth
Strawberry bread 😋 delicious.
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Michelle
says:
#AKRecipeofthrMonth
Strawberry bread 😋 delicious.
2023-06-21 22:21:39WP_Comment Object
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[comment_content] => #AKRecipeoftheMonth
Caitlyn Knight
[email protected]
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Caitlyn Knight
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2023-06-21 23:06:54WP_Comment Object
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[comment_content] => This strawberry loaf is super yummy oh my goodness! I love how it’s gluten free and has ingredients that are easy on the stomach. The only thing I could say is that I only had 1/2 cup of almond flour left and substituted the rest with oat flour. The cake came out very moist to the point where it basically broke in half when I took it out of the pan (it was fully cooked I swear)! Can’t wait to try it following the recipe precisely next time 🙂 #AKRecipeoftheMonth
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[comment_content] => It was probably the oat flour that caused that to happen. I am glad it tasted delicious though!
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Deanna T.
says:
This strawberry loaf is super yummy oh my goodness! I love how it’s gluten free and has ingredients that are easy on the stomach. The only thing I could say is that I only had 1/2 cup of almond flour left and substituted the rest with oat flour. The cake came out very moist to the point where it basically broke in half when I took it out of the pan (it was fully cooked I swear)! Can’t wait to try it following the recipe precisely next time 🙂 #AKRecipeoftheMonth
2023-06-24 01:06:06WP_Comment Object
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2023-06-22 21:47:13WP_Comment Object
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[comment_content] => #AKRecipeoftheMonth Yay! A GF loaf that I didn’t have to double the recipe time for. So good!
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[comment_content] => YUM! So glad you’re loving this one 🙂
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Alexandra
says:
#AKRecipeoftheMonth Yay! A GF loaf that I didn’t have to double the recipe time for. So good!
2023-06-24 00:56:55WP_Comment Object
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2023-06-24 14:23:10WP_Comment Object
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[comment_content] => This strawberry shortcake bread turned out sooo good! This recipe is perfect for summer and it looks beautiful! I made both the bread and a small batch of muffins. Shared them with family and they were a hit! Definitely going to be making them again. #AKRecipeoftheMonth
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[comment_content] => Hi, Heather! Thanks so much for commenting. Glad that you all loved the bread and the muffins!!
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Heather Johnson
says:
This strawberry shortcake bread turned out sooo good! This recipe is perfect for summer and it looks beautiful! I made both the bread and a small batch of muffins. Shared them with family and they were a hit! Definitely going to be making them again. #AKRecipeoftheMonth
2023-06-26 21:06:55WP_Comment Object
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[comment_content] => Hi, Heather! Thanks so much for commenting. Glad that you all loved the bread and the muffins!!
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2023-06-25 02:07:32WP_Comment Object
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[comment_content] => I may or may not have made this twice in the last 24 hours after going strawberry picking yesterday. ☺️ Everything about it was perfect. I used plain low-fat yogurt and olive oil, and opted for no glaze. Thank you!
#AKRecipeoftheMonth
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[comment_content] => Omg YESSS so glad you love it! And freshly picked strawberries?! Wow. Thanks for your entry!
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Deanna
says:
I may or may not have made this twice in the last 24 hours after going strawberry picking yesterday. ☺️ Everything about it was perfect. I used plain low-fat yogurt and olive oil, and opted for no glaze. Thank you!
#AKRecipeoftheMonth
2023-06-26 21:02:50WP_Comment Object
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[comment_content] => Omg YESSS so glad you love it! And freshly picked strawberries?! Wow. Thanks for your entry!
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2023-06-25 21:06:03WP_Comment Object
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[comment_content] => First time making this, it’s so good!!! #AKRecipeoftheMonth
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[comment_content] => Woohooo! Glad you loved it, Carrie! Thanks for your entry 🙂
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Carrie Peterson
says:
First time making this, it’s so good!!! #AKRecipeoftheMonth
2023-06-26 20:53:31WP_Comment Object
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[comment_content] => Woohooo! Glad you loved it, Carrie! Thanks for your entry 🙂
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2023-06-25 21:18:11WP_Comment Object
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[comment_content] => I am always excited to make your gluten free recipes! I love that this recipe does not use coconut flour. The taste is sweet and tart from the strawberries. My husband does not like bits of fruit, so I pureed the strawberries and swirled them in!
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[comment_content] => Nice!! So happy you loved it, Denise 🙂
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Denise
says:
I am always excited to make your gluten free recipes! I love that this recipe does not use coconut flour. The taste is sweet and tart from the strawberries. My husband does not like bits of fruit, so I pureed the strawberries and swirled them in!
2023-06-26 20:53:13WP_Comment Object
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[comment_content] => Nice!! So happy you loved it, Denise 🙂
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2023-06-25 21:18:45WP_Comment Object
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[comment_content] => Loved this recipe, and that it’s GF and uses almond/oat flour. I knew it was going to slap so I doubled the batch – doubling it still fits into a KitchenAid mixer FYI. Don’t sleep on the glaze, it’s 10/10 and a must. I took the second batch over to a friend’s house and they said it was the “best thing they’ve ever tasted.” Fantastic way to take advantage of strawb season. #AKRecipeoftheMonth
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[comment_content] => Hahaha NICE, glad you doubled the recipe! So happy your friend loved it, too 🙂
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Yinka
says:
Loved this recipe, and that it’s GF and uses almond/oat flour. I knew it was going to slap so I doubled the batch – doubling it still fits into a KitchenAid mixer FYI. Don’t sleep on the glaze, it’s 10/10 and a must. I took the second batch over to a friend’s house and they said it was the “best thing they’ve ever tasted.” Fantastic way to take advantage of strawb season. #AKRecipeoftheMonth
2023-06-26 20:52:28WP_Comment Object
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[comment_content] => Hahaha NICE, glad you doubled the recipe! So happy your friend loved it, too 🙂
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2023-06-26 15:23:11WP_Comment Object
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[comment_content] => This was a hit with the whole family. Incredibly moist and flavorful…definitely don’t skip the glaze!
#AKRecipeoftheMonth
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[comment_content] => I’m SO glad you loved it. Thanks for your entry, Traci!
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Traci
says:
This was a hit with the whole family. Incredibly moist and flavorful…definitely don’t skip the glaze!
#AKRecipeoftheMonth
2023-06-26 20:46:07WP_Comment Object
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2023-06-26 20:13:44WP_Comment Object
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[comment_content] => Recipe turned out great and was a big hit at the office. I didn’t have jam, so I used strawberry purée which made the glaze a bit runny, worth using jam next time.
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[comment_content] => #AKRecipeoftheMonth
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[comment_content] => YAY I’m so happy you all loved it! And good to know about the puree.
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Kelsey
says:
Recipe turned out great and was a big hit at the office. I didn’t have jam, so I used strawberry purée which made the glaze a bit runny, worth using jam next time.
-
Kelsey
replied:
2023-06-26 20:15:09WP_Comment Object
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[comment_content] => #AKRecipeoftheMonth
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2023-06-26 20:43:11WP_Comment Object
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[comment_content] => YAY I’m so happy you all loved it! And good to know about the puree.
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2023-06-27 00:16:36WP_Comment Object
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[comment_content] => My daughter and I went strawberry picking and used the recipe to make muffins! Very delicious and a perfect recipe to do with a two-year-old!
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[comment_content] => Me again! Forgot to tag #AKrecipeofthemonth
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[comment_content] => Yay!! Such a fun activity to do together! Glad you loved it 🙂 And thanks for your entry!
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Alison
says:
My daughter and I went strawberry picking and used the recipe to make muffins! Very delicious and a perfect recipe to do with a two-year-old!
-
Alison
replied:
Me again! Forgot to tag #AKrecipeofthemonth
2023-06-27 00:18:58WP_Comment Object
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2023-06-28 16:15:36WP_Comment Object
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2023-06-28 23:30:38WP_Comment Object
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[comment_content] => I am so glad I gave this recipe another try! My first attempt was too moist and seemed undercooked in the center despite adding some extra cooking time. But I really wanted to give it another go, so I reduced the strawberries to 3/4 cup (I think I put in too many last time). I made the oat flour according to your tutorial using 1 1/4 c. oats and processed them in my NutriBullet to make sure they were powdery enough. I am at high altitude, so I added an extra tablespoon of the oat flour, bumped the temperature to 355 degrees, and cooked it for 50 minutes. It turned out perfect! Beautiful crumb, moist and tender, and delicious! I opted for freeze-dried strawberries in my icing to make it pink, as my last attempt at using the strawberry jam wasn’t quite as pretty. Super excited to make this again. I hope my tweaks can help anyone else who has had the cake turn out too moist…give it another go – you’ll be so happy you did!!
Your recipes are amazing and I love trying something new each week!
#AKRecipeoftheMonth
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[comment_content] => I’m so glad you gave it another try, too! Those all sound like the perfect adjustments – happy to hear that it turned out beautifully this time around 🙂
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Carolyn
says:
I am so glad I gave this recipe another try! My first attempt was too moist and seemed undercooked in the center despite adding some extra cooking time. But I really wanted to give it another go, so I reduced the strawberries to 3/4 cup (I think I put in too many last time). I made the oat flour according to your tutorial using 1 1/4 c. oats and processed them in my NutriBullet to make sure they were powdery enough. I am at high altitude, so I added an extra tablespoon of the oat flour, bumped the temperature to 355 degrees, and cooked it for 50 minutes. It turned out perfect! Beautiful crumb, moist and tender, and delicious! I opted for freeze-dried strawberries in my icing to make it pink, as my last attempt at using the strawberry jam wasn’t quite as pretty. Super excited to make this again. I hope my tweaks can help anyone else who has had the cake turn out too moist…give it another go – you’ll be so happy you did!!
Your recipes are amazing and I love trying something new each week!
#AKRecipeoftheMonth
2023-06-30 16:33:27WP_Comment Object
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[comment_content] => I’m so glad you gave it another try, too! Those all sound like the perfect adjustments – happy to hear that it turned out beautifully this time around 🙂
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2023-06-29 09:35:02WP_Comment Object
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[comment_content] => This bread really does have the consistency of shortbread. I am so glad i tried this because it came out just perfect. I made the glaze just with powdered sugar and lemon as I didn’t have strawberry jam and it adds such a nice little tang and sweetness. I am going to certainly make this again and add chocolate chips to the batter next time. Great recipe!
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[comment_content] => Forgot to comment that my 5 year old loved this! Just skipped the glaze for him since you know how kiddos are.
#AKRecipeoftheMonth
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[comment_date] => 2023-06-30 11:27:15
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[comment_content] => Amazing! So glad it was a hit and great idea to add some chocolate chips next time 🙂
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Victoria Benitez
says:
This bread really does have the consistency of shortbread. I am so glad i tried this because it came out just perfect. I made the glaze just with powdered sugar and lemon as I didn’t have strawberry jam and it adds such a nice little tang and sweetness. I am going to certainly make this again and add chocolate chips to the batter next time. Great recipe!
-
Victoria Benítez
replied:
Forgot to comment that my 5 year old loved this! Just skipped the glaze for him since you know how kiddos are.
#AKRecipeoftheMonth
2023-06-30 16:27:15WP_Comment Object
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[comment_content] => Amazing! So glad it was a hit and great idea to add some chocolate chips next time 🙂
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2023-06-29 09:38:12WP_Comment Object
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[comment_content] => Forgot to comment that my 5 year old loved this! Just skipped the glaze for him since you know how kiddos are.
#AKRecipeoftheMonth
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2023-06-29 19:35:25WP_Comment Object
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[comment_content] => Delicious! Opted to make it into muffins, Used extra strawberries, and did not include the glaze (they turned out sufficiently sweet for us without it). Will definitely make them again.
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[comment_content] => #AKRecipeoftheMonth !
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[comment_content] => Love that! Glad they were a hit!
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Courtney
says:
Delicious! Opted to make it into muffins, Used extra strawberries, and did not include the glaze (they turned out sufficiently sweet for us without it). Will definitely make them again.
-
Courtney
replied:
2023-06-30 16:21:10WP_Comment Object
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2023-06-29 19:38:22WP_Comment Object
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2023-06-30 16:50:02WP_Comment Object
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[comment_content] => I think this is my new favorite muffin! Made these into muffins and they turned out so moist! The flavor was like a strawberry shortcake. I ran out of yogurt, so I used sour cream instead & they turned out great. Love! #AKRecipeoftheMonth
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[comment_date] => 2023-07-03 12:31:56
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[comment_content] => Woohooo! So glad it worked out well as muffins! Thanks for commenting 🙂
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Brooklyn Motes
says:
I think this is my new favorite muffin! Made these into muffins and they turned out so moist! The flavor was like a strawberry shortcake. I ran out of yogurt, so I used sour cream instead & they turned out great. Love! #AKRecipeoftheMonth
2023-07-03 17:31:56WP_Comment Object
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[comment_content] => Woohooo! So glad it worked out well as muffins! Thanks for commenting 🙂
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2023-07-01 00:35:13WP_Comment Object
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[comment_content] => Due to nut allergies I had to substitute almond flour for all oat flour (I read that is the best alternative to almond flour). It was a little oaty, but still good.
It will be perfect for breakfast!!
Would love to know of other alternatives to almond flour.
#AKRecipeoftheMonth
@ambitiouskitchen
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[comment_date] => 2023-07-03 12:29:39
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[comment_content] => Hi! There isn’t really a perfect sub for almond flour because it has a unique texture. It definitely depends on the recipe! Glad to hear the oat flour worked well in here though 🙂
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Caitlin McGowen
says:
Due to nut allergies I had to substitute almond flour for all oat flour (I read that is the best alternative to almond flour). It was a little oaty, but still good.
It will be perfect for breakfast!!
Would love to know of other alternatives to almond flour.
#AKRecipeoftheMonth
@ambitiouskitchen
2023-07-03 17:29:39WP_Comment Object
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[comment_content] => Hi! There isn’t really a perfect sub for almond flour because it has a unique texture. It definitely depends on the recipe! Glad to hear the oat flour worked well in here though 🙂
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2023-07-01 01:42:11WP_Comment Object
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[comment_content] => This recipe is BERRY yummy!! I made a loaf to try out with my sister and mom and ended up making 5 more loafs for my family!! A must try – 10/10!!
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[comment_content] => Whoops too excited I forgot to post #AKRECIPEOFTHEMONTH 🍓🍓🍓
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[comment_content] => YAY thank you!! I’m so happy you all loved it!
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Julie Gerew
says:
This recipe is BERRY yummy!! I made a loaf to try out with my sister and mom and ended up making 5 more loafs for my family!! A must try – 10/10!!
-
Julie Gerew
replied:
Whoops too excited I forgot to post #AKRECIPEOFTHEMONTH 🍓🍓🍓
2023-07-03 17:28:09WP_Comment Object
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2023-07-01 01:43:57WP_Comment Object
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2023-07-04 19:34:48WP_Comment Object
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[comment_content] => I’ve made this a few times now, and it always turns out great! I’ve made it dairy-free, I’ve used other fruits, and other combinations of fruits, and it always tastes wonderful. A+
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[comment_content] => YUM! So glad you’re loving this recipe and it turned out great for you, Jessica!
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Jessica
says:
I’ve made this a few times now, and it always turns out great! I’ve made it dairy-free, I’ve used other fruits, and other combinations of fruits, and it always tastes wonderful. A+
2023-07-06 16:36:56WP_Comment Object
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[comment_content] => YUM! So glad you’re loving this recipe and it turned out great for you, Jessica!
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2023-07-06 19:49:24WP_Comment Object
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[comment_content] => The strawberry bread was so easy to make and created a texture that was soft and smooth. The strawberries helped keep the bread flavorful as well as the glaze was a decadent addition. Crowd pleaser and would make again! #AKRecipeofTheMonth
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[comment_content] => Yum! I am so glad you’re loving this recipe and it was a hit for everyone ❤️🍓
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Shannon
says:
The strawberry bread was so easy to make and created a texture that was soft and smooth. The strawberries helped keep the bread flavorful as well as the glaze was a decadent addition. Crowd pleaser and would make again! #AKRecipeofTheMonth
2023-07-07 15:02:42WP_Comment Object
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2024-02-02 19:57:46WP_Comment Object
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[comment_content] => I never leave comments on blogs, but I had to go out of my way to tell you all how delicious this recipe is. I’ve made it twice and people rave. It’s perfection!
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[comment_content] => Thanks so much for your comment! Glad you loved it 🙂
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Anita
says:
I never leave comments on blogs, but I had to go out of my way to tell you all how delicious this recipe is. I’ve made it twice and people rave. It’s perfection!
2024-02-05 22:39:06WP_Comment Object
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[comment_content] => Thanks so much for your comment! Glad you loved it 🙂
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2024-02-13 22:54:45WP_Comment Object
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[comment_content] => I made this for Valentine’s Day. It’s delicious! 35 minutes was enough time in the oven for me.
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[comment_content] => Perfect! Glad it was a hit!
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Elyse
says:
I made this for Valentine’s Day. It’s delicious! 35 minutes was enough time in the oven for me.
2024-02-15 20:47:40WP_Comment Object
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2024-03-05 21:26:47WP_Comment Object
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[comment_content] => First time trying this recipe. I decided to make muffins. They turned out well. Very flavourful. Topped them with the simple icing recipe.
They are really tasty!
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[comment_content] => Perfect! Glad you enjoyed!
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Sherry
says:
First time trying this recipe. I decided to make muffins. They turned out well. Very flavourful. Topped them with the simple icing recipe.
They are really tasty!
2024-03-11 16:34:05WP_Comment Object
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2024-05-10 03:58:37WP_Comment Object
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[comment_date] => 2024-05-09 22:58:37
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[comment_content] => Another yummy AK recipe that I’ll be adding to my rotation! Followed the recipe to a tee except to add 4 tbsps of coconut sugar to the dry ingredients to make them a tad sweeter and omitted the strawberry jam in the glaze because I was out! I couldn’t find strawberry siggis at my Whole Foods but the vanilla worked wonderfully. I made these into 16 individual muffins and baked for 14 minutes, perfect for an on the go snack. Can’t wait to get your book in the mail and try out more recipes of yours!
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[comment_date] => 2024-05-14 09:50:34
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[comment_content] => Amazing! So glad you loved this one, and SO excited for you to try out the cookbook recipes!
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Erin
says:
Another yummy AK recipe that I’ll be adding to my rotation! Followed the recipe to a tee except to add 4 tbsps of coconut sugar to the dry ingredients to make them a tad sweeter and omitted the strawberry jam in the glaze because I was out! I couldn’t find strawberry siggis at my Whole Foods but the vanilla worked wonderfully. I made these into 16 individual muffins and baked for 14 minutes, perfect for an on the go snack. Can’t wait to get your book in the mail and try out more recipes of yours!
2024-05-14 14:50:34WP_Comment Object
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[comment_content] => Amazing! So glad you loved this one, and SO excited for you to try out the cookbook recipes!
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2024-05-25 20:46:35WP_Comment Object
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[comment_content] => I am eating this as we speak. On my second slice, in fact. Delectable!
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[comment_content] => So glad you’re loving it!
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Linds
says:
I am eating this as we speak. On my second slice, in fact. Delectable!
2024-05-28 17:14:54WP_Comment Object
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2024-06-23 15:34:59WP_Comment Object
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[comment_content] => This recipe is a 10 out of 10. I can’t believe it has no comments because I have used variations of this recipe at least 15 times in the past few months and they have come out spectacular each time. I skip the glaze and alternate between strawberries, blueberries, and bananas as my fruit… and each time both my kids and spouse and I love it. It’s a higher protein snack cake and we feel good about eating it! I’ve recommended this recipe on multiple parent facebook groups as well as to all my friends. It’s quickly become a staple in my household and I just wanted to let you know how much I appreciate it!
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[comment_content] => So glad you love this one!!
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Lindsay O
says:
This recipe is a 10 out of 10. I can’t believe it has no comments because I have used variations of this recipe at least 15 times in the past few months and they have come out spectacular each time. I skip the glaze and alternate between strawberries, blueberries, and bananas as my fruit… and each time both my kids and spouse and I love it. It’s a higher protein snack cake and we feel good about eating it! I’ve recommended this recipe on multiple parent facebook groups as well as to all my friends. It’s quickly become a staple in my household and I just wanted to let you know how much I appreciate it!
2024-06-27 15:17:29WP_Comment Object
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[comment_content] => So glad you love this one!!
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2024-07-24 12:40:52WP_Comment Object
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[comment_content] => Yum!!!
Easy and delicious and versatile. I made muffins… added some blueberries… glaze isn’t necessary. Also, I used lemon yogurt. Will surely keep this recipe!
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Cally
says:
Yum!!!
Easy and delicious and versatile. I made muffins… added some blueberries… glaze isn’t necessary. Also, I used lemon yogurt. Will surely keep this recipe!
2024-07-30 15:01:04WP_Comment Object
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2024-07-27 14:08:46WP_Comment Object
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[comment_content] => Wonderful recipe, thank you for sharing it.
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Marjanne
says:
Wonderful recipe, thank you for sharing it.
2024-07-28 16:43:06WP_Comment Object
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[comment_content] => So excited to try this! Can I sub AP flour for the almond and oat flour??
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[comment_date] => 2024-07-29 15:02:34
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[comment_content] => I wouldn’t recommend it, sorry! The texture will be much different.
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Jean T
says:
So excited to try this! Can I sub AP flour for the almond and oat flour??
2024-07-29 20:02:34WP_Comment Object
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2025-03-21 01:14:16WP_Comment Object
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[comment_content] => Soooo yummy!! We loved this bread!
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[comment_content] => I’m so glad!! Perfect for spring 🙂
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Jessica
says:
Soooo yummy!! We loved this bread!
2025-03-21 14:34:21WP_Comment Object
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2025-04-26 15:17:31WP_Comment Object
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[comment_content] => Sounds really good will definitely make today
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Cindy
says:
Sounds really good will definitely make today
2025-04-26 16:55:10WP_Comment Object
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[comment_content] => For me oat flour is not gluten free. Can you recommend a different flour.
Thank you.
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[comment_content] => Unfortunately, I can’t recommend a flour swap in this recipe. Sorry!
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Candice
says:
For me oat flour is not gluten free. Can you recommend a different flour.
Thank you.
2025-04-29 18:57:54WP_Comment Object
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2025-04-28 12:04:54WP_Comment Object
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Anonymous
says:
This tasted like cardboard
2025-04-29 17:35:04WP_Comment Object
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2025-06-11 21:15:58WP_Comment Object
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[comment_content] => I’m just curious, can I substitute fresh raspberries and raspberry jam instead of strawberries?
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[comment_date] => 2025-06-17 17:20:57
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[comment_content] => Yes that should work!
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Elis
says:
I’m just curious, can I substitute fresh raspberries and raspberry jam instead of strawberries?
2025-06-17 22:20:57WP_Comment Object
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