2022-06-15 14:00:53WP_Comment Object
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[comment_date] => 2022-06-15 09:00:53
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[comment_content] => HELLO!!!!!!!!! Looking no further than my 4th of July recipe! Cannot wait to make, anything you do with tahini is a huge hit!
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[comment_content] => YAY!! Can’t wait for you to try them!
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Erin
says:
HELLO!!!!!!!!! Looking no further than my 4th of July recipe! Cannot wait to make, anything you do with tahini is a huge hit!
2022-06-15 17:19:36WP_Comment Object
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[comment_date] => 2022-06-15 12:19:36
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[comment_content] => YAY!! Can’t wait for you to try them!
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2022-06-15 16:14:26WP_Comment Object
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[comment_content] => Question for you – I noticed you used bulldog clips to hold the parchment paper back when prepping the dough – do you leave them on for baking? This is a fantastic idea!
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[comment_content] => Good question! I usually just have them on when pouring in the batter to keep everything steady, then take them off before baking 🙂
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Cath
says:
Question for you – I noticed you used bulldog clips to hold the parchment paper back when prepping the dough – do you leave them on for baking? This is a fantastic idea!
2022-06-15 17:18:23WP_Comment Object
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[comment_content] => Good question! I usually just have them on when pouring in the batter to keep everything steady, then take them off before baking 🙂
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2022-06-15 20:36:27WP_Comment Object
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[comment_content] => Hi just wondering if this would work with normal flour instead of Almond flour? And also we don’t have Graham crackers in nz, can you describe what they’re like so I can find an alternative? Thank you!
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[comment_content] => We don’t have graham crackers in the Netherlands either, but digestive biscuits are very close in taste and texture!
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[comment_content] => That’s a great option! Thanks for sharing 🙂
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[comment_content] => Sorry to say I haven’t tested these with a different flour, and recommend sticking with almond flour for the best texture. The other comment about Digestive biscuits is a great idea!
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Larissa
says:
Hi just wondering if this would work with normal flour instead of Almond flour? And also we don’t have Graham crackers in nz, can you describe what they’re like so I can find an alternative? Thank you!
-
Marissa
replied:
We don’t have graham crackers in the Netherlands either, but digestive biscuits are very close in taste and texture!
2022-06-17 18:17:36WP_Comment Object
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2022-06-16 10:36:17WP_Comment Object
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[comment_content] => We don’t have graham crackers in the Netherlands either, but digestive biscuits are very close in taste and texture!
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[comment_content] => That’s a great option! Thanks for sharing 🙂
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2022-06-17 18:24:28WP_Comment Object
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[comment_content] => Sorry to say I haven’t tested these with a different flour, and recommend sticking with almond flour for the best texture. The other comment about Digestive biscuits is a great idea!
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2022-06-17 11:16:07WP_Comment Object
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[comment_content] => These tahini s’mores bars turned out great! I saw Monique’s reel on instagram and made them on the spot. They are ooey gooey and delicious. I used brown sugar and butter instead of coconut sugar and coconut oil, which worked just fine. Would highly recommend eating them warm!!
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[comment_content] => YAY I’m so happy you tried and loved them, Kyler! Glad the brown sugar worked well, too 🙂
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Kyler
says:
These tahini s’mores bars turned out great! I saw Monique’s reel on instagram and made them on the spot. They are ooey gooey and delicious. I used brown sugar and butter instead of coconut sugar and coconut oil, which worked just fine. Would highly recommend eating them warm!!
2022-06-17 17:54:15WP_Comment Object
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[comment_content] => YAY I’m so happy you tried and loved them, Kyler! Glad the brown sugar worked well, too 🙂
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2022-06-19 07:35:19WP_Comment Object
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[comment_content] => These are so good. Really easy to make too! I was out of eggs so used flax eggs and they were so yummy. Will be making again very soon!
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[comment_content] => Happy to hear the flax eggs worked well and that you loved them, Laura!!
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Laura Swift
says:
These are so good. Really easy to make too! I was out of eggs so used flax eggs and they were so yummy. Will be making again very soon!
2022-06-20 19:14:44WP_Comment Object
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[comment_content] => Happy to hear the flax eggs worked well and that you loved them, Laura!!
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2022-06-21 00:58:24WP_Comment Object
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[comment_date] => 2022-06-20 19:58:24
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[comment_content] => Can’t say enough amazing things about these. So quick and easy to make and so, so delicious. Obsessed with them straight out of the fridge! Will definitely be a go-to all summer!
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Bianca
says:
Can’t say enough amazing things about these. So quick and easy to make and so, so delicious. Obsessed with them straight out of the fridge! Will definitely be a go-to all summer!
2022-06-21 01:26:56WP_Comment Object
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[comment_content] => I made these for Father’s Day and they were a hit, even with the pickiest of eaters! I used dairy free/gluten free chocolate chips & marshmallows and they turned out great. They’re super easy to make and also taste great left over (as I’m eating the last one right now)! I’ll definitely be making these again.
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Jordan
says:
I made these for Father’s Day and they were a hit, even with the pickiest of eaters! I used dairy free/gluten free chocolate chips & marshmallows and they turned out great. They’re super easy to make and also taste great left over (as I’m eating the last one right now)! I’ll definitely be making these again.
2022-06-21 18:24:24WP_Comment Object
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[comment_date] => 2022-06-21 13:24:24
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[comment_content] => Verry goooood! I made it vegan with flax eggs! It worked well!
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Em
says:
Verry goooood! I made it vegan with flax eggs! It worked well!
2022-06-21 23:35:53WP_Comment Object
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[comment_date] => 2022-06-21 18:35:53
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[comment_content] => 10/10! I made these for Father’s day and my nieces and nephew all had seconds – they’re the biggest critics. I used half coconut sugar and half brown sugar and baked for 18 minutes. Super gooey! I had to spray my knife down with oil to cut through the marshmallows. I didn’t measure when I sprinkled marshmallows and chocolate on top so they were definitely ‘extra’.
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CB
says:
10/10! I made these for Father’s day and my nieces and nephew all had seconds – they’re the biggest critics. I used half coconut sugar and half brown sugar and baked for 18 minutes. Super gooey! I had to spray my knife down with oil to cut through the marshmallows. I didn’t measure when I sprinkled marshmallows and chocolate on top so they were definitely ‘extra’.
2022-06-22 03:09:29WP_Comment Object
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[comment_content] => I saw this recipe and immediately knew I had to make it! Holy smokes it is DANG GOOD! I used butter since we were out of coconut oil and it was perfect. Otherwise followed exactly as suggested. I did struggle a bit knowing when it was done as marshmallows browned quickly and over baked it.
Even over baked this is sooooo good and it’s taking all my strength not to scarf it all down!!!
Yum yum yum!!
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sarah
says:
I saw this recipe and immediately knew I had to make it! Holy smokes it is DANG GOOD! I used butter since we were out of coconut oil and it was perfect. Otherwise followed exactly as suggested. I did struggle a bit knowing when it was done as marshmallows browned quickly and over baked it.
Even over baked this is sooooo good and it’s taking all my strength not to scarf it all down!!!
Yum yum yum!!
2022-06-26 18:46:06WP_Comment Object
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[comment_date] => 2022-06-26 13:46:06
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[comment_content] => I made these this weekend and all my family could say was WOW! They are amazing! These Ooey-Gooey Tahini S’mores Bars recipe have to be a staple in you recipe box!
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[comment_date] => 2022-06-27 16:21:20
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[comment_content] => So glad to hear everyone loved them 🥰
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M
says:
I made these this weekend and all my family could say was WOW! They are amazing! These Ooey-Gooey Tahini S’mores Bars recipe have to be a staple in you recipe box!
2022-06-27 21:21:20WP_Comment Object
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[comment_content] => So glad to hear everyone loved them 🥰
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2022-06-30 21:20:19WP_Comment Object
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[comment_date] => 2022-06-30 16:20:19
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[comment_content] => Hi! I plan on making these Saturday for july 4th weekend and I bought the simple mills sweet thins to keep it grain free. Should i put them in the blender to create graham cracker crumbs or crush them by hand for bigger pieces?
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[comment_date] => 2022-07-05 18:21:15
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[comment_content] => Hi! SO sorry I’m late. I think food processing would be best but I’m curious what you ended up doing + how it turned out!
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Danielle
says:
Hi! I plan on making these Saturday for july 4th weekend and I bought the simple mills sweet thins to keep it grain free. Should i put them in the blender to create graham cracker crumbs or crush them by hand for bigger pieces?
2022-07-05 23:21:15WP_Comment Object
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[comment_date] => 2022-07-05 18:21:15
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[comment_content] => Hi! SO sorry I’m late. I think food processing would be best but I’m curious what you ended up doing + how it turned out!
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2022-07-02 19:59:51WP_Comment Object
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[comment_content] => These are delicious! Gooey, sweet, chewy, and just awesome. Do yourself a favor and make these today I used brown sugar and needed to cook them about 20 min.
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Jennifer
says:
These are delicious! Gooey, sweet, chewy, and just awesome. Do yourself a favor and make these today I used brown sugar and needed to cook them about 20 min.
2022-07-04 02:07:10WP_Comment Object
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[comment_content] => YUM. I used a flax egg with no problems. I also used dandies marshmallows, but only had the big ones. They aren’t ideal, but delicious none the less.
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Marilyn
says:
YUM. I used a flax egg with no problems. I also used dandies marshmallows, but only had the big ones. They aren’t ideal, but delicious none the less.
2022-07-05 17:41:31WP_Comment Object
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[comment_date] => 2022-07-05 12:41:31
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[comment_content] => I made this for a Fourth of July get together with friends, and every single person there asked for the recipe! So delicious and pretty easy to make. I didn’t have mini marshmallows, so I just cut up regular sized ones, and it worked fine. Next time I’ll make sure to have the mini ones!
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Kyla
says:
I made this for a Fourth of July get together with friends, and every single person there asked for the recipe! So delicious and pretty easy to make. I didn’t have mini marshmallows, so I just cut up regular sized ones, and it worked fine. Next time I’ll make sure to have the mini ones!
2022-07-09 20:29:36WP_Comment Object
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[comment_content] => Love how thick and soft these are! I cut back to 3/4 cup coconut sugar and they are still delicious. They’re the perfect summer treat!
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Molly
says:
Love how thick and soft these are! I cut back to 3/4 cup coconut sugar and they are still delicious. They’re the perfect summer treat!
2022-07-10 02:22:36WP_Comment Object
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[comment_date] => 2022-07-09 21:22:36
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[comment_content] => OMG! Just made these yesterday and there’s like 2 left. I used butter and oat flour and they turned out ahhhhmazing! My two teenage boys loved them too. I love how the tahini brings that richness without overpowering everything else.
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Bri
says:
OMG! Just made these yesterday and there’s like 2 left. I used butter and oat flour and they turned out ahhhhmazing! My two teenage boys loved them too. I love how the tahini brings that richness without overpowering everything else.
2022-07-11 11:26:45WP_Comment Object
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[comment_content] => I made these bars 2 days in a row for 2 different gatherings and they were a HUGE HIT. They are so so rich and delicious! Question about the cook time— both times I had to go about 10 min longer (so 33 min) because they were so soft at 23 min. The pan completely jiggled. Even at 33 min, the middle was very soft. Is that what I’m looking for or should it set up a bit more?
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[comment_date] => 2022-07-11 19:31:23
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[comment_content] => SO happy you all loved them! And hmm interesting, thanks for the feedback. It’s possible our ovens aren’t quite the same temp! Totally fine to cook it longer until a tester comes out clean or with a few crumbs attached. It shouldn’t jiggle, but should be fudgy in the middle 🙂
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Jen
says:
I made these bars 2 days in a row for 2 different gatherings and they were a HUGE HIT. They are so so rich and delicious! Question about the cook time— both times I had to go about 10 min longer (so 33 min) because they were so soft at 23 min. The pan completely jiggled. Even at 33 min, the middle was very soft. Is that what I’m looking for or should it set up a bit more?
2022-07-12 00:31:23WP_Comment Object
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[comment_date] => 2022-07-11 19:31:23
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[comment_content] => SO happy you all loved them! And hmm interesting, thanks for the feedback. It’s possible our ovens aren’t quite the same temp! Totally fine to cook it longer until a tester comes out clean or with a few crumbs attached. It shouldn’t jiggle, but should be fudgy in the middle 🙂
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2022-07-17 20:23:09WP_Comment Object
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[comment_date] => 2022-07-17 15:23:09
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[comment_content] => Unfortunately, these didn’t turn out. I baked 20 minutes until edges golden brown and let cool 30 minutes as recipe instructed. They were raw, goo spilling out everywhere. I placed back in oven covered with foil (to prevent top from burning) and baked another 5 minutes. They could not be saved. I bake often (mostly gluten free and vegan) and have better results so imagine my disappointment, with the luxury of eggs, that these did not set. I hate when I waste expensive ingredients and I was really excited to treat my kids. They are smearing the “mixture” between graham crackers to avoid a complete loss.
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[comment_date] => 2022-07-19 13:26:30
[comment_date_gmt] => 2022-07-19 18:26:30
[comment_content] => Hi, Lauren. So sorry to hear that the bake time wasn’t long enough. I definitely recommend testing the center of the pan with a knife/cake tester before removing from the oven. But I can certainly retest these to make sure the bake time is correct. Thanks so much for the feedback.
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Lauren
says:
Unfortunately, these didn’t turn out. I baked 20 minutes until edges golden brown and let cool 30 minutes as recipe instructed. They were raw, goo spilling out everywhere. I placed back in oven covered with foil (to prevent top from burning) and baked another 5 minutes. They could not be saved. I bake often (mostly gluten free and vegan) and have better results so imagine my disappointment, with the luxury of eggs, that these did not set. I hate when I waste expensive ingredients and I was really excited to treat my kids. They are smearing the “mixture” between graham crackers to avoid a complete loss.
2022-07-19 18:26:30WP_Comment Object
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[comment_date] => 2022-07-19 13:26:30
[comment_date_gmt] => 2022-07-19 18:26:30
[comment_content] => Hi, Lauren. So sorry to hear that the bake time wasn’t long enough. I definitely recommend testing the center of the pan with a knife/cake tester before removing from the oven. But I can certainly retest these to make sure the bake time is correct. Thanks so much for the feedback.
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2022-07-18 15:14:19WP_Comment Object
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[comment_date] => 2022-07-18 10:14:19
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[comment_content] => These are INCREDIBLE!! I have already made them twice. First try were a bit undercooked, where the whole middle was straight up melted/would need a spoon to eat, so I threw back into the oven in the morning and they firmed up a little but were still gooey. Second time around, I baked for about double the suggested time and they turned out perfect! I am sure every oven is different, but that is what worked for me. Pretty sticky getting into the pan so definitely recommend greasing up your rubber spatula to do so!
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[comment_content] => Thanks so much for the feedback on bake time. Yes, ovens can be so different! Glad to hear it worked perfectly the second time and that you love them 🥰
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NB
says:
These are INCREDIBLE!! I have already made them twice. First try were a bit undercooked, where the whole middle was straight up melted/would need a spoon to eat, so I threw back into the oven in the morning and they firmed up a little but were still gooey. Second time around, I baked for about double the suggested time and they turned out perfect! I am sure every oven is different, but that is what worked for me. Pretty sticky getting into the pan so definitely recommend greasing up your rubber spatula to do so!
2022-07-19 18:15:05WP_Comment Object
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[comment_content] => Thanks so much for the feedback on bake time. Yes, ovens can be so different! Glad to hear it worked perfectly the second time and that you love them 🥰
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2022-08-09 16:17:33WP_Comment Object
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[comment_content] => These have been a summer favourite!! Can use whatever chocolate you have on hand. Also, I recommend doubling the recipe as they are a crowd pleaser 😊
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[comment_content] => Yay!! So glad you’re loving them!
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Kristyne
says:
These have been a summer favourite!! Can use whatever chocolate you have on hand. Also, I recommend doubling the recipe as they are a crowd pleaser 😊
2022-08-09 18:08:49WP_Comment Object
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[comment_content] => Yay!! So glad you’re loving them!
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2022-08-19 05:27:40WP_Comment Object
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[comment_content] => Someone call the police because it MUST be a crime for something to taste SO GOOD!!!! WOW!!! 🙂 🙂
I have consumed 3 pieces in 10 minutes. This recipe is simply luscious and divine! I had to make a few minor modifications to the recipe which were the following: raw pecan flour instead of almond flour ; a lot less sugar – I only used 1/3 cup and I included half spoonfuls of nutella (a natural version) in the batter instead of chocolate chunks. The result is amazing—the tahini and chocolate combo are incredible. I would encourage anyone to try this recipe AND try not to devour the pan in 1 sitting!!!
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[comment_content] => Omg I’m SO HAPPY you’re loving them! Glad those subs worked well, and SUCH a great idea to add in Nutella! Thanks so much for taking the time to leave a review 🥰
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Someone call the police because it MUST be a crime for something to taste SO GOOD!!!! WOW!!! 🙂 🙂
I have consumed 3 pieces in 10 minutes. This recipe is simply luscious and divine! I had to make a few minor modifications to the recipe which were the following: raw pecan flour instead of almond flour ; a lot less sugar – I only used 1/3 cup and I included half spoonfuls of nutella (a natural version) in the batter instead of chocolate chunks. The result is amazing—the tahini and chocolate combo are incredible. I would encourage anyone to try this recipe AND try not to devour the pan in 1 sitting!!!
2022-08-22 19:14:58WP_Comment Object
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[comment_content] => Omg I’m SO HAPPY you’re loving them! Glad those subs worked well, and SUCH a great idea to add in Nutella! Thanks so much for taking the time to leave a review 🥰
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2022-09-16 01:44:04WP_Comment Object
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[comment_content] => I loved these. I made mine in a toaster oven bc summer. That being said I had to lower the cooking temp half way through so they wouldnt burn. It worked. The dough is pretty thick so just be patient w it when spreading it in your pan. I used a 9inch round baking pan which in volume is equivalent to an 8 by 8in square baking pan. I highly highly recommend.
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[comment_content] => So glad to hear that worked well and that you loved them, Michelle!!
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Michelle
says:
I loved these. I made mine in a toaster oven bc summer. That being said I had to lower the cooking temp half way through so they wouldnt burn. It worked. The dough is pretty thick so just be patient w it when spreading it in your pan. I used a 9inch round baking pan which in volume is equivalent to an 8 by 8in square baking pan. I highly highly recommend.
2022-09-16 15:44:02WP_Comment Object
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[comment_content] => So glad to hear that worked well and that you loved them, Michelle!!
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2022-09-21 21:13:07WP_Comment Object
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[comment_content] => I pulled these out of the oven, let them sit about 30 minutes and dove in with a spoon! It took a lot of willpower to stop eating them. I baked for 20 minutes and they seem pretty soft so I hope they firm up a bit. If not, I’m diving back in with a spoon! I should also add that I used 3/4 cup coconut sugar and they are plenty sweet. I think even 1/2 cup would be fine. So easy and delicious!
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[comment_content] => SO happy you loved them, Chelsea!! Thanks for the notes on the baking time + decreased amount of coconut sugar. Glad they were sweet enough!
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Chelsea
says:
I pulled these out of the oven, let them sit about 30 minutes and dove in with a spoon! It took a lot of willpower to stop eating them. I baked for 20 minutes and they seem pretty soft so I hope they firm up a bit. If not, I’m diving back in with a spoon! I should also add that I used 3/4 cup coconut sugar and they are plenty sweet. I think even 1/2 cup would be fine. So easy and delicious!
2022-09-22 16:29:27WP_Comment Object
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[comment_content] => SO happy you loved them, Chelsea!! Thanks for the notes on the baking time + decreased amount of coconut sugar. Glad they were sweet enough!
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2022-09-24 01:06:40WP_Comment Object
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[comment_content] => These are so goooood! I’ve made them twice – I cut back on the sugar (I used brown sugar) because the sweetness of marshmallows. Also the second time I accidentally forgot to add the butter – ha! – and I never would’ve noticed. They were still delish. I baked 20 mins and the center was just a bit jiggly, but they became more firm. I’d say that’s just a preference on how “underbaked” you like your treats to be.
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Diane
says:
These are so goooood! I’ve made them twice – I cut back on the sugar (I used brown sugar) because the sweetness of marshmallows. Also the second time I accidentally forgot to add the butter – ha! – and I never would’ve noticed. They were still delish. I baked 20 mins and the center was just a bit jiggly, but they became more firm. I’d say that’s just a preference on how “underbaked” you like your treats to be.
2023-07-30 04:16:35WP_Comment Object
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[comment_content] => Super easy and yummy! I wasn’t quite sure if they were done enough but once they set they are perfect and hubby has already asked if I’ll make them again. It’s a hit!!
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[comment_date] => 2023-08-02 21:15:21
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[comment_content] => Ah yay! Seriously one of my fave recipes. Glad it is a hit for you all too!
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Colleen
says:
Super easy and yummy! I wasn’t quite sure if they were done enough but once they set they are perfect and hubby has already asked if I’ll make them again. It’s a hit!!
2023-08-03 02:15:21WP_Comment Object
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[comment_content] => Ah yay! Seriously one of my fave recipes. Glad it is a hit for you all too!
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2023-08-09 07:58:57WP_Comment Object
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[comment_content] => Great blog thanks for this content i really like it this type of blogs.
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Great blog thanks for this content i really like it this type of blogs.
2023-08-23 01:25:24WP_Comment Object
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[comment_date] => 2023-08-22 20:25:24
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[comment_content] => Delicious! Made these exactly as the recipe directed and they turned out great. Very gooey, just like a s’more! I’m going to try refrigerating before serving next time just for a bit firmer consistency. Highly recommend!
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Dana
says:
Delicious! Made these exactly as the recipe directed and they turned out great. Very gooey, just like a s’more! I’m going to try refrigerating before serving next time just for a bit firmer consistency. Highly recommend!
2024-01-16 03:20:09WP_Comment Object
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[comment_date] => 2024-01-15 21:20:09
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[comment_content] => These were delicious! I realized too late that I was out of almond flour, so I took a gamble and used all purpose flour and they turned out great. I’m excited to try it as written too.
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[comment_content] => I’m glad that swap worked out well!
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Megan
says:
These were delicious! I realized too late that I was out of almond flour, so I took a gamble and used all purpose flour and they turned out great. I’m excited to try it as written too.
2024-01-16 15:51:48WP_Comment Object
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2024-02-21 01:54:42WP_Comment Object
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[comment_content] => We made these for a 4th of July party last summer and they were the first dessert to go! The tahini adds a subtle flavor, but doesn’t overpower the bar (which I appreciate). They are super fudgy and delicious!
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Zack
says:
We made these for a 4th of July party last summer and they were the first dessert to go! The tahini adds a subtle flavor, but doesn’t overpower the bar (which I appreciate). They are super fudgy and delicious!
2024-03-24 16:44:56WP_Comment Object
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[comment_content] => rich and gooey perfection
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Lizzy
says:
rich and gooey perfection
2024-08-25 12:25:58WP_Comment Object
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[comment_content] => This recipe was very easy and quick to make with ingredients I usually have on hand (mostly). Everyone loved it!!! Will be making this again this coming weekend for another cookout. I am thinking about adding in half peanut butter chips and sprinkling the top with graham cracker crumbs after baking. Also I used a round pie plate which worked out well. Thank you, Ambitious Kitchen!
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[comment_content] => So happy to hear that! The peanut butter chips + graham cracker sounds delicious on top!
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Kristen Shade
says:
This recipe was very easy and quick to make with ingredients I usually have on hand (mostly). Everyone loved it!!! Will be making this again this coming weekend for another cookout. I am thinking about adding in half peanut butter chips and sprinkling the top with graham cracker crumbs after baking. Also I used a round pie plate which worked out well. Thank you, Ambitious Kitchen!
2024-08-26 20:56:50WP_Comment Object
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[comment_content] => So happy to hear that! The peanut butter chips + graham cracker sounds delicious on top!
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2024-08-29 22:45:51WP_Comment Object
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[comment_content] => Seriously so good! The flavor is perfect!! Love the tahini combo with the s’mores.
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[comment_content] => One of my fav desserts!
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Melissa
says:
Seriously so good! The flavor is perfect!! Love the tahini combo with the s’mores.
2024-08-30 12:35:15WP_Comment Object
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2025-05-25 00:14:28WP_Comment Object
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[comment_content] => These are absolutely delicious and such a fun spin on the classic summer s’mores! Perfect for any BBQ, birthday party or anytime really!
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[comment_content] => YES perfect for summer! Glad you love them!
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Anonymous
says:
These are absolutely delicious and such a fun spin on the classic summer s’mores! Perfect for any BBQ, birthday party or anytime really!
2025-05-27 18:49:25WP_Comment Object
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