Bacon Wrapped Shrimp | Air Fryer Wrapped Shrimp

PUBLISHED January 12, 2026· MODIFIED January 12, 2026 · by the author listed in the recipe card 1077 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Delight your taste buds with our irresistible Air Fryer Bacon Wrapped Shrimp recipe. This savory yet succulent appetizer combines the crispy goodness of bacon with the juicy tenderness of shrimp, creating a flavor explosion that will leave you craving more.

Why You’ll Love This Flavorful Appetizer

Quick and Easy. With just a few simple ingredients and the convenience of an air fryer, you can whip up this crowd-pleasing appetizer in no time. Perfect for entertaining or a delicious snack anytime.
Minimal Ingredients. You only need shrimp, bacon, and a few seasonings to create this delectable dish. It’s a straightforward recipe that delivers maximum flavor with minimal effort.

With these mouthwatering side dish options, you can create a memorable and satisfying meal featuring delicious bacon wrapped shrimp. Whether you’re entertaining guests or enjoying a cozy night in, these pairings are sure to delight your taste buds.

What Does Air Fryer Bacon Wrapped Shrimp Taste Like?

Air Fryer Bacon Wrapped Shrimp is a tantalizing combination of smoky, salty bacon and tender, succulent shrimp. The bacon crisps up beautifully in the air fryer, while the shrimp remains juicy and flavorful, creating a perfect balance of textures and flavors.

Ingredients You’ll Need

Large Shrimp– Choose large, deveined shrimp for this recipe. The size ensures that the shrimp cooks evenly and remains juicy.
Bacon– Opt for thinly sliced bacon to ensure it cooks thoroughly and becomes crispy in the air fryer.
Seasonings– A simple combination of salt, pepper, and garlic powder adds just the right amount of flavor to the shrimp and bacon.

How To Make Bacon Wrapped Shrimp

Prepare the Shrimp. Pat the shrimp dry with paper towels and season lightly with salt, pepper, and garlic powder.
Wrap with Bacon. Wrap each shrimp with a slice of bacon, ensuring it’s tightly wrapped around the shrimp.
Air Fry. Preheat the air fryer to 400°F. Place the bacon-wrapped shrimp in a single layer in the air fryer basket, making sure they’re not touching.
Cook Until Crispy. Air fry the shrimp for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
Serve and Enjoy. Remove the bacon-wrapped shrimp from the air fryer and let them cool slightly before serving. Enjoy them hot with your favorite dipping sauce.

Tips And Tricks

Mastering the art of making bacon-wrapped shrimp requires attention to detail and a few handy tips and tricks. Here’s how to ensure they turn out perfectly every time:

Select the Right Shrimp. Opt for large shrimp that are peeled and deveined, with the tails left on for easy handling. Larger shrimp provide a better ratio of shrimp to bacon and are less likely to overcook.
Use Thinly Sliced Bacon. Thinly sliced bacon works best for wrapping around shrimp as it cooks more quickly and crisps up nicely. Thick-cut bacon may not cook through properly by the time the shrimp is done.
Secure with Toothpicks. To prevent the bacon from unraveling during cooking, use toothpicks to secure the ends of the bacon to the shrimp. Insert the toothpick through the end of the bacon and into the shrimp, making sure it holds everything in place securely.

Variations

Air fryer bacon wrapped shrimp are incredibly versatile, making them easy to customize with different flavors and seasonings. These variations let you switch things up while keeping that irresistible combo of crispy bacon and juicy shrimp.

Garlic Butter– Brushed with melted butter, minced garlic, and a sprinkle of parsley for rich, classic flavor.
Sweet Chili– Glazed with sweet chili sauce for a perfect balance of sweet heat and savory bacon.
Cajun– Tossed in Cajun seasoning for a bold, slightly spicy Southern-style kick.
Brown Sugar– Coated with brown sugar and a pinch of paprika for a sweet-and-smoky finish.

What To Serve With Bacon Wrapped Shrimp

Bacon wrapped shrimp are a mouthwatering appetizer that pairs perfectly with a variety of side dishes and accompaniments. Here are some delicious options to serve alongside them:

Dipping Sauces– Provide an array of dipping sauces to complement the savory flavors. Some popular options include cocktail sauce, garlic aioli, sweet chili sauce, or tangy barbecue sauce.
Salad– Balance the richness of the bacon wrapped shrimp with a crisp and refreshing side salad.
Roasted Vegetables– Choose your favorite vegetables such as asparagus, Brussels sprouts, bell peppers, or zucchini, toss them in olive oil, season with salt and pepper, and roast until tender and caramelized.

How Long Do They Last?

Air Fryer Bacon Wrapped Shrimp are best enjoyed fresh and hot from the air fryer. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Reheat them in the air fryer for a few minutes until heated through before serving.

Can You Freeze Them?

While it’s possible to freeze cooked bacon-wrapped shrimp, the texture may change slightly upon thawing and reheating.

To freeze, place the cooked shrimp in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container and store them for up to 1 month.

Reheat from frozen in the air fryer until warmed through.

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