Salted Caramel Chocolate Chip Cookies

PUBLISHED December 10, 2025· MODIFIED December 10, 2025 · by the author listed in the recipe card 1289 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Spice up your dessert routine with these irresistibly delicious Salted Caramel Chocolate Chip Cookies! This recipe transforms simple ingredients into a mouth-watering treat with just the right balance of sweet and salty.

Why You’ll Love These Cravable Cookies

Quick. Ready in just 30 minutes from start to finish.
Effortless. Minimal preparation for a no-fuss baking experience.
Incredibly Tasty. The combination of salted caramel and chocolate chips creates a heavenly bite.

With this easy recipe, you’ll achieve soft, chewy cookies with gooey chocolate and caramel pockets that will delight any sweet tooth.

What Is The Secret To Chewy Cookies?

If you’ve ever wondered how bakeries get those perfectly soft, bendy, irresistible cookies, the secret comes down to a few simple techniques that lock in moisture and keep the texture tender from edge to center.

The biggest key is using more brown sugar than white, since the molasses in brown sugar naturally keeps cookies soft and chewy.

Adding an extra egg yolk also boosts richness and gives the dough that signature chewy pull. And whatever you do, don’t overbake. Pull the cookies when the edges look set, but the centers still look slightly underdone; they’ll finish cooking on the baking sheet and stay soft.

Is It Better To Use Salted Or Unsalted Butter For Chocolate Chip Cookies?

When it comes to chocolate chip cookies, unsalted butter is usually the best choice. Using unsalted butter gives you full control over the salt level in your dough, which means you can fine-tune the flavor exactly the way you like it.

Ingredients You’ll Need

All-Purpose Flour– The base of your cookie dough.
Baking Soda– Helps the cookies rise and become soft and chewy.
Salt– Enhances the flavors of the cookies.
Unsalted Butter– Adds richness and helps achieve the perfect cookie texture.
Granulated Sugar– Adds sweetness to the cookies.
Brown Sugar– Adds moisture and a deeper flavor to the cookies.
Vanilla Extract– Adds a hint of sweetness and depth of flavor.
Eggs– Bind the ingredients together and add structure.
Chocolate Chips– The star of the show, providing melty pockets of chocolate goodness.
Caramel Bits– Adds gooey, sweet caramel to every bite.
Sea Salt– Sprinkled on top for that perfect salty-sweet contrast.

How To Make Salted Caramel Chocolate Chip Cookies

Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!

Tips And Tricks

Making delicious salted caramel chocolate chip cookies involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s how to perfect them:

Chill the Dough. For thicker cookies, chill the dough for at least 30 minutes before baking.
Don’t Overmix. Overmixing can result in tough cookies. Mix just until the ingredients are combined.
Use Quality Ingredients. High-quality butter, vanilla extract, and chocolate chips make a noticeable difference in flavor.

Variations

Salted caramel chocolate chip cookies are a versatile treat that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:

Nutty Caramel Cookies- Add chopped pecans or walnuts to the dough for a nutty twist.
Double Chocolate Caramel Cookies– Use chocolate cookie dough instead of regular for an extra chocolatey treat.
Gluten-Free Caramel Cookies– Substitute the all-purpose flour with a gluten-free flour blend.

What To Enjoy With Salted Caramel Chocolate Chip Cookies

Salted caramel chocolate chip cookies pair wonderfully with various drinks and treats. Here are some great options:

Milk– The classic pairing with cookies.
Coffee– A cup of coffee complements the sweetness of the cookies.
Ice Cream– Serve the cookies warm with a scoop of vanilla ice cream for an indulgent dessert.

How Long Do They Last?

Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness and prevent them from drying out, make sure the container is sealed tightly after each use.

If you prefer to store the cookies in the refrigerator, they can last for up to 10 days. Place them in an airtight container to keep them fresh and prevent them from absorbing any odors from other foods in the fridge.

Can You Freeze Them?

For longer storage, you can freeze the cookies. Place the baked and cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 3 months.

When ready to enjoy, thaw the cookies at room temperature or warm them in the microwave for a few seconds.

More Sweet Treats

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