Blueberry Biscuits | Easy Buttermilk Blueberry Biscuit Recipe

PUBLISHED February 11, 2026· MODIFIED February 11, 2026 · by the author listed in the recipe card 1678 words. · About 9 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Learn how to make these wonderful Buttermilk Blueberry Biscuits that are perfect for breakfast, brunch, or any time you’re craving a sweet indulgence. With a golden, buttery crust and a pop of fresh blueberries in every bite, these biscuits are sure to become a family favorite.

Why You’ll Love These Fruit Biscuits

Deliciously Fluffy. These biscuits are incredibly light and tender, thanks to the addition of buttermilk.
Bursting with Blueberries. Each bite is filled with juicy, ripe blueberries, offering a delightful burst of fruity flavor.
Simple to Make. With just a few basic ingredients, you can whip up a batch of these biscuits in no time.
Versatile. Enjoy them for breakfast, brunch, or as a sweet treat any time of day.

Whether you’re craving a comforting breakfast or a delightful afternoon snack, these Buttermilk Blueberry Biscuits are sure to satisfy your cravings.

What Is The Secret To A Good Biscuit?

The secret to a good biscuit lies in achieving the perfect balance of ingredients and mastering the technique. Here are some key factors that contribute to making excellent biscuits:

Cold Ingredients. Using cold ingredients, particularly cold butter and cold buttermilk, is crucial. Cold butter helps create steam pockets during baking, resulting in flaky layers, while cold buttermilk helps keep the dough tender and moist.
Proper Mixing Technique. Biscuit dough should be mixed gently and just until the ingredients come together. Overmixing can lead to tough biscuits. Use a light hand and avoid kneading the dough excessively.
Resting Time. Allowing the biscuit dough to rest for a brief period before cutting and baking can help relax the gluten and improve the texture of the biscuits. Resting also allows the ingredients to meld together for better flavor.

Why Are My Biscuits Dense And Not Fluffy?

If your biscuits are turning out dense and not fluffy, there could be several reasons behind it. Here are some common factors that may contribute to dense biscuits:

Overmixing. One of the most common reasons for dense biscuits is overmixing the dough. When you mix the dough too much, you develop gluten, which can result in a tough, dense texture. Mix the dough just until the ingredients come together, and avoid kneading it excessively.
Using Warm Ingredients. Biscuit dough benefits from using cold ingredients, particularly cold butter and cold buttermilk. Warm ingredients can cause the butter to melt too quickly, leading to a denser texture. Make sure your butter and buttermilk are cold when making biscuit dough.
Incorrect Baking Powder or Baking Soda. Using expired or inactive leavening agents like baking powder or baking soda can prevent the biscuits from rising properly, resulting in a dense texture. Make sure your leavening agents are fresh and active.

Ingredients You’ll Need

All-Purpose Flour– This is the main dry ingredient in the biscuit dough. It provides structure and stability to the biscuits when combined with the wet ingredients.
Granulated Sugar– Sugar adds sweetness to the biscuits, balancing the tartness of the buttermilk and the natural acidity of the blueberries.
Baking Powder– A leavening agent that helps the biscuits rise and become light and fluffy.
Baking Soda– Similar to baking powder, baking soda is a leavening agent that helps the biscuits rise. Baking soda also contributes to browning and helps neutralize the acidity of the blueberries.
Salt– Salt enhances the flavor of the biscuits and balances the sweetness from the sugar.
Unsalted Butter- Adds richness and flavor to the biscuits while also contributing to their flakiness. When cold butter is cut into the flour mixture, it creates small pockets of fat that melt during baking, creating layers and giving the biscuits a tender texture.
Fresh Blueberries– Blueberries are the star ingredient of these biscuits, providing bursts of juicy sweetness and vibrant color. They add moisture to the dough and create pockets of flavor throughout the biscuits.
Buttermilk– Buttermilk adds tanginess and moisture to the biscuit dough. Buttermilk also contributes to the biscuits’ rich flavor and golden brown crust.

How To Make Blueberry Biscuits

Prepare the Dough. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gently fold in the fresh blueberries.
Add the Buttermilk. Make a well in the center of the dry ingredients and pour in the buttermilk. Using a spatula or wooden spoon, gently stir the mixture until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
Shape the Biscuits. Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the dough into squares or rounds, as desired.
Bake Until Golden. Place the shaped biscuits on a parchment-lined baking sheet, leaving some space between each one. Brush the tops with a little extra buttermilk for a golden finish. Bake in a 400F preheated oven for 16-20 minutes, or until the biscuits are puffed and golden brown.
Serve and Enjoy. Once baked, transfer the biscuits to a wire rack to cool slightly before serving. These biscuits are best enjoyed warm, either on their own or with a pat of butter and a drizzle of honey.

Tips And Tricks

Making Buttermilk Blueberry Biscuits is a rewarding experience, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your biscuits turn out light, fluffy, and bursting with flavor:

Use Cold Ingredients. Cold butter and buttermilk are essential for creating tender, flaky biscuits. Keep the butter and buttermilk refrigerated until ready to use.
Handle the Dough Gently. Overworking the dough can lead to tough biscuits. Handle the dough as little as possible and avoid kneading it too much.
Don’t Overmix. Mix the biscuit dough just until it comes together. Overmixing can lead to dense biscuits.
Adjust Sweetness. Taste the blueberry filling before adding it to the biscuit dough and adjust the sweetness as needed. Depending on the sweetness of the blueberries, you may want to add more or less sugar.

Variations

If you’re feeling adventurous, here are some delicious variations you can try to customize your Buttermilk Blueberry Biscuits:

Lemon Glaze– Drizzle the baked biscuits with a simple lemon glaze made with powdered sugar and lemon juice for a tangy-sweet finish.
Almond Streusel– Sprinkle a crunchy almond streusel topping over the biscuits before baking for added texture and flavor.
Orange Zest– Add finely grated orange zest to the biscuit dough for a citrusy twist that complements the blueberries beautifully.
Mixed Berry– Use a combination of fresh berries, such as raspberries, blackberries, and strawberries, in place of the blueberries for a colorful and flavorful variation.

What To Enjoy With Blueberry Biscuits

These biscuits are delicious on their own but are also fantastic served with:

Clotted Cream and Jam– For a classic British-inspired treat, serve the biscuits with clotted cream and your favorite jam or preserves.
Whipped Honey Butter– Whip together softened butter and honey for a sweet and creamy spread that pairs perfectly with warm biscuits.
Fresh Berries– Serve the biscuits alongside a bowl of fresh mixed berries for a refreshing and light accompaniment.

How Long Do They Last?

Store any leftover Buttermilk Blueberry Biscuits in an airtight container at room temperature for up to 2 days. To extend their freshness, you can store them in the refrigerator for up to 5 days. Warm them in the oven or microwave before serving to enjoy them at their best.

Can You Freeze Them?

Yes, you can freeze Buttermilk Blueberry Biscuits for longer-term storage. Allow the biscuits to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the biscuits to a freezer-safe bag or container

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