Air Fryer Turkey Bacon | How To Cook Turkey Bacon

PUBLISHED October 16, 2025· MODIFIED October 16, 2025 · by the author listed in the recipe card 1037 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of crispy, flavorful bacon but looking for a healthier alternative, you’re in for a treat! Learn how to make the easiest Air Fryer Turkey Bacon. You’ll achieve that perfect balance between a crispy texture and savory flavor while indulging in a guilt-free breakfast option.

Why You’ll Love This Awesome Air Fryer Recipe

Fast. Ready in under 10 minutes with the help of your air fryer.
Easy. Cook the turkey bacon to perfection with minimal effort.
Healthy. Lower in fat compared to traditional pork bacon.
Delicious. Packed with savory flavor that is absolutely satisfying.

With the convenience of the air fryer, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a brunch or simply treating yourself to a delicious meal, this turkey bacon is guaranteed to be a hit.

Why Isn’t My Turkey Bacon Crispy?

Lightly spray the bacon with olive oil or cooking spray before cooking. This helps to achieve a crispy texture.

Make sure you cook the turkey bacon for the full recommended time (8-10 minutes) and check for desired crispiness. If it’s still not crispy, add a few more minutes but keep an eye on it to prevent burning.

Is Turkey Bacon Better Air Fried Or Baked?

Whether turkey bacon is better air fried or baked can depend on your personal preferences and specific cooking goals.

Ultimately, both methods can produce delicious turkey bacon, so it comes down to your preference for texture, cooking time, and quantity.

Ingredients You’ll Need

Turkey Bacon– Choose your favorite brand for the best flavor.
Olive Oil Spray– Helps achieve a crispy texture.
Optional Seasonings– Black pepper, smoked paprika, or maple syrup for added flavor.

How To Make Air Fryer Turkey Bacon

Prepare the Turkey Bacon. Start by laying out the turkey bacon slices in a single layer. If desired, sprinkle with your favorite seasonings such as black pepper or smoked paprika.
Preheat the Air Fryer. Preheat your air fryer to 400°F for about 3 minutes.
Cook the Turkey Bacon. Place the turkey bacon slices in the air fryer basket in a single layer, making sure not to overlap them. Lightly spray with olive oil to help achieve a crispy texture. Cook for 8-10 minutes, flipping halfway through the cooking time. The bacon should be crispy and browned.
Serve and Enjoy. Remove the turkey bacon from the air fryer and let it rest on a paper towel-lined plate to absorb any excess oil. Serve immediately and enjoy the crispy, delicious flavor.

Tips And Tricks

Making Air Fryer Turkey Bacon is a simple yet rewarding endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your turkey bacon turns out crispy, flavorful, and utterly irresistible:

Preheat the Air Fryer. Preheat your air fryer to ensure even cooking and a crispy texture.
Use a Single Layer. Avoid overcrowding the air fryer basket. Cook the bacon in a single layer to allow for proper air circulation.
Flip Halfway. Flip the bacon halfway through the cooking time to ensure even browning on both sides.

Variations

If you’re a fan of Turkey Bacon and want to try some creative variations, here are a few delicious ideas to explore:

Spicy- Add a kick of heat by sprinkling crushed red pepper flakes or cayenne pepper on the bacon before cooking.
Maple Glazed- Brush the bacon with a bit of maple syrup before cooking for a sweet and savory flavor.
Herb-Infused- Sprinkle dried herbs like thyme or rosemary on the bacon for an aromatic twist.

What To Eat With Air Fryer Bacon

Turkey Bacon is a versatile dish that pairs well with a variety of breakfast and brunch options. Here are some delicious options to consider serving alongside it:

Eggs– Serve with scrambled, fried, or poached eggs for a classic breakfast combo.
Pancakes– Pair with fluffy pancakes drizzled with maple syrup for a sweet and savory meal.
Fruit Salad– A bowl of fresh fruit adds a refreshing contrast.
Avocado Toast– Top whole grain toast with mashed avocado and serve alongside crispy turkey bacon.

How Long Does It Last?

Cooked turkey bacon can be stored in the refrigerator in an airtight container for up to 3-4 days. The flavors may intensify over time, so for the best bite, it is best enjoyed as soon as possible.

Can You Freeze It?

Properly frozen turkey bacon can last in the freezer for up to 2-3 months without significant loss of quality. However, for the best taste and texture, try to enjoy it within a few weeks of freezing.

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