Nourished

Meal Plans

Honey Lemon Curd Recipe – Nourished Kitchen

Bright, floral, and honey-sweetened, this lemon curd cooks up in minutes on the stovetop into a silky, spoonable spread. Naturally sweetened and deeply lemony, it’s an easy upgrade for biscuits, homemade yogurt, or toasted sourdough bread. Lemon curd typically calls for four ingredients: lemons, eggs, butter and sugar. I swap refined sugar for honey. It

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Meal Plans

Fermented Condiments – Nourished Kitchen

Fermented condiments like horseradish cream, mustard, kimchi ketchup, and kefir ranch bring more than flavor—they’re alive with probiotics, supporting gut health and digestion. Their sour complexity elevates everyday meals, while beneficial microbes transform simple ingredients into nutrient-rich, deeply flavorful staples that make food both more delicious and more nourishing.

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Gut Health

Traditional Cranachan Recipe – Nourished Kitchen

Toasted oats, crushed raspberries, honey-sweetened cream, and a kiss of whisky come together in this Cranachan—a traditional Scottish dessert that celebrates the simplicity of summer. Long before parfaits and trifles made their way to modern tables, there wa Cranachan—a traditional Scottish dessert made with billowy cream, honey, raspberries, whisky, and oats. The original dish was

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