ROASTED LOW CARB PUMPKIN DEVILED EGGS
pre-heat oven to 220°C static. peel, top & tail, and de-seed a pumpkin; cut it into small chunks and place them in a suitably-sized baking tray; splash a little oil over the chunks, then add a sprinkling of salt, pepper, fresh thyme and Italian herb seasoning; swish around by hand until all pieces are nicely