Spinach Puffs | Easy Spinach Puff Recipe

PUBLISHED December 29, 2025· MODIFIED December 29, 2025 · by the author listed in the recipe card 1239 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of crisp, buttery pastry paired with a rich spinach filling, you’re in for a treat! Learn how to make the easiest Spinach Puffs. You’ll achieve that perfect balance between flaky pastry and a savory, cheesy center without spending hours in the kitchen.

Why You’ll Love This Amazing Appetizer

Fast. Ready in under 30 minutes with the help of pre-made puff pastry.
Easy. Prep the spinach filling, stuff the pastry, and bake—so simple!
Impressive. Crispy golden exteriors and a creamy spinach filling make these bite-sized treats look restaurant-quality.
Delicious. Packed with flavor that is absolutely crowd-pleasing.

With these quick steps and fresh ingredients, you’ve created a restaurant-worthy appetizer perfect for parties, brunches, or an anytime snack. Whether you’re hosting a gathering or simply treating yourself to a tasty bite, these Spinach Puffs are guaranteed to be a hit.

What Do Spinach Puffs Taste Like?

Spinach Puffs are absolutely delicious and insanely popular among pastry lovers. These puffs offer a delectable combination of buttery, flaky dough and a savory spinach filling that appeals to a wide range of palates.

The creamy spinach mixture contrasts beautifully with the crisp pastry layers, creating a mouthwatering and satisfying eating experience.

Ingredients You’ll Need

Puff Pastry (store-bought or homemade)– Provides the flaky, buttery exterior that envelops the filling. Its layers puff up during baking, delivering a crisp and golden shell.
Spinach (fresh or frozen)– Adds color, nutrients, and a savory base for the filling. Fresh spinach wilts down for a tender texture, while frozen spinach is convenient and just needs to be drained well.
Onion– Sautéed to bring out sweetness and depth, enhancing the flavor profile of the spinach mixture.
Garlic– Enhances the savory richness of the spinach, adding a mild pungent note that pairs beautifully with the pastry.
Cheese (Feta, Cheddar, or Cream Cheese)– The creamy element that holds the filling together, lending tanginess (feta), sharpness (cheddar), or smoothness (cream cheese).
Egg– Gives the pastry a gorgeous golden finish when brushed on top before baking.
Salt & Black Pepper– Essential for seasoning, ensuring the filling is perfectly balanced and not bland.

How To Make Spinach Puffs

Sauté the Onion & Garlic. In a skillet over medium heat, warm a drizzle of oil or butter. Sauté diced onion until translucent, then add minced garlic for about 1 minute.
Cook the Spinach. Add fresh spinach leaves (or thawed, drained frozen spinach). Sauté until wilted (if fresh) or heated through (if frozen). Season lightly with salt and pepper.
Mix in Cheese. Remove from heat and stir in crumbled feta or shredded cheese (like cheddar) until combined. Allow the mixture to cool slightly.
Thaw the Pastry. If using store-bought puff pastry, ensure it’s fully thawed according to package instructions.
Cut into Squares. Lightly dust a work surface with flour. Roll out the puff pastry and cut into squares (about 3–4 inches each).
Fill & Fold. Place a spoonful of the spinach filling onto each square. Fold the pastry over (into a triangle or rectangle), pressing edges to seal. Crimp with a fork for a decorative touch.
Preheat Oven. Set your oven to 400°F.
Brush with Egg Wash. Beat one egg in a small bowl. Brush the pastry tops lightly for a golden finish.
Bake. Arrange the puffs on a parchment-lined baking sheet. Bake for 15–18 minutes, or until golden brown and puffed.

Tips And Tricks

Making Spinach Puffs is straightforward, but here are a few pointers to ensure top-notch results:

Thoroughly Drain Spinach. Excess moisture can make the pastry soggy. If using frozen spinach, squeeze out all the liquid.
Cool Filling. Let the filling cool before spooning onto the pastry. Hot filling can melt the pastry or make it difficult to handle.
Seal Edges Well. Gently press or crimp edges to prevent leakage during baking.
Egg Wash. Don’t skip this step! It gives the puffs their signature golden sheen.
Use Quality Cheese. A sharp cheddar or tangy feta can elevate the filling’s flavor instantly.

Variations

If you’re a fan of Spinach Puffs and want to explore different flavor combinations, here are some delicious ideas:

Mushroom & Spinach– Sauté mushrooms with the onion for an earthy twist.
Cream Cheese & Herbs– Replace shredded cheese with softened cream cheese and a handful of fresh herbs.
Bacon & Spinach– Cook crispy bacon, crumble it, and stir into the filling for extra savory goodness.
Spicy Feta– Add red chili flakes or jalapeños for a bold, spicy kick.

What To Enjoy With Spinach Puffs

Spinach Puffs are a flavorful, grab-and-go type of snack or appetizer. Here are some serving suggestions:

Salad– Crisp greens complement the creamy, buttery puffs.
Tomato Soup– A warm bowl of soup balances the rich pastry.
Yogurt Dip or Aioli– A tangy dipping sauce can enhance each bite.
Fresh Fruit Platter– Adds a light, refreshing contrast to the savory pastries.

How Long Do They Last?

Once baked, Spinach Puffs can be stored in the refrigerator in an airtight container for up to 3–4 days.

Reheat your leftovers in the oven at 350°F for about 5–7 minutes or until warmed through. For the best texture, enjoy them as soon as possible.

Can You Freeze Them?

Yes, you can freeze Spinach Puffs either before or after baking:

Before Baking: Assemble the puffs, then freeze them on a tray until solid. Transfer to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes.
After Baking: Allow them to cool completely, then store in a freezer-safe container for up to 2 months. Reheat in the oven to refresh their crispness.

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