Lemon Zucchini Bread Recipe | Lemon Zucchini Quick Bread

PUBLISHED June 26, 2025· MODIFIED June 26, 2025 · by the author listed in the recipe card 1339 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re looking for a simple yet delicious way to enjoy fresh zucchini, this Lemon Zucchini Bread recipe is a must-try! With its moist texture, bright citrus flavor, and subtle zucchini undertones, this bread is perfect for breakfast, brunch, or an afternoon treat. The best part? You don’t even need a mixer to whip it up!

Why You’ll Love This Brilliant Bread

Easy to Make. This recipe requires minimal effort and basic pantry ingredients.
Moist and Flavorful. The zucchini keeps the bread perfectly moist, while the lemon adds a fresh and tangy zing.
Versatile. Serve it plain, or top it with a luscious lemon glaze for added sweetness.
Kid-Friendly. Even picky eaters will enjoy this, and they won’t even notice the hidden veggies!

Whether you’re serving this for guests or enjoying it solo with a cup of tea, this Lemon Zucchini Bread is a guaranteed crowd-pleaser.

What Does Lemon Zucchini Bread Taste Like?

The combination of fresh lemon juice and zest with grated zucchini creates a perfectly balanced flavor profile. The zucchini adds moisture without an overpowering taste, while the lemon brightens up the entire loaf. It’s sweet, slightly tangy, and incredibly satisfying.

Is Lemon Zucchini Bread Healthy?

Lemon zucchini bread can be a healthy choice when enjoyed in moderation. It’s a wonderful way to incorporate vegetables into a baked good while enjoying a flavorful treat.

For a lighter option, consider making small adjustments to reduce sugar and enhance the nutrient profile.

Ingredients You’ll Need

Zucchini– Zucchini adds moisture to the bread, ensuring a tender and soft texture. Its mild flavor blends seamlessly, making it a perfect base for the lemony notes while sneaking in a bit of nutrition.
Lemon Zest & Juice- These provide the bright citrus flavor that defines the bread. The zest intensifies the lemon aroma, while the juice adds tanginess and balances the sweetness.
All-Purpose Flour- Flour gives the bread its structure and stability, creating the perfect crumb for slicing and serving.
Baking Powder & Baking Soda- These leavening agents help the bread rise, giving it a light and fluffy texture. They work together to counterbalance the acidity of the lemon juice.
Salt- Salt enhances the overall flavor by balancing the sweetness and highlighting the citrus and zucchini.
Granulated Sugar- Sugar provides sweetness to the bread and helps keep it moist while creating a tender crumb.
Eggs- Eggs act as a binder and provide richness to the bread, ensuring it holds together while remaining soft and flavorful.
Olive Oil- Olive oil contributes to the bread’s moistness and richness. For a subtler flavor, vegetable oil can be substituted, but olive oil adds a slight earthiness that complements the zucchini.
Vanilla Extract- Vanilla adds depth to the flavor profile, balancing the tangy lemon with a subtle sweetness.
Optional Glaze (Powdered sugar mixed with lemon juice)– The glaze adds a glossy, sweet-tart finish that enhances the lemon flavor and creates a dessert-like appeal, making the bread visually appealing and extra indulgent.

How To Make Lemon Zucchini Bread

Prepare the Zucchini. Start by grating the zucchini and lightly squeezing it to remove excess moisture. Set it aside.
Mix the Wet Ingredients. In a large bowl, whisk together the sugar, eggs, olive oil, vanilla extract, lemon zest, and lemon juice until smooth.
Combine the Dry Ingredients. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
Mix Everything Together. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini gently.
Bake to Perfection. Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Glaze. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle with the lemon glaze for added sweetness.

Tips And Tricks

Lemon zucchini bread is a delightful and moist treat, but achieving that perfect balance of flavor and texture requires a few helpful tricks. Here are some tips to ensure your loaf turns out flawless every time:

Don’t Overmix. Overmixing can lead to a dense loaf. Stir until just combined for a tender crumb.
Use Fresh Lemon. Freshly squeezed lemon juice and zest make all the difference in flavor.
Prep the Zucchini. Avoid soggy bread by squeezing out excess water from the grated zucchini.
Room Temperature Ingredients. Bring eggs and other refrigerated items to room temperature for a smoother batter.

Variations

Lemon zucchini bread is a versatile recipe that you can adapt to suit your tastes or dietary preferences. Whether you want to add more flavor, experiment with textures, or make it healthier, here are some delicious variations to try:

Add Nuts– Mix in ½ cup of chopped walnuts or pecans for added texture.
Chocolate Chips– Fold in ½ cup of white or dark chocolate chips for a sweeter treat.
Blueberry Burst– Toss in ½ cup of fresh or frozen blueberries for a fruity twist.
Gluten-Free Option– Substitute the all-purpose flour with a gluten-free flour blend.

What To Enjoy With Lemon Zucchini Bread

Lemon Zucchini Bread is a versatile treat that pairs beautifully with a variety of accompaniments, making it suitable for breakfast, snack time, or even dessert. Here are some ideas to elevate your experience:

Coffee or Tea– The subtle sweetness and citrusy tang of Lemon Zucchini Bread complement the bold flavors of coffee or the soothing notes of herbal tea. A cup of chamomile, green tea, or an iced latte works wonderfully.
Whipped Cream or Greek Yogurt– Add a dollop of lightly sweetened whipped cream or creamy Greek yogurt for a luscious texture contrast. The creaminess balances the lightness of the bread.
Fresh Fruit– Serve slices of the bread with fresh fruit like strawberries, blueberries, or raspberries. The vibrant flavors of the berries enhance the citrus notes in the bread.

How Long Does It Last?

When stored in an airtight container at room temperature, Lemon Zucchini Bread stays fresh for 3-4 days. If refrigerated, it can last up to a week.

Can You Freeze It?

Yes! Lemon Zucchini Bread freezes beautifully. To freeze, wrap the loaf or individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.

Thaw it overnight in the refrigerator or at room temperature for a quick treat.

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