Traditional

Toasted oats, crushed raspberries, honey-sweetened cream, and a kiss of whisky come together in this Cranachan—a traditional Scottish dessert that celebrates the simplicity of summer. Long before parfaits and trifles made their way to modern tables, there wa Cranachan—a traditional Scottish dessert made with billowy cream, honey, raspberries, whisky, and oats. The original dish was