Beef Chop Suey Recipe | Easy Chop Suey With Beef

PUBLISHED October 28, 2025· MODIFIED October 27, 2025 · by the author listed in the recipe card 1093 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of savory stir-fries packed with fresh vegetables and tender beef, you’re in for a treat! Learn how to make the easiest Beef Chop Suey. You’ll achieve that perfect balance between crisp veggies and succulent beef, all coated in a delicious sauce.

Why You’ll Love This Awesome Asian-Inspired Dish

Quick and Easy. Ready in under 30 minutes with simple ingredients.
Nutritious. Packed with a variety of vegetables.
Delicious. The perfect blend of savory flavors that everyone will love.
Versatile. Serve it over rice or noodles for a complete meal.

With this easy recipe, you can enjoy a restaurant-quality dish right at home. Perfect for busy weeknights or a special weekend meal, this Beef Chop Suey is guaranteed to be a hit.

What’s The Difference Between Beef Chop Suey And Chow Mein?

Beef Chop Suey and Beef Chow Mein are both stir-fried dishes with beef and vegetables but differ mainly in their base (rice vs. noodles), texture, and the richness of their sauces.

Each dish offers a unique dining experience, reflecting different aspects of Chinese culinary traditions.

Key Differences

Base– Chop Suey is served with rice, making it more of a rice-based dish, whereas Chow Mein is a noodle-based dish.
Texture– Chop Suey has a softer texture with a mix of saucy vegetables and meat. Chow Mein has a varied texture with chewy or crispy noodles.
Sauce– Chop Suey has a lighter sauce, whereas Chow Mein typically has a richer, more robust sauce.

Ingredients You’ll Need

Beef– Thinly sliced sirloin or flank steak.
Vegetables– Celery, bell peppers, broccoli, bok choy, bean sprouts, carrots, and mushrooms.
Sauce– Soy sauce, oyster sauce, cornstarch, and chicken broth.
Aromatics– Garlic and ginger for a depth of flavor.

How To Make Beef Chop Suey

Slice the Beef. Thinly slice the beef against the grain to ensure tenderness.
Chop the Vegetables. Prepare all the vegetables by slicing them into bite-sized pieces.
Make the Sauce. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth.
Heat the Wok. Heat a large wok or skillet over high heat and add a bit of oil.
Cook the Beef. Add the sliced beef and stir-fry until browned and cooked through. Remove from the wok and set aside.
Stir-Fry the Aromatics. Add more oil to the wok if needed, then add garlic and ginger, cooking until fragrant.
Add the Vegetables. Toss in the celery, bell peppers, bok choy, bean sprouts, carrots, and mushrooms. Stir-fry until the vegetables are tender-crisp.
Return the Beef. Add the beef back to the wok.
Add the Sauce. Pour the sauce over the beef and vegetables, stirring until everything is well coated and the sauce has thickened.
Serve. Serve the Beef Chop Suey and enjoy.

Tips And Tricks

Making Beef Chop Suey is a delightful process, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your dish turns out crispy, flavorful, and utterly irresistible:

High Heat. Stir-fry over high heat to ensure the beef and vegetables cook quickly and retain their crispness.
Prep Ahead. Have all your ingredients prepped and ready to go before you start cooking.
Cornstarch Slurry. If the sauce is too thick, add a bit more chicken broth. If too thin, add a cornstarch slurry to thicken.

Variations

If you love Beef Chop Suey and want to try some creative variations, here are a few delicious ideas to explore:

Chicken- Substitute the beef with thinly sliced chicken breast.
Vegetarian- Omit the beef and add more vegetables like mushrooms, snow peas, and broccoli.
Spicy- Add a kick of heat with some sliced chili peppers or a dash of chili oil.
Shrimp- Substitute the beef with shrimp for a seafood twist.

What To Eat With Beef Chop Suey

Beef Chop Suey is a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside it:

Spring Rolls– Crisp and light, they make a great appetizer.
Egg Drop Soup– A light and soothing soup that complements the rich flavors of the chow mein.
Steamed Dumplings– A delicious and filling side dish.
Asian Slaw– A refreshing salad with a tangy dressing to balance the richness of the noodles.

How Long Does It Last?

Cooked Beef Chop Suey can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.

Can You Freeze It?

Yes, you can freeze Beef Chop Suey to extend its shelf life and enjoy it at a later time. Freezing is a great way to preserve the flavors and texture of the beef for 2-3 months.

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