Hot Honey Salmon | Air Fryer Sweet And Spicy Salmon

PUBLISHED February 13, 2026· MODIFIED February 13, 2026 · by the author listed in the recipe card 1235 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re craving a savory yet sweet seafood dish with a hint of heat, you’re in for a treat! Learn how to make the most mouthwatering Air Fryer Hot Honey Salmon. With the magic of the air fryer, you’ll achieve perfectly cooked salmon fillets with a caramelized hot honey glaze that’s irresistible.

Why You’ll Love This Flavorful Fish Recipe

Quick and Easy. Ready in under 15 minutes, making it perfect for busy weeknights.
Healthy Option. Packed with omega-3 fatty acids and lean protein from the salmon.
Flavor Explosion. Combines the sweetness of honey with the heat of chili flakes for a tantalizing flavor experience.
Versatile. Serve it alongside your favorite side dishes for a complete meal.

With the convenience of the air fryer, you’ll achieve restaurant-quality salmon that will have your taste buds dancing with delight. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Is Hot Honey Salmon Good?

Absolutely! Hot Honey Salmon is a delightful combination of sweet, spicy, and savory flavors that work together harmoniously. The succulent salmon paired with the sticky hot honey glaze creates a dish that’s both sophisticated and comforting.

Ingredients You’ll Need

Salmon Fillets– Opt for skin-on or skinless fillets, depending on your preference.
Honey– Provides natural sweetness and helps create the sticky glaze.
Soy Sauce– Adds depth of flavor and umami richness to the dish.
Dijon Mustard– Provides a subtle earthiness and texture to the sauce.
Chili Flakes– Infuse the dish with a subtle heat that balances the sweetness of the honey.
Garlic Powder– Enhances the savory notes without overpowering the dish.
Salt and Pepper– Season to taste for a well-rounded flavor profile.
Olive Oil– Helps to prevent the salmon from sticking to the air fryer basket.

How To Make Hot Honey Salmon

Prepare the Glaze. In a small bowl, whisk together honey, soy sauce, Dijon mustard, chili flakes, garlic powder, salt, and pepper until well combined.
Coat the Salmon. Place the salmon fillets in a shallow dish and pour the honey glaze over them, ensuring they are evenly coated. Let them marinate for a few minutes to absorb the flavors.
Preheat the Air Fryer. Preheat your air fryer to 400°F for a few minutes.
Cook the Salmon. Lightly brush the air fryer basket with olive oil to prevent sticking. Place the salmon fillets in the basket, leaving space between them for even cooking. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flaky.
Glaze the Salmon. During the last few minutes of cooking, brush the salmon with additional honey glaze to create a caramelized finish.
Serve and Enjoy. Remove the salmon from the air fryer and transfer it to a serving platter. Garnish with chopped fresh herbs such as parsley or green onions, if desired. Serve immediately and enjoy!

Tips And Tricks

Here are some tips and tricks to help you make delicious hot honey salmon:

Pat Dry. Before seasoning the salmon, make sure to pat it dry with paper towels. Removing excess moisture helps the seasoning adhere better and promotes crispy skin.
Preheat the Air Fryer. Make sure to preheat your air fryer before adding the salmon. This ensures that the salmon cooks evenly and develops a crispy exterior.
Use Parchment Paper. Line the air fryer basket with parchment paper to prevent the salmon from sticking and make cleanup easier.

Variations

Here are some variations and flavor twists you can try with your air fryer hot honey salmon:

Citrus Infusion– Add a burst of freshness by incorporating citrus flavors. Before air frying, drizzle the salmon with lemon or orange juice and zest. This adds brightness and complements the sweetness of the honey.
Herbaceous Twist– Enhance the flavor of the salmon with fresh herbs. Chop up herbs like dill, parsley, cilantro, or basil and mix them into the hot honey glaze before brushing it onto the salmon. The herbs add complexity and freshness to the dish.
Sesame-Crusted Salmon– Add texture and nuttiness by coating the salmon fillets with sesame seeds before air frying. Brush the salmon with hot honey glaze during the last few minutes of cooking for a sweet and crunchy finish.

What To Serve With Hot Honey Salmon

Hot Honey Salmon pairs well with a variety of side dishes, some of our favorites are:

Vegetables– Steamed vegetables such as broccoli, asparagus, or green beans.
Air Fryer Potatoes– Roasted potatoes or sweet potatoes for a hearty accompaniment.
Quinoa– Quinoa or brown rice to soak up the delicious glaze.
Salad– A fresh green salad with a tangy vinaigrette for a lighter option.

How Long Does It Last?

Cooked hot honey salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the air fryer or oven until warmed through before serving.

Can You Freeze It?

Yes, you can freeze hot honey salmon for longer storage. Here’s how:

Allow the hot honey salmon to cool completely to room temperature.
Place the salmon fillets in airtight freezer-safe containers or wrap them tightly in plastic wrap or aluminum foil.
If using containers, make sure to remove as much air as possible to prevent freezer burn.
Label the containers or packages with the date of freezing to keep track of freshness.
Store the salmon in the freezer for up to 2-3 months.

When you’re ready to enjoy the salmon, thaw it overnight in the refrigerator before reheating. Reheat gently in the microwave or oven until warmed through.

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