Apple Cinnamon Oatmeal | Easy Oatmeal Recipe

PUBLISHED October 21, 2025· MODIFIED October 20, 2025 · by the author listed in the recipe card 1303 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Indulge in the comforting flavors of Baked Apple Cinnamon Oatmeal, a wholesome breakfast treat that warms tummy and delights the senses. In this easy recipe, we’ll explore how to create a delightful baked oatmeal dish that will become a morning favorite.

Why You’ll Love This Tasty Breakfast Solution

Simple. Easy-to-follow steps for a stress-free breakfast preparation.
Nutritious. Packed with fiber, vitamins, and minerals to kick-start your day.
Delicious. The combination of apples, cinnamon, and oats creates a cozy and comforting flavor profile.
Versatile. Customize with your favorite toppings and enjoy a personalized breakfast experience.

Is Apple And Cinnamon Oatmeal Good For You?

Yes, apple and cinnamon oatmeal can be a nutritious and healthy breakfast option. Oatmeal itself is a good source of complex carbohydrates, fiber, and various nutrients, while apples and cinnamon add additional health benefits and flavor.

Nutrient-rich. Oatmeal contains essential nutrients such as fiber, protein, magnesium, phosphorus, manganese, and iron. These nutrients contribute to overall health and well-being.
High in Fiber. Oatmeal is particularly high in soluble fiber, which can help lower cholesterol levels, regulate blood sugar levels, and promote digestive health.
Apples. Apples are rich in dietary fiber, antioxidants, vitamins (like vitamin C), and minerals. They contribute to improved digestion, heart health, and immune function.
Cinnamon. Cinnamon is known for its antioxidant properties and potential anti-inflammatory effects. It may help lower blood sugar levels, reduce the risk of heart disease, and improve insulin sensitivity.

Ingredients You’ll Need

Rolled Oats- The base of the oatmeal, provides a hearty texture and wholesome goodness.
Apple- Adds natural sweetness and a fruity burst of flavor to the oatmeal.
Raisins (optional)– Add another layer of sweetness and a pop of color.
Cinnamon– Infuses warmth and depth into the dish, creating a cozy aroma.
Milk– Adds creaminess and richness to the oatmeal.
Maple Syrup- Provides sweetness and enhances the overall flavor.
Eggs- Help bind the ingredients together and add protein.
Baking Powder- Helps the oatmeal rise and achieve a light, fluffy texture.
Salt- Balances the sweetness and enhances the flavors.

How To Make Apple Cinnamon Oatmeal

Prepare the Ingredients. Preheat your oven and grease a baking dish. Chop the apple into small pieces and set aside.
Mix the Ingredients. In a large bowl, combine the rolled oats, chopped apple, raisins, cinnamon, baking powder, and salt. In a separate bowl, whisk together the milk, maple syrup, and eggs until well combined.
Combine and Bake. Pour the wet ingredients into the dry ingredients and mix until everything is evenly incorporated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven until the oatmeal is golden brown and set.
Serve Warm. Once baked, remove the oatmeal from the oven and let it cool slightly. Serve warm with a drizzle of maple syrup and a sprinkle of cinnamon for an extra touch of sweetness and flavor.

Tips And Tricks

Here are some tips and tricks to help you make the perfect Baked Apple Cinnamon Oatmeal:

Choose the Right Apples. Opt for sweet and firm varieties like Honeycrisp, Fuji, or Gala apples. They hold their shape well during baking and provide natural sweetness to the oatmeal.
Precook the Apples. To ensure that the apples are tender and fully cooked through, consider sautéing them lightly in a skillet with a bit of butter or olive oil before adding them to the oatmeal mixture.
Adjust Sweetness. Taste your apples before adding sweeteners like maple syrup. Some apples are naturally sweeter than others, so you may need to adjust the amount of sweetener accordingly.
Use Rolled Oats. Rolled oats, also known as old-fashioned oats, are the best choice for baked oatmeal. They provide a hearty texture and absorb liquid well during baking.

Here are some delightful variations to customize your Baked Apple Cinnamon Oatmeal:

Maple Pecan– Drizzle maple syrup over the oatmeal mixture before baking and sprinkle chopped pecans on top. The combination of maple and pecans creates a rich and comforting flavor profile.
Apple Pie Spice– Substitute cinnamon with apple pie spice for a more complex and aromatic flavor profile. Apple pie spice typically contains a blend of cinnamon, nutmeg, and allspice, enhancing the apple flavor.
Caramel Apple– Add a drizzle of caramel sauce over the baked oatmeal just before serving. The combination of sweet caramel and tart apples creates a decadent treat reminiscent of caramel apples.

What To Eat With Apple Cinnamon Oatmeal

Baked apple cinnamon oatmeal is a comforting and hearty breakfast dish that pairs well with a variety of accompaniments. Here are some delicious options to enjoy alongside it:

Fresh Fruit– Serve your baked oatmeal with a side of fresh fruit such as sliced bananas, berries, or oranges. The bright, juicy flavors of the fruit complement the warm and comforting taste of the oatmeal.
Yogurt– Enjoy a dollop of creamy yogurt on top of your baked oatmeal for added richness and tanginess. Greek yogurt or vanilla yogurt are excellent choices that contrast nicely with the hearty oats.
Nuts and Seeds– Sprinkle a handful of chopped nuts or seeds over your baked oatmeal for extra crunch and protein. Almonds, walnuts, pecans, or pumpkin seeds are all delicious options that add texture and flavor.
Maple Syrup or Honey– Drizzle a little maple syrup or honey over your baked oatmeal for added sweetness and indulgence. The natural sweetness of these toppings enhances the flavors of the apples and cinnamon.

How Long Does It Last?

Baked apple cinnamon oatmeal can typically last for about 3 to 5 days when stored properly in the refrigerator. To ensure its freshness, store the oatmeal in an airtight container or tightly covered with plastic wrap or aluminum foil to prevent air exposure and moisture loss.

Can You Freeze It?

Yes, you can freeze baked apple cinnamon oatmeal to extend its shelf life and enjoy it at a later time. Freezing baked oatmeal is a convenient way to have a quick and nutritious breakfast option on hand whenever you need it.

Baked apple cinnamon oatmeal can last in the freezer for up to 2 to 3 months without significant loss of quality. However, it’s important to properly wrap and store the oatmeal to maintain its texture and flavor during freezing.

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