Keto Donuts | Homemade Low Carb Donut Recipe

PUBLISHED February 6, 2026· MODIFIED February 6, 2026 · by the author listed in the recipe card 1272 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’ve been craving donuts while following a keto lifestyle, you’re about to be very happy. This easy keto donuts recipe shows you how to make soft, fluffy, bakery-style donuts that are low carb, sugar-free, and baked, not fried. They’re perfect for breakfast, dessert, or anytime you want a treat that won’t kick you out of ketosis.

Why You’ll Love This Low Carb Twist On A Favorite

Low Carb & Keto-Friendly. Made with almond flour and no added sugar.
Baked, Not Fried. Easier, less messy, and no oil splatter.
Soft & Fluffy Texture. No dense or gritty “diet donut” vibes here.
Customizable. Glaze them, frost them, or enjoy them plain.
Perfect for Meal Prep. Store well and freeze beautifully.

Once you try these, you’ll realize donuts don’t have to be off-limits on keto.

What Do Keto Donuts Taste Like?

Keto donuts taste surprisingly close to classic cake donuts. They’re lightly sweet with a tender crumb and a soft, satisfying bite. The almond flour gives them a subtle nutty richness, while the sweetener provides sweetness without being overpowering.

When glazed or topped with cinnamon, they feel indulgent and comforting, exactly what a donut should be.

Ingredients You’ll Need

Almond Flour– Acts as the main structural ingredient in keto donuts, replacing traditional wheat flour. It provides a moist, tender crumb while adding a mild nutty flavor that keeps the donuts from tasting dry or dense.
Coconut Flour– Works alongside almond flour to absorb excess moisture and lighten the texture. Because it’s highly absorbent, a small amount helps create donuts that hold their shape without becoming heavy.
Granulated Keto Sweetener– Provides sweetness without added sugar or blood sugar spikes. It mimics the sweetness of traditional sugar while keeping the donuts keto-friendly and low carb.
Baking Powder– Serves as the leavening agent, helping the donuts rise as they bake. This creates a softer, fluffier texture instead of dense, heavy donuts.
Eggs– Bind all the ingredients together while adding structure and stability. Eggs also contribute moisture and help the donuts set properly as they bake.
Butter or Coconut Oil– Adds richness and flavor while keeping the donuts tender. Fat is essential in keto baking to prevent dryness and create a satisfying mouthfeel.
Unsweetened Almond Milk– Thins the batter just enough to make it smooth and easy to pipe into the donut pan, while keeping the recipe dairy-optional and low carb.
Vanilla Extract– Enhances the overall flavor and sweetness of the donuts, giving them a more classic, bakery-style taste without adding sugar.

How To Make Keto Donuts

Prepare the Batter. Preheat your oven and generously grease a donut pan. In a medium bowl, whisk together almond flour, coconut flour, sweetener, and baking powder. In another bowl, mix the eggs, melted butter, almond milk, and vanilla extract until smooth.
Combine and Fill. Add the wet ingredients to the dry ingredients and stir until a thick, smooth batter forms. Transfer the batter to a piping bag or zip-top bag with the corner cut off and pipe evenly into the donut pan.
Bake and Cool. Bake at 350F for 12-14 minutes until the donuts are set and lightly golden. Remove from the oven and allow them to cool in the pan before transferring to a wire rack. Keto donuts firm up as they cool, so patience pays off here.

Tips And Tricks

Making great keto donuts is all about understanding how low-carb ingredients behave and using a few simple techniques to get the best texture and flavor. Keep these tips and tricks in mind to ensure your keto donuts turn out soft, fluffy, and bakery-worthy every time:

Measure flours precisely. Almond and coconut flours behave very differently from wheat flour, so accurate measuring prevents dry or crumbly donuts.
Use finely ground almond flour. A fine texture creates a smoother batter and a more tender donut crumb.
Don’t overdo the coconut flour. It’s extremely absorbent, and even a little extra can make the donuts dense or dry.
Grease the donut pan well. Keto donuts are delicate when warm and release more easily from a well-greased pan.
Pipe the batter instead of spooning it. This ensures evenly shaped donuts and cleaner holes in the center.

Variations

One of the best things about keto donuts is how easy they are to customize once you have a solid base recipe. With a few simple additions or swaps, you can create a variety of flavors to suit any craving or occasion:

Cinnamon Sugar Keto Donuts– Toss the cooled donuts in powdered keto sweetener mixed with cinnamon for a classic bakery-style finish.
Chocolate Glazed Donuts– Dip the donuts in a smooth sugar-free chocolate glaze made with keto chocolate and butter.
Vanilla Glazed Donuts– Top with a simple glaze made from powdered keto sweetener and a splash of cream or almond milk.
Lemon Keto Donuts– Add fresh lemon zest to the batter and a little lemon juice to the glaze for a bright, refreshing flavor.
Pumpkin Spice Donuts– Mix pumpkin purée and warm spices like cinnamon and nutmeg into the batter for a seasonal twist.

What To Enjoy With Keto Donuts

Keto donuts are delicious on their own, but pairing them with the right drinks or sides can turn them into a complete and satisfying treat. Whether you’re enjoying them for breakfast, brunch, or dessert, here are some great options to enjoy with them:

Bulletproof coffee– A creamy, high-fat drink that complements the richness of these donuts.
Unsweetened tea– Black, green, or herbal teas provide a lighter pairing without adding carbs.
Whipped cream or keto frosting– For a dessert-style pairing, add an extra indulgent touch.

How Long Do They Last?

When stored in an airtight container in the refrigerator, keto donuts stay fresh for up to 5 days.

Let them come to room temperature or warm slightly before serving for the best texture.

Can You Freeze Them?

Yes! Keto donuts freeze very well for up to 2–3 months. Place them in a freezer-safe container with parchment between layers.

Thaw them at room temperature or gently reheat before digging in for your next low carb treat.

More Low Carb Breakfast Ideas

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