My garlic salt potatoes recipe is a simple side dish that always gets rave reviews. With just three ingredients, you can turn potatoes into crispy, golden bites with tender, fluffy centers. They’re easy enough for busy weeknights but delicious alongside almost any meal, making them a versatile go-to when you want a no-fuss potato dish everyone will enjoy.
🛒 Garlic Salt Potatoes Ingredients
Here’s what you need to make the best roasted potatoes seasoned with garlic salt:
- 24 ounces potatoes (680g)
- 2 tablespoons cooking oil (I use olive oil)
- 1½ teaspoons garlic salt
- Black pepper, to taste (optional)
Get a printable recipe card below. You’ll also need a sharp knife and a cast iron skillet or baking tray for roasting.
For the best results, use russet potatoes or yellow potatoes. I used russets in this recipe.
Don’t have garlic salt on hand? It’s easy to make a quick substitute:
1 Tbsp kosher salt + 1 tsp garlic powder = 4 teaspoons garlic salt
🥔 How to Make Garlic Salt Potatoes
Chop the potatoes into 1-inch (2.54 cm) cubes. There’s no need to peel them first. Place the cubes in a bowl of cool water and let them soak for 30 minutes.
Soaking helps remove excess starch from the surface of the potatoes, which helps them crisp up better when roasted.
Preheat the oven to 425F (218C). Drain the potatoes, rinse them, and pat them dry. Toss them with the oil, garlic salt, and black pepper, then spread them in a single layer on a cast iron pan.
Roast the potatoes for 45-60 minutes, flipping them after 30 minutes. Enjoy!
Storage
Keep leftover roasted potatoes in a covered container in the refrigerator for up to 3-4 days. Reheat them in the microwave on high for 1–2 minutes, or warm them in the air fryer if you’d like to keep them crispy.
Garlic Salt Potatoes Recipe
My garlic salt potatoes recipe is a simple side dish that always gets rave reviews.
Cook Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 194 kcal
Please leave a comment below 😊
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Chop the potatoes into 1-inch (2.54 cm) cubes. There’s no need to peel them first. Place the cubes in a bowl of cool water and let them soak for 30 minutes.
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Preheat the oven to 425°F (218°C). Drain the potatoes, rinse them, and pat them dry. Toss them with the oil, garlic salt, and black pepper, then spread them in a single layer on a cast iron pan.
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Roast the potatoes for 45-60 minutes, flipping them after 30 minutes. Enjoy!
💭 Expert Tips from Dietitian Summer Yule
This is a level 2 recipe (transition or weight maintenance). Potatoes seasoned with garlic salt are simple comfort food and a tasty way to include more vegetables in your meals. Potatoes also provide important nutrients like potassium and vitamin C.
The main drawback is that this recipe is relatively high in sodium, so it is not appropriate for low-sodium diets. If you’re watching your sodium intake, try using a salt-free seasoning blend instead of garlic salt (such as Mrs. Dash).
Nutrition information is for one serving.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Calories: 194kcalCarbohydrates: 30.7gProtein: 3.6gFat: 7.1gPotassium: 709.3mgFiber: 2.2g
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👩🏻🍳 Recipes Using Garlic Salt
Here are some recipes that work well with garlic salt. Simply swap in garlic salt for part of the garlic and salt (or other seasonings) called for in the recipe.
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Hello! I’m Summer, a registered dietitian and home chef who loves to cook, eat, and create recipes for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂
