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PUBLISHED January 10, 2026· MODIFIED January 9, 2026 · by the author listed in the recipe card 1851 words. · About 10 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment If you’re in the mood for a comforting and
I’ve been making these Baked Cabbage Steaks for years, and they never fail to win over even the biggest cabbage skeptics. In the oven, those humble thick slices of cabbage turn golden and caramelized, with crispy edges and tender, sweet centers. And a drizzle of balsamic vinegar adds just the right tang to balance the
