Tomato Galette Recipe | Rustic Galette With Tomatoes

PUBLISHED August 7, 2025· MODIFIED August 7, 2025 · by the author listed in the recipe card 1510 words. · About 8 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of fresh summer tomatoes wrapped in a flaky, golden crust, you’re going to love this rustic Tomato Galette recipe. This savory tart is easy to assemble, visually stunning, and loaded with juicy heirloom tomatoes, herbed cheese, and buttery pastry. It’s the perfect way to celebrate tomato season, whether you’re serving it as a light lunch, appetizer, or centerpiece for your next gathering.

Why You’ll Love This Rustic Pie

Rustic and Beautiful. No need for perfection. This free-form tart is meant to be charmingly imperfect.
Seasonal and Fresh. Made with peak-summer tomatoes for unbeatable flavor.
Savory and Satisfying. The flaky crust and cheesy filling make it hearty enough for a meal.
Versatile. Customize it with your favorite cheese, herbs, or even add-ins like caramelized onions or pesto.
Easy to Make. Easier than pie. No special pans or equipment needed.

Whether you’re a seasoned home cook or a beginner, this tomato galette is a foolproof way to enjoy one of summer’s best ingredients.

What Does A Tomato Galette Taste Like?

Tomato galettes are absolutely delicious! The beauty of this dish lies in the contrast of textures and flavors: buttery, flaky crust; juicy, sweet-savory tomatoes; creamy cheese; and a hint of fresh herbs or garlic to bring it all together.

It’s like a cross between a tart and a pizza, with the elegance of a French pastry and the comfort of a rustic pie. You can serve it warm, at room temperature, or even chilled the next day for a make-ahead dish that’s just as tasty.

Is It Healthy?

A tomato galette is a balanced, seasonal dish that can fit into a healthy diet, especially when made with fresh, wholesome ingredients and enjoyed in moderation.

It’s a great example of how healthy eating doesn’t have to sacrifice flavor or beauty.

Ingredients You’ll Need

Tomatoes– The star of the dish, providing juicy, sweet-savory flavor and vibrant color. Heirloom or vine-ripened tomatoes are ideal for their rich taste and visual appeal.
Pie Dough or Galette Crust– Forms the buttery, flaky base and outer shell of the galette, holding all the filling together. You can use either homemade dough or a high-quality store-bought version.
Cheese – Adds a creamy, tangy, or melty layer beneath the tomatoes, depending on the variety used. Goat cheese, ricotta, or mozzarella each contribute a unique texture and flavor that complements the tomatoes.
Garlic– Infuses the cheese layer with savory depth and aromatic flavor, balancing the sweetness of the tomatoes.
Fresh Basil or Thyme– Adds freshness and herbal brightness to the finished galette, enhancing its summery appeal.
Olive Oil– Drizzled over the tomatoes before baking to add richness, encourage caramelization, and bring out the tomatoes’ natural flavors.
Salt and Pepper– Essential for seasoning, they highlight the natural sweetness of the tomatoes and balance the overall flavor of the galette.
Egg– Brushed on the crust before baking, it helps the pastry develop a golden, glossy, and beautifully crisp finish.

How To Make A Tomato Galette

Prepare the Tomatoes. Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
Make or Roll Out the Dough. If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
Mix the Cheese Filling. In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
Arrange the Tomatoes. Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.
Fold the Edges. Gently fold the edges of the dough up over the tomatoes, pleating as you go. This rustic fold gives the galette its signature shape.
Brush with Egg Wash. Whisk one egg and brush the exposed crust with the egg wash for a golden finish.
Bake. Bake in a preheated 400°F oven for 35–45 minutes, or until the crust is golden and crisp and the tomatoes are tender and slightly caramelized.
Cool and Serve. Let the galette cool for at least 10 minutes before slicing. Garnish with fresh basil leaves and serve warm or at room temperature.

Tips And Tricks

Making a tomato galette is simple, but these expert tips will help ensure it turns out beautifully every time:

Salt and drain the tomatoes. This prevents the filling from becoming too wet and the crust from getting soggy.
Use parchment paper. It makes transferring and cleaning up easy, especially with juicy fillings.
Don’t overfill. Too many tomatoes can cause the crust to tear or leak. Make sure you keep the filling balanced.
Chill the dough. Whether store-bought or homemade, cold dough bakes up flakier.
Let it rest. Cooling slightly before slicing helps the galette hold its shape.

Variations

You can customize your tomato galette in countless ways. Here are some delicious ideas to try:

Tomato Mozzarella– Layer fresh mozzarella and sprinkle with fresh basil for a caprese-inspired twist.
Pesto Tomato– Spread a thin layer of pesto on the dough before adding cheese and tomatoes.
Tomato and Caramelized Onion– Add a layer of sweet, jammy caramelized onions under the tomatoes for extra depth.
Cheddar– Swap out soft cheese for sharp cheddar for a more robust flavor.

What To Eat With A Tomato Galette

A tomato galette can stand alone as a main dish or complement other summer favorites. Here are some pairing ideas:

Salad– A simple arugula or mixed greens salad with vinaigrette balances the richness.
Corn on the Cob– Fresh, buttery corn pairs perfectly with ripe tomato flavors.
Chilled Soup– Serve with gazpacho or cucumber soup for a refreshing summer meal.
White Wine or Rosé– A crisp, dry wine brings out the sweetness of the tomatoes and the richness of the crust.

How Long Does It Last?

Tomato galette is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350°F oven for 10–12 minutes to crisp the crust again. Microwaving is not recommended, as it can make the crust soggy.

Can You Freeze It?

Yes, you can freeze tomato galette, though fresh is always best. To freeze, bake, and cool the galette completely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.

Reheat from frozen in a 375°F oven until warmed through and the crust is crisp, about 20–25 minutes.

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