Cherry Pie Bars (vegan & gluten-free!)

2019-06-13 13:47:54WP_Comment Object
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[comment_author] => Janet Fazio
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[comment_author_url] => https://littlegreencloth.com/
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[comment_date] => 2019-06-13 08:47:54
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[comment_content] => Cherries are abundant at the Farmers’ Market right now, but I’m guessing that frozen would be easier for this recipe. They do look like the perfect breakfast bar to enjoy with coffee.
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[comment_content] => Feel free to use fresh or frozen in this recipe 🙂
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[comment_content] => Wow! This is a great recipe bursting with flavor. I fortunately have access to fresh sour cherries straight from the tree. I was looking for a healthy recipe to use these beauties. Thank you for publishing this recipe!
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[comment_content] => Love that! Glad you enjoyed!
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2019-06-13 21:33:57WP_Comment Object
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[comment_date] => 2019-06-13 16:33:57
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[comment_content] => Hi, I’m dumb and I’m not sure what a montmorency cherry is! Is it brand? Type? I searched for them at my WF and couldn’t find them!
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[comment_content] => Hi Emily! Not dumb at all 🙂 it’s a type of tart cherry that’s grown around Michigan! They should be in the frozen section at Whole Foods (and are a ruby red color).
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[comment_content] => Thank you! I’m in Oklahoma and they didn’t carry them at my Whole Foods sadly 🙁 I might have to just try using regular cherries.
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[comment_content] => Shoot! If you try others, let me know how they come out 🙂
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2019-06-14 03:08:51WP_Comment Object
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[comment_author] => Brittany Audra @ Audra’s Appetite
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[comment_content] => These look and sound amazing, and such a fun summer dessert! Cannot wait to try 🙂
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[comment_content] => They are!! Hope you love them 🙂
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2019-06-16 03:42:40WP_Comment Object
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[comment_date] => 2019-06-15 22:42:40
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[comment_content] => Can you use coconut oil in place of butter? I don’t keep butter on hand.
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[comment_content] => Yes that should work!
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2019-07-07 06:10:05WP_Comment Object
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[comment_content] => These turned out amazing! Living in Seattle, I used fresh Washington cherries. I brought these to a dinner party and received so many compliments! Thank you for the awesome recipe!
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[comment_content] => So happy to hear that! Perfect for summer 🙂
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2019-07-09 03:15:34WP_Comment Object
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[comment_content] => Can you substitute dried cherries in this mix to make it a shelf stable product? I’m thinking of jars for the holidays. If SO, what would you recommend reconstituting the cherries with? Our local USDA Commodities program gives out lots of dried fruit such as cherries, plums, etc.
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[comment_date] => 2019-07-11 12:53:36
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[comment_content] => Unfortunately I would not recommend that. You can add the mix and then just tell people to add filling and write out the instructions?
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2019-12-10 05:05:01WP_Comment Object
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[comment_content] => I’m excited to try this recipe as I I have some canned Michigan montmorency cherries in my pantry. Should I make any adjustments for canned cherries vs frozen? Thank you!
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[comment_content] => It’s hard to say because I’m not sure how much juice the cherries are in!
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2020-01-08 17:28:04WP_Comment Object
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[comment_content] => I liked this recipe. The only thing I will do differently is pressing the top layer a bit more so it is more hand held. It was a bit crumbly without doing this.
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[comment_content] => Glad you enjoyed! Great tip with that layer 🙂
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2020-03-15 21:14:22WP_Comment Object
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[comment_content] => Very tasty! My choices were oat flour, GF rolled oats, coconut sugar, butter, and arrowroot starch. The filling did take a bit more of the arrowroot before it was thickened to my satisfaction. Having no frozen cherries on hand, I used 2 cans of red tart cherries (drained) instead. Thanks for a great alternative to cherry pie!
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[comment_content] => Perfect! I’m glad those worked out well. Such a great treat!
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2020-06-10 07:41:50WP_Comment Object
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[comment_content] => I subbed applesauce for the melted butter to make a low fat version. Guilt free treat … even though I may have scattered a few dark chocolate chips over the top straight out of the oven.
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[comment_content] => I’m glad that worked out well!
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2021-04-18 00:05:44WP_Comment Object
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[comment_author] => kelly mathews
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[comment_date] => 2021-04-17 19:05:44
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[comment_content] => this was really yummy!!! i especially love the clean ingredients. i experienced a really crumbly crust. any suggestions? i subbed butter with coconut oil and oat flour with bob’s red mill all purpose baking flour.
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[comment_content] => Glad you loved the taste! We haven’t tested it with an all purpose GF flour, but that could be the reason it’s so crumbly as sometimes it turns out a bit dry with gluten free flours.
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2021-05-10 04:45:10WP_Comment Object
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[comment_author] => Rebecca
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[comment_date] => 2021-05-09 23:45:10
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[comment_content] => Love these! I couldn’t find tart cherries, so I had to use sweet cherries, and they still turned out well! We ate a few, and then I froze the rest. We had them in the freezer for about 3 or 4 weeks, and they stayed well. I just had a problem with the crumble and base being a bit mushy after they defrosted, so I popped them in the oven for a few minutes, and they crisped up nicely! Thank you!
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[comment_date] => 2021-05-10 10:20:04
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[comment_content] => Perfect! Great idea to freeze them and love that tip for baking them a bit afterward. Glad you enjoyed!
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2021-06-29 19:08:15WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2021-06-29 14:08:15
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[comment_content] => We loved the smell of this baking! However, the top was loose and didn’t firm up so it was hard to pick up and eat as a bar. I used Myokos butter substitute and ghee and Sorghum flour in the topping and wonder if that caused it.
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[comment_content] => Hi, Heather! I haven’t had that issue, so my guess is that it was because of the substitutions. Glad it smelled great though!
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2021-07-22 18:59:21WP_Comment Object
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[comment_author] => Laurie
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[comment_content] => My dad is a huge cherry fan, so I made these for his birthday and he loved them! Actually, everyone loved them! I used fresh cherries instead of frozen and the balance between the oat crumble and the cherries was perfect! The oat crumble was a little dry (not sure if it was because I used all-purpose flour) so I added in a little extra butter. Will definitely make again!
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[comment_content] => Aw I’m so happy you guys all loved them! Happy bday to your dad 🙂 I haven’t had issues with the crumble being dry so it might have been a result of using AP flour. Good call to add extra butter!
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2021-07-26 19:21:20WP_Comment Object
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[comment_content] => These bars were delicious and super easy to make. I could eat the cherry filling by itself or on yogurt/ice cream!
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[comment_content] => Yay!! I’m so happy you loved it. Agreed, I could eat the filling by the spoonful 😍
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2021-08-25 13:15:42WP_Comment Object
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[comment_content] => My son recently turned vegan and this is one of the regular treats in the fridge these days. Love the flavors yet today I am trying it with peaches and I bet that will be good. I use fresh fruit not frozen. I have used butter flavor coconut oil as well as vegan butter and there didn’t seem to be a noticeable difference. My only issue with this recipe is it is a little too crumbly and tends to fall apart. I tried last time adding in 2 tablespoons of ground flax seeds, that might have helped a little. I am gonna continue to tweak it and see if I can get the crust a little firmer. But overall, we love it!
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[comment_content] => Hi, Katie! So happy that you’re loving these! Thanks for the note about the crumbly-ness. You could try to add a bit more fat (vegan butter/coconut oil) to help it stay together a bit more. Let me know how the peach version goes!
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2021-09-01 00:37:04WP_Comment Object
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[comment_content] => Hi Monique–my crust/crumble mixture came out very dry as well even though I added lots of extra butter! Is it possible that I am using too much (1.5 cups oat flour plus 1 cup oats)? Yours almost looks like a dough and mine looked more like sand with no clumping. We will see how they come out of the oven! Fingers crossed they hold up.
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[comment_content] => So sorry you’re having an issue! You can try increasing the butter/oil next time. Also feel free to use the crust from my blueberry pie bars if you’d like: https://www.ambitiouskitchen.com/blueberry-pie-bars/
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2021-09-06 00:39:51WP_Comment Object
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[comment_content] => super yummy and easy to make!
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2022-07-19 21:53:26WP_Comment Object
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[comment_date] => 2022-07-19 16:53:26
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[comment_content] => I picked my own tart cherries, made a simple jam, and this recipe was the perfect vehicle. The most elevated nutrigrain bar I’ve ever had! Thank you!
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[comment_content] => Ohh I love that comparison! SO amazing that you picked your own cherries, too. Glad these came out great 🙂
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2023-02-20 03:49:15WP_Comment Object
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[comment_content] => We have 15#of Door County Montmorency cherries in our freezer so…..I made these for our Sunday Fun Day group. I used whole wheat pastry flour and old fashioned oats for the mixture and the amount of pastry flour seemed to much for some reason-the oats didn’t come through so going to change the proportions next time closer to my apple crisp. Everyone loved the bars – right amt of tart!
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2023-07-26 22:23:45WP_Comment Object
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[comment_content] => Do you know if you can sub coconut oil for the butter? 🙂
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[comment_content] => Hi, Tracy! Yes, coconut oil will work!
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2023-09-26 13:56:45WP_Comment Object
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[comment_content] => These bars were delicious! I could only find Dark Sweet Frozen Cherries and they still turned out well. So easy to make and my group loved them!
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[comment_content] => YUM! So glad everyone is loving these, Annalisa!
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2023-11-09 15:32:41WP_Comment Object
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[comment_date] => 2023-11-09 09:32:41
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[comment_content] => This was an incredible recipe! I could only find frozen dark sweet cherries and it still turned out fantastic. Highly recommend this recipe!
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[comment_content] => YAY! I am so glad you’re enjoying this recipe, Annalisa!
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2024-07-04 06:13:08WP_Comment Object
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[comment_date] => 2024-07-04 01:13:08
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[comment_content] => Loved this recipe.
I used all purpose flour and added 4 TBSP of maple syrup and a little more miyoko’s butter. So tasty! I may add a few crushed walnuts next time.
Love love the tart fresh cherries. And I’m doubling the recipe next time bc it disappeared into our bellies fast.
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2024-07-04 06:18:25WP_Comment Object
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[comment_date] => 2024-07-04 01:18:25
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[comment_content] => Loved this recipe.
I used all purpose flour and added 4 TBSP of maple syrup and a little more miyoko’s butter. So tasty! I may add a few crushed walnuts next time.
Love love the tart fresh cherries. And I’m doubling the recipe next time bc it disappeared into our bellies fast.
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2024-07-04 15:03:19WP_Comment Object
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[comment_date] => 2024-07-04 10:03:19
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[comment_content] => So DELISH! I prefer this to a traditional cherry pie bc there’s more texture. This was such a wonderful way to use my neighbor’s tart cherries. I did use a little more Miyoko’s butter (1/4 cup) and 1 more TBLS of maple syrup. Didn’t have almond extract so used lemon extract and it was super. The only issue is that it disappeared into our bellies too quickly. Non-vegan/non-GF friends had no idea that it was egg/flour/dairy free until their bowels were empty. I like the So Delish Coconut Whip, but since it’s 4th of July, I may try Vanilla nice cream. Infact I doubled the recipe today to take to a party. Happy Vegan Eating friends!!!
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[comment_author] => Monique
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[comment_date] => 2024-07-09 15:41:48
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[comment_content] => Amazing! So glad they were a hit!
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2024-08-25 17:52:32WP_Comment Object
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[comment_author] => Kelly
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[comment_date] => 2024-08-25 12:52:32
[comment_date_gmt] => 2024-08-25 17:52:32
[comment_content] => Fun and easy to make, and delicious! I followed the recipe exactly, and they turned out perfectly. I was a little worried that the bars weren’t “set” enough after 30 minute at 350 – do follow the recipe’s direction to put the bars in the fridge for a few hours after they cool. This is what will get them to set nicely. I will definitely be making this recipe (and similar ones on the site) again. Thanks, Monique and team!
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[comment_content] => Amazing! Glad you gave these a try!
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2025-06-17 19:19:09WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2025-06-17 14:19:09
[comment_date_gmt] => 2025-06-17 19:19:09
[comment_content] => While this was very tasty (have fresh sour cherries trees our back yard). The bars completely fell apart. It definitely was a crumble not so much bars that were easy to pack for lunches etc
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[comment_date] => 2025-07-22 11:14:30
[comment_date_gmt] => 2025-07-22 16:14:30
[comment_content] => So sorry to hear that! Did you wait for the bars to cool completely before cutting? And did you weigh your ingredients? These bars are similar to all the other crumble bars across my site which work for many readers (and are a summer fav on the site!), so I’d love to help trouble shoot what went wrong here.
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