Apple Pie Spice Recipe | Make Homemade Apple Pie Spice

PUBLISHED September 25, 2025· MODIFIED September 25, 2025 · by the author listed in the recipe card 1082 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Apple Pie Spice is a must-have in your fall baking arsenal. This easy-to-make, homemade blend of spices brings the sweet and cozy warmth of apple pie into any dish. Whether you’re making pies, muffins, cakes, or lattes, this spice mix will elevate your recipes with its rich, aromatic flavor.

Why You’ll Love This Simple Spice Blend

Fast & Easy. Ready in under 5 minutes!
Versatile. Perfect for adding a warm, spiced flavor to a variety of baked goods.
Customizable. Adjust the spices to your taste for the perfect balance of flavors.
Homemade Goodness. Skip the store-bought version and make your own mix for fresher, more aromatic spice!

Making your own Apple Pie Spice is a great way to control the flavor profile, and it’s perfect for enhancing all your favorite fall and winter treats.

What Does Apple Pie Spice Taste Like?

Apple Pie Spice is the perfect combination of warm, earthy, and slightly sweet flavors. With cinnamon at the forefront, complemented by nutmeg’s warm undertones, and a hint of allspice, this blend tastes just like the fall season.

It’s aromatic and full of cozy spice, making it an ideal addition to baked goods, beverages, or even savory dishes like roasted vegetables.

Ingredients You’ll Need

Cinnamon– The star of the blend, cinnamon provides the signature warmth and sweetness that defines the comforting taste of apple pie. It’s the most prominent flavor and ties the other spices together, making the blend instantly recognizable.
Nutmeg– Nutmeg adds a warm, slightly sweet, and woody depth to the spice mix. Its mellow warmth complements the cinnamon without overpowering the other spices, giving the blend a cozy, earthy quality.
Allspice– Allspice brings a subtle peppery kick and complexity to the mix. It’s reminiscent of cloves, but with a touch of sweetness, and adds a hint of depth that elevates the overall flavor profile.
Ginger– Ginger adds a zesty, slightly spicy zing to the blend. It complements the other spices by adding brightness and warmth, perfect for bringing a fresh note to the otherwise rich flavor.
Cloves– Cloves contribute a deeper, more aromatic touch. Just a pinch adds a warm, intense flavor that enhances the spice blend’s overall complexity, giving it a richer, more fragrant character.

These spices, when combined, create a well-balanced, flavorful blend that’s perfect for all things apple pie, as well as other fall-inspired treats.

How To Make Apple Pie Spice

Mix the Spices. In a small bowl, combine the cinnamon, nutmeg, allspice, and ginger (if using). For extra warmth, add a pinch of cloves.
Stir Well. Use a spoon or whisk to mix the spices until they are evenly combined.
Store. Transfer your homemade Apple Pie Spice to an airtight jar or container. It will keep its full flavor for up to 6 months if stored in a cool, dry place.

Tips And Tricks

Making your own Apple Pie Spice is super simple, but here are a few tips to make sure your blend is perfect every time:

Use Fresh Spices. For the most vibrant flavor, use freshly purchased spices. Ground spices lose their potency over time, so freshness is key.
Adjust the Blend to Your Taste. If you prefer more cinnamon, feel free to increase the cinnamon ratio. Likewise, adjust the nutmeg and allspice for a more personalized flavor.
Store Properly. Keep your Apple Pie Spice in an airtight container, away from heat or light, to preserve its flavor.

Variations

Apple Pie Spice is highly versatile, and there are a few creative variations you can try:

Add Cardamom. For a unique twist, add a pinch of ground cardamom to your spice mix. It brings a slightly citrusy, floral note that enhances the sweetness.
Make It with Maple. For an even more autumnal flavor, try adding a tiny bit of maple extract to your spice mix when using it in recipes like pancakes or oatmeal.
Pumpkin Spice Twist. If you love the flavor of pumpkin spice, you can add a bit more ginger and cloves for a more robust, spicy version of Apple Pie Spice.

What To Use Homemade Apple Pie Spice For

Apple Pie Spice is a versatile ingredient and can be used in a variety of dishes. Here are some of our favorite ways to incorporate it:

Apple Pie– Naturally! Add a teaspoon or two to your apple filling for an enhanced, spiced flavor.
Baked Goods– Muffins, cookies, and cakes love a sprinkle of Apple Pie Spice for extra flavor.
Oatmeal or Pancakes– Stir into your morning oatmeal or pancake batter for a warm, comforting twist.
Beverages– Try it in a hot apple cider, a latte, or even in smoothies for a seasonal spiced drink.

How Long Does It Last?

Apple Pie Spice will stay fresh and flavorful for up to 6 months if stored properly in an airtight container, in a cool, dark place. For best results, check the aroma before using. If it’s faint, it may be time to make a new batch.

Can You Freeze It?

While you can freeze Apple Pie Spice to preserve its flavor for longer periods, it’s not necessary. Simply store it in a cool, dry place, and it will maintain its potency for several months.

If you do choose to freeze it, place the spice in an airtight container to prevent moisture from affecting its flavor.

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