At FitKeto, we believe that true wellness begins in the gut. Whether you're exploring the Keto Diet for weight management or the GAPS Diet for healing and recovery, our mission is to support you with credible information, delicious recipes, and real-life success stories.
Last updated on January 5, 2026 Bread on a Keto diet? Sounds too good to be true to you, right? But it’s possible! However, don’t think it’s another one of those almond flour-loaded, egg-heavy recipes. It’s a gluten-free, high-fibre, low-carb Keto Ragi Bread recipe. Made from finger millet flour (Ragi) and psyllium husk, this bread
I shared this beautiful cake for the holidays last year after testing it multiple times to get the perfect texture and flavor. I immediately texted a photo to my team, and they were basically left speechless. I mean, just LOOK at that fudgy cake with the most tender crumb and the fluffiest buttercream! This is
2014-11-04 14:22:58WP_Comment Object ( [comment_ID] => 14157 [comment_post_ID] => 29098 [comment_author] => Laura @ Laura’s Culinary Adventures [comment_author_email] => [email protected] [comment_author_url] => http://laurathayn.blogspot.com [comment_author_IP] => 152.130.15.14 [comment_date] => 2014-11-04 08:22:58 [comment_date_gmt] => 2014-11-04 14:22:58 [comment_content] => Moving is the worst! Looks yummy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64;
2020-02-25 21:41:13WP_Comment Object ( [comment_ID] => 239072 [comment_post_ID] => 41027 [comment_author] => Kelly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.250.194.249 [comment_date] => 2020-02-25 15:41:13 [comment_date_gmt] => 2020-02-25 21:41:13 [comment_content] => These look delicious! Since I don’t do any dairy, I am wondering if I could use coconut oil instead of butter? [comment_karma] => 0
Pumpkin Week may be over but the pumpkin party doesn’t stop here at AK. Especially when I just so happened to whip up a brand new snacking cake for all of your fall baking adventures. This beautiful, gluten-free marbled pumpkin cake is one of those desserts you’ll dream about for DAYS after making. It’s loaded
Ready for perfectly sweet, fluffy pumpkin muffins that pack 10g of protein and just so happen to be gluten-free and easily dairy-free? Okay good, me too. AK Pumpkin Week Day 3 coming in hot with the best pumpkin protein muffins sweetened with maple syrup and filled with chocolate chips. I get so many questions about
2020-08-04 13:06:00WP_Comment Object ( [comment_ID] => 258544 [comment_post_ID] => 44747 [comment_author] => Ana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 81.37.74.47 [comment_date] => 2020-08-04 08:06:00 [comment_date_gmt] => 2020-08-04 13:06:00 [comment_content] => Hi! Can I sub almond extract with vanilla extract? I am having trouble getting my hands on almond extract in Spain… [comment_karma] => 0
2019-06-13 13:47:54WP_Comment Object ( [comment_ID] => 223787 [comment_post_ID] => 32478 [comment_author] => Janet Fazio [comment_author_email] => [email protected] [comment_author_url] => https://littlegreencloth.com/ [comment_author_IP] => 73.70.68.35 [comment_date] => 2019-06-13 08:47:54 [comment_date_gmt] => 2019-06-13 13:47:54 [comment_content] => Cherries are abundant at the Farmers’ Market right now, but I’m guessing that frozen would be easier for this recipe. They do
The Best Gluten-Free Pie Crust Recipe This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.AcceptReject Read More Privacy & Cookies Policy
I made you the DESSERT OF SUMMER. All caps required because, I mean, just look it. She’s beauty and she’s grace. My brand new s’mores cookie skillet is baked with creamy peanut butter, chewy oats, ooey-gooey marshmallows, and plenty of melty dark chocolate. I’ve made some incredible cookie skillets in the past couple of years
