Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks

PUBLISHED July 16, 2025· MODIFIED July 16, 2025 · by the author listed in the recipe card 1114 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re craving the ultimate comfort food that’s easy to make and packed with bold flavors, you’re in for a treat. Learn how to make the perfect Blackstone Philly Cheesesteak!

Why You’ll Love This Brilliant Blackstone Recipe

Quick and Satisfying. This recipe takes under 30 minutes from start to finish, perfect for busy weeknights or casual gatherings.
Easy to Customize. Swap out toppings, cheeses, or even the type of bread to suit your taste.
Bold and Savory. Loaded with juicy steak, caramelized onions, and gooey cheese, every bite is a flavor explosion.
Outdoor Griddle Magic. Cooking on the Blackstone griddle ensures a smoky, crispy finish that elevates this classic dish.

With sizzling steak, caramelized onions, melted cheese, and soft hoagie rolls, this recipe delivers restaurant-quality results in the comfort of your home.

What Is A Blackstone Philly Cheesecake?

The Blackstone Philly Cheesesteak is a twist on the iconic Philadelphia sandwich, made even better by cooking it on a Blackstone griddle.

This outdoor cooking method gives the sandwich its signature sear and smoky flavor while keeping the steak juicy and tender. It’s the perfect way to enjoy this timeless sandwich outdoors.

What Is The Best Cut Of Meat For Philly Cheesesteak?

For the ultimate Philly cheesesteak experience, ribeye remains the top choice. Other less expensive cuts can still offer delicious alternatives based on your preferences and budget!

Ingredients You’ll Need

Ribeye Steak– Thinly sliced for maximum tenderness and flavor. You can also use sirloin or flank steak.
Onions– Yellow onions are ideal for their sweetness, but white or red onions work too.
Bell Peppers (Optional)– Add some color and crunch with green, red, or yellow bell peppers.
Cheese– Provolone or American cheese are traditional, but feel free to use Cheez Whiz for an authentic Philly twist.
Hoagie Rolls– Soft rolls are key to holding all the juicy fillings.
Butter or Oil– For sautéing the veggies and toasting the rolls.
Salt and Pepper– For simple but effective seasoning.

How To Make A Blackstone Philly Cheesesteak

Prepare the Steak. Thinly slice the ribeye steak while it’s slightly frozen for easier cutting. Season the slices with salt and pepper.
Preheat the Blackstone Griddle. Heat your Blackstone griddle to medium-high heat. Add a drizzle of oil and let it heat up.
Cook the Onions and Peppers. Add the sliced onions and bell peppers to the griddle. Sauté until softened and caramelized, about 5-7 minutes. Push them to one side.
Sear the Steak. Add the seasoned steak slices to the griddle. Cook for 2-3 minutes on each side, breaking it apart with a spatula as it cooks. Combine the cooked steak with the veggies.
Add the Cheese. Place slices of cheese over the steak and veggies. Cover with a griddle dome or large lid for 1-2 minutes to melt the cheese.
Toast the Hoagie Rolls. Butter the inside of the hoagie rolls and place them on the griddle. Toast until golden and crispy.
Assemble. Scoop the cheesy steak and veggie mixture onto the toasted hoagie rolls. Serve immediately and enjoy!

Tips And Tricks

Creating a delicious Blackstone Philly Cheesesteak is all about mastering the details for the perfect sandwich. Follow these tips and tricks to make it amazing every time:

Freeze the Steak First. Partially freezing the steak makes it easier to slice thinly, ensuring even cooking.
Don’t Overcrowd the Griddle. Leave enough space for proper searing and caramelization.
Use a Dome for Melting Cheese. This simple tool helps the cheese melt evenly and quickly.
Toast the Bread. A toasted hoagie roll adds texture and prevents it from getting soggy.

Variations

While the classic Philly cheesesteak is always a crowd-pleaser, there are plenty of ways to customize and elevate the dish to suit different tastes and preferences. Here are some fun and flavorful variations to try:

Chicken Philly- Substitute chicken breast or thighs for the steak for a lighter option.
Spicy Kick– Add jalapeños or a dash of hot sauce for extra heat.
Garlic Butter Roll– Brush your hoagie rolls with garlic butter before toasting for added flavor.
Veggie Delight– Skip the meat and load up on sautéed mushrooms, onions, and bell peppers for a vegetarian version.

What To Eat With A Blackstone Philly Cheesesteak

This hearty sandwich pairs perfectly with a variety of sides:

French Fries– Crispy, golden fries are a classic pairing.
Coleslaw– A tangy slaw balances the richness of the cheesesteak.
Potato Chips– Keep it simple with a side of salty chips.
Pickles– Add some crunch and acidity with dill pickles or pickled peppers.

How Long Does It Last?

Store the cooked steak, veggies, and cheese mixture in an airtight container for 3-4 days. Keep the bread separate to prevent it from getting soggy.

Reheat the sandwich filling on a griddle, stovetop, or microwave before serving.

Can You Freeze It?

Freeze the steak and veggie filling in a freezer-safe container or resealable bag for up to 2 months.

Thaw the steak and veggies overnight in the refrigerator before reheating and assembling your sandwich with fresh bread.

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