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Storage These bowls keep in the refrigerator for up to 3-4 days, though they are best enjoyed fresh with the warm beef and crisp greens. For meal prep, store the cooked beef, mushrooms, and onions in a separate container and reheat before serving. Keep the dressing separate until ready to eat as well.
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This is one of those recipes that came from a craving for perfectly marinated chicken paired with a crunchy, fresh salad. A couple of summers ago I made this incredible Sesame Chicken Cabbage Crunch Salad, and this summer I’m re-sharing this cozy, coconut lime version with wonderful spices all over flavorful ramen noodles. These grilled
