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PUBLISHED December 10, 2025· MODIFIED December 10, 2025 · by the author listed in the recipe card 1289 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment Spice up your dessert routine with these irresistibly delicious
Let’s celebrate the holidays with a BRAND NEW pie recipe, shall we? After years of creating classics like apple and pumpkin, plus fun, indulgent flavors like deep dish french silk, I wanted to make you another beautiful classic with an ambitious twist. This incredible pear pie recipe uses diced, juicy pears, a wonderfully deep flavor
2019-11-19 16:43:05WP_Comment Object ( [comment_ID] => 232199 [comment_post_ID] => 37746 [comment_author] => Kelly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 4.14.244.2 [comment_date] => 2019-11-19 10:43:05 [comment_date_gmt] => 2019-11-19 16:43:05 [comment_content] => Perfect timing! I am making the Butternut Squash and Brussels Sprouts Caesar Salad this week and have a ton of leftover squash. Def gonna
Last year I created this unique, absolutely delicious coffee cake because I was really on a coffee cake kick. Okay, I still am. This is a salted butterscotch zucchini coffee cake baked with rich brown butter (the one and only) and topped with a light, perfectly sweet brown butter glaze. I LOVE baking with butterscotch
OMG. We’re wrapping up AK Pumpkin Week with these pumpkin oatmeal cream pies with a luscious brown butter cream filling, and they’re just as dreamy as they sound. I’ve had so much fun making sandwich cookies over the past few years because they’re just a little something fun and *extra* during the fall & winter
