Hasselback Potatoes | Easy Oven Baked Hasselback Potatoes

PUBLISHED August 6, 2025· MODIFIED August 6, 2025 · by the author listed in the recipe card 1479 words. · About 8 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of crispy-on-the-outside, tender-on-the-inside roasted potatoes, then this Hasselback Potatoes recipe is about to become your new favorite side dish! Learn how to make these stunning sliced potatoes that fan out beautifully in the oven, creating the perfect blend of flavor, texture, and presentation.

Why You’ll Love This Perfect Potato Recipe

Impressive Yet Easy. Looks fancy, but it’s totally doable, even for beginners.
Crispy and Tender. Thinly sliced for maximum crispiness on the edges with a soft, buttery interior.
Customizable. Add cheese, herbs, garlic, or bacon for endless variations.
Naturally Gluten-Free. A crowd-pleasing side that fits most diets.

Whether you’re hosting a holiday meal or just want to elevate your weeknight dinner, these Hasselback Potatoes are guaranteed to impress.

Why Are They Called Hasselback Potatoes?

Hasselback potatoes are named after the Hasselbacken restaurant in Stockholm, Sweden, where the dish was first created in the 1950s.

A trainee chef named Leif Elisson developed the recipe while training at the culinary school associated with the restaurant.

What Do They Taste Like?

Hasselback potatoes taste like the perfect combination of crispy roasted potatoes and tender baked potatoes, all in one bite. The thin slices fan out slightly as they bake, allowing the edges to become golden, crispy, and slightly caramelized, while the insides stay buttery soft and creamy.

When brushed with olive oil or melted butter, they take on a rich, savory flavor that’s elevated by aromatic garlic, fresh herbs like rosemary or thyme, and seasonings such as salt and pepper. Optional toppings like Parmesan cheese, cheddar, bacon bits, or sour cream add layers of indulgence, making each bite even more flavorful.

Ingredients You’ll Need

Russet or Yukon Gold Potatoes– These are the foundation of the dish. Russets offer a crispy, golden exterior and fluffy interior. They’re ideal for maximum texture contrast. Yukon Golds have a naturally buttery flavor and a creamy texture that holds up well when sliced and roasted. Choose medium-sized, evenly shaped potatoes for uniform cooking and presentation.
Olive Oil or Melted Butter– Brushed between the potato slices and over the tops, this fat helps the edges crisp up in the oven while adding a rich, savory finish. Butter adds deeper flavor, while olive oil contributes a light fruitiness and a slightly healthier profile.
Garlic– Whether minced or thinly sliced, garlic tucks between the slices and infuses the entire potato with warm, savory aroma and depth. As it roasts, it caramelizes slightly, enhancing its sweetness and flavor complexity.
Salt & Black Pepper– These pantry staples are crucial for seasoning every layer. Salt draws out moisture to encourage crisping, while black pepper adds subtle heat and complexity.
Fresh Herbs– Sprinkled on at the end or during the final minutes of roasting, herbs like thyme, rosemary, or parsley lend a pop of color and fresh, earthy flavor that complements the rich roasted potato.
Optional Add-ins– Ingredients like Parmesan cheese, cheddar, bacon bits, or a dollop of sour cream take your Hasselback Potatoes to the next level. They add layers of umami, creaminess, smokiness, and indulgence. They’re perfect for customizing based on your favorite flavor combos.

How To Make Hasselback Potatoes

Prep the Potatoes. Preheat your oven to 425°F. Scrub the potatoes clean and dry thoroughly. Place each potato between two wooden spoons or chopsticks. This stops the knife from slicing all the way through. Using a sharp knife, make thin, even cuts (about 1/8-inch apart) across the potato, stopping just before the bottom.
Brush with Oil or Butter. In a small bowl, mix olive oil (or melted butter) with garlic, salt, and pepper. Carefully brush the mixture over the potatoes and into the slices. This step ensures each layer gets seasoned and crisped.
Bake the Potatoes. Place the potatoes on a parchment-lined baking sheet. Bake uncovered for 45–60 minutes, depending on the size of your potatoes. Halfway through, baste the potatoes again with more oil or butter to deepen the flavor and enhance crispiness.
Add Toppings. In the last 10 minutes of baking, sprinkle on shredded cheese, crumbled bacon, or additional herbs if desired. Let the cheese melt and bubble over the edges for added indulgence.
Garnish and Serve. Remove from the oven and top with fresh herbs, more melted butter, or a dollop of sour cream. Serve hot and enjoy the beautiful accordion-like layers of flavor and texture.

Tips And Tricks

Hasselback potatoes are as versatile as they are stunning, making them a perfect side dish for a wide variety of main courses. Their crispy edges and tender interiors pair beautifully with everything from hearty meats to lighter fare. Here are some delicious ideas on what to eat with them:

Grilled or Roasted Meats– Serve them alongside steak, roast chicken, pork tenderloin, or lamb chops for a classic, satisfying dinner.
Seafood– Pair with baked salmon, seared scallops, or shrimp skewers for a lighter, elegant option.
Vegetarian Mains– Complement with sautéed mushrooms, stuffed bell peppers, or a hearty lentil loaf.
Salads– Balance their richness with a crisp green salad, Caesar salad, or arugula with lemon vinaigrette.
Sauces & Dips– Offer sour cream, garlic aioli, pesto, or chimichurri on the side for added flavor.

Variations

Looking to switch things up? Here are some delicious variations to take your Hasselback Potatoes to the next level:

Cheesy– Add sliced cheddar or mozzarella between the layers during the last 10 minutes of baking.
Garlic Parmesan– Sprinkle grated Parmesan over the top just before serving for a nutty, salty finish.
Herb Butter– Mix your butter with thyme, rosemary, and sage for a rustic, earthy flavor.
Bacon Loaded– Stuff cooked bacon bits into the slits, then top with sour cream and chives for a baked potato upgrade.

What To Eat With Hasselback Potatoes

Hasselback potatoes are a show-stopping side that pair well with a variety of main dishes, making them a versatile addition to any meal. Here are some delicious options to serve alongside them:

Grilled Steak or Chicken– Their crispy edges and fluffy centers complement the bold, savory flavors of grilled meats.
Baked or Grilled Fish– Light, flaky fish like salmon, cod, or trout balances the richness of the potatoes.
Roast Pork or Lamb– These tender, flavorful meats match beautifully with the crispy texture and earthy notes of Hasselback potatoes.

How Long Do They Last?

Hasselback Potatoes are best enjoyed fresh, right out of the oven when they’re at peak crispiness. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, bake in a 375°F oven for 10–15 minutes to re-crisp the edges. Microwaving works, but it softens the potato and may lose some of that signature crunch.

Can You Freeze Them?

While you technically can freeze cooked Hasselback Potatoes, it’s not ideal. The texture often changes after thawing, losing crispness and becoming mealy.

If you must freeze, wrap the completely cooled potatoes individually in foil and place them in a freezer-safe bag. To reheat, bake from frozen at 375°F until heated through and crisped again. This takes about 25–30 minutes.

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