Rhubarb Pie Recipe | Homemade Rhubarb Pie

PUBLISHED March 20, 2026· MODIFIED March 19, 2026 · by the author listed in the recipe card 1279 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Indulge in the perfect summer dessert with this classic Rhubarb Pie recipe! Featuring a tangy and sweet filling encased in a flaky pie crust, this pie is a delightful way to enjoy the unique flavor of rhubarb.

Why You’ll Love This Homemade Dessert

Seasonal Delight. Perfect for showcasing fresh, seasonal rhubarb.
Easy to Make. Simple steps for a no-fuss baking experience.
Bursting with Flavor. The tartness of rhubarb balanced with the right amount of sweetness.

Follow this foolproof method to create a dessert that will impress your family and friends.

What The Heck Is Rhubarb?

Rhubarb is a versatile ingredient that brings a distinctive tart flavor to both sweet and savory dishes. Whether you’re making a classic rhubarb pie or exploring its use in a savory sauce, rhubarb adds a delightful twist to any recipe.

What Does Rhubarb Pie Taste Like?

Rhubarb pie is a beloved dessert for its unique combination of tart and sweet flavors, along with its satisfying textures.

Whether enjoyed on its own or paired with ice cream or whipped cream, it’s a treat that offers a burst of flavor in every bite.

Do I Need To Peel Rhubarb Before Baking?

For most recipes, especially those involving fresh and young rhubarb, peeling is not necessary.

However, for older, thicker stalks, or if the skin is particularly tough, peeling can improve the texture of your baked goods. Always wash and cut the rhubarb properly to ensure the best results in your baking.

Ingredients You’ll Need

Pie Filling

Fresh Strawberries– They add a sweet and juicy element.
Fresh Rhubarb– Provides the characteristic tart flavor.
Granulated Sugar– Sweetens the filling.
Cornstarch– Thickens the filling to prevent it from becoming too runny.
Fresh Lemon Juice– Enhances the tartness and adds a fresh flavor.
Vanilla Extract– Adds a warm, sweet aroma.
Unsalted Butter– Adds richness and helps create a silky filling.

Pie Crust

Store-Bought or Homemade Pie Crust– The foundation of the pie, providing a buttery, flaky texture.

Egg Wash

Egg– Helps the crust achieve a golden-brown color.
Water– Thins the egg for an even wash.

How To Make Rhubarb Pie

Prep the Filling. In a large bowl, mix together the diced rhubarb, sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the fruit is evenly coated.
Let Sit. Allow the mixture to sit for about 15 minutes to let the flavors meld and the cornstarch to begin absorbing the juices.
Assemble the Pie. Roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges to leave about a 1-inch overhang. Pour the fruit filling into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of the diced butter. Roll out the second pie crust and place it over the filling. Trim the edges, leaving about a 1-inch overhang, and crimp the edges to seal.
Add Egg Wash. In a small bowl, whisk together the egg and water. Brush the top crust with the egg wash to create a golden, glossy finish.
Bake the Pie. Preheat your oven to 375°F. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Cool. Allow the pie to cool completely on a wire rack before slicing.

Tips And Tricks

Making a perfect rhubarb pie can be a rewarding experience. Here are some tips and tricks to ensure your pie turns out deliciously every time:

Fresh Rhubarb– Select fresh, firm stalks that are brightly colored and crisp. Avoid any stalks that are limp or have blemishes.
Adjusting Sugar– Rhubarb is naturally tart, so you’ll need to balance it with sugar. Start with the recommended amount in your recipe, but you can adjust based on your sweetness preference. A typical guideline is about 1 cup of sugar for 4 cups of rhubarb.
Blind Baking– To avoid a soggy bottom crust, consider blind baking the crust for about 10 minutes before adding the filling. Use pie weights or dried beans to keep the crust flat.

Variations

Here are some delightful variations for rhubarb pie to add a twist to the classic recipe:

Strawberry Rhubarb– Combining rhubarb with strawberries balances the tartness with natural sweetness, creating a harmonious flavor.
Rhubarb Custard Pie– Adding a custard filling provides a creamy texture that complements the tartness of the rhubarb.
Rhubarb Apple Pie– Combining rhubarb with apples adds a different texture and a natural sweetness that complements the tart rhubarb.

What To Eat With Rhubarb Pie

Rhubarb pie is a delightful dessert that pairs well with a variety of accompaniments to enhance its sweet and tangy flavors. Here are some delicious ideas on what to eat with rhubarb pie:

Vanilla Ice Cream– The creamy, cool texture of vanilla ice cream complements the warm, tangy rhubarb pie perfectly. It’s a classic pairing that adds a touch of sweetness and creaminess to each bite.
Whipped Cream– Light and fluffy whipped cream is a simple yet elegant topping for rhubarb pie. You can use store-bought or homemade whipped cream for a fresh and airy touch.
Custard– A rich, velvety custard sauce poured over a slice of rhubarb pie adds an extra layer of indulgence. The smooth texture and subtle sweetness balance the tartness of the rhubarb.

How Long Does It Last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes before serving to enjoy a warm slice.

Can You Freeze It?

Absolutely! Freeze the baked and cooled pie on a baking sheet, then transfer to a freezer bag. Thaw in the refrigerator overnight and reheat in the oven before serving.

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