Linzer Tart Recipe | Austrian Linzer Torte

PUBLISHED December 16, 2025· MODIFIED December 16, 2025 · by the author listed in the recipe card 1374 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’ve ever craved a classic dessert with European charm, Linzer Tart is the perfect treat. This elegant dessert, with its buttery, nutty crust and fruity filling, is a delightful centerpiece for any gathering or celebration. Learn how to make an authentic Linzer Tart with this easy-to-follow guide.

Why You’ll Love This Delicious Dessert

Timeless Elegance. Linzer Tart’s lattice design and vibrant jam filling make it a show-stopper.
Versatile. Customize the jam filling to suit your taste.
Perfect for Holidays. A traditional favorite for Christmas, Valentine’s Day, or any special occasion.
Rich and Nutty. Ground nuts in the crust add a depth of flavor that’s irresistible.

With just a few ingredients and simple steps, you’ll create a dessert that’s as beautiful as it is delicious. Whether you’re a seasoned baker or new to the kitchen, this Linzer Tart recipe is sure to impress.

What Does A Linzer Tart Taste Like?

Linzer Tarts are beloved worldwide for their delicate balance of textures and flavors. The crumbly, nutty crust contrasts beautifully with the tart sweetness of the jam filling, while the powdered sugar topping adds a hint of elegance.

This dessert is a feast for the senses, from its buttery aroma to its melt-in-your-mouth texture.

Ingredients You’ll Need

For The Crust

All-Purpose Flour- Provides the structural base of the tart, ensuring the crust holds its shape while remaining tender.
Ground Almonds or Hazelnuts- Adds a rich, nutty flavor and a slightly crumbly texture that distinguishes Linzer tart from other pastries.
Powdered Sugar- Sweetens the crust subtly without the grittiness of granulated sugar, contributing to a smooth texture.
Unsalted Butter- Creates a tender, flaky crust by incorporating fat into the dough, while also adding a rich buttery flavor.
Egg Yolk- Acts as a binder for the dough, giving it a cohesive texture and adding richness.
Vanilla Extract- Enhances the overall flavor profile with a sweet and aromatic note.
Lemon Zest- Adds a bright, citrusy flavor that balances the sweetness and complements the nutty notes of the crust.
Salt- Balances the sweetness and enhances the overall flavor complexity of the crust.

For The Filling

Raspberry Jam- The traditional filling choice, offering a tangy-sweet contrast to the nutty crust. Other jams like strawberry or apricot can be used for variation.
Powdered Sugar- Adds a decorative and sweet finishing touch, creating a classic and visually appealing presentation.

How To Make A Linzer Tart

Combine Dry Ingredients. In a large bowl, whisk together flour, ground almonds, powdered sugar, salt, and lemon zest.
Incorporate Butter. Using a pastry cutter or your hands, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Wet Ingredients. Mix in the egg yolk and vanilla extract. Stir until the dough starts to come together. Knead gently to form a ball.
Chill. Flatten the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Divide Dough. Reserve one-third of the dough for the lattice top and set it aside.
Roll Base. On a floured surface, roll out the larger portion of dough to fit a 9-inch tart pan with a removable bottom. Press the dough evenly into the pan and trim any excess.
Spread Jam. Evenly spread the raspberry jam over the crust, leaving a small border around the edges.
Roll and Cut Strips. Roll out the reserved dough and cut it into 1/2-inch-wide strips using a pastry cutter or knife.
Assemble Lattice. Arrange the strips over the jam in a crisscross pattern, pressing the edges gently to seal.
Bake. Place the tart on the middle rack of an oven preheated to 350F and bake for 25-30 minutes, or until the crust is golden brown.
Cool and Garnish. Allow the tart to cool completely before removing it from the pan. Lightly sprinkle powdered sugar over the top for a festive finish.

Tips And Tricks

Crafting a Linzer tart is both an art and a science. With its delicate crust and vibrant filling, small tweaks can elevate your tart from good to exceptional. Here are some tips and tricks to ensure it turns out perfectly every time:

Chill the Dough. Chilling prevents the crust from shrinking during baking.
Use Fresh Zest. Lemon zest adds brightness that complements the jam.
Seal the Lattice. Gently press the lattice strips into the edges to prevent them from lifting during baking.
Prevent Overbaking. Check your tart after 25 minutes to avoid overbrowning.

Variations

A Linzer tart’s classic combination of a nutty crust and fruity filling makes it versatile for endless flavor twists. Here are some creative variations to explore, whether you’re looking to update the traditional recipe or cater to specific preferences:

Jam Flavors– Swap raspberry jam for strawberry, apricot, or blackcurrant.
Chocolate Lovers– Spread a thin layer of chocolate ganache under the jam for added richness.
Nut-Free– Substitute ground almonds with oat flour for a nut-free crust.
Spiced Crust– Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist.

What To Enjoy With A Linzer Tart

A Linzer tart, with its buttery crust and fruity filling, is a versatile dessert that pairs beautifully with a variety of accompaniments. Whether you’re serving it at a festive gathering or enjoying it as an indulgent treat, here are some excellent options to complement its rich and nutty flavors:

Whipped Cream– A dollop of lightly sweetened whipped cream balances the tart jam.
Coffee or Tea– The nutty crust complements the robust flavors of coffee or the herbal notes of tea.
Fresh Berries– Serve with a side of fresh raspberries or strawberries for a refreshing touch.

How Long Does It Last?

Linzer Tart can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 5 days.

Bring it to room temperature before serving for the best flavor and texture.

Can You Freeze It?

Yes! Linzer Tart freezes well. Wrap it tightly in plastic wrap and place it in an airtight container. Freeze for up to 2 months.

Thaw the tart in the refrigerator overnight and bring it to room temperature before serving.

Fruit Filled Pastries

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