Elevate your dinner routine with this irresistibly delicious Sweet and Sticky Crispy Beef! This recipe transforms simple ingredients into a mouth-watering dish with the perfect balance of sweet and savory flavors and a delightful crunch.
Why You’ll Love This Brilliant Beef Recipe
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The sweet, sticky sauce combined with the crispy beef is a match made in heaven.
With this easy recipe, you’ll achieve a delicious, restaurant-quality meal at home, making it a perfect option for weeknight dinners or special occasions.
What Does Crispy Beef Taste Like?
Sweet and Sticky Crispy Beef offers a rich, complex flavor profile that is both comforting and exciting. The combination of crispy beef with a sticky, flavorful sauce creates a dish that is irresistible and perfect for any occasion.
Whether served with steamed rice, noodles, or stir-fried vegetables, this dish is sure to impress and satisfy your taste buds.
Why Coat Beef In Cornstarch?
Coating beef in cornstarch is a crucial step for achieving the perfect texture and flavor in dishes like Sweet and Sticky Crispy Beef.
It creates a crispy, golden exterior, locks in moisture, enhances browning, improves sauce adherence, and helps thicken the sauce.
What Is Chinese Crispy Beef Made Of?
For the Beef
- Beef Sirloin– Thinly sliced against the grain.
- Cornstarch– For coating the beef.
- Salt and Pepper– For seasoning the beef.
- Oil– For frying the beef slices.
For the Sauce
- Soy Sauce– Adds a savory, umami flavor.
- Brown Sugar– Adds sweetness and helps create the sticky glaze.
- Rice Vinegar– Adds a tangy note to balance the sweetness.
- Garlic– Minced, for a savory depth.
- Ginger– Minced, for a warm, spicy flavor.
- Red Chili Flakes– For a touch of heat.
- Sesame Oil– Adds a rich, nutty flavor.
Garnish
- Sesame Seeds– Adds an additional crispy texture and visual appeal.
- Green Onion– For a touch of freshness and color.
How To Make Crispy Beef
- Prepare the Beef. In a large bowl, combine the beef slices with cornstarch, salt, and pepper. Toss to coat the beef evenly.
- Fry the Beef. Heat oil in a large skillet or wok over medium-high heat. Fry the coated beef slices in batches until they are golden brown and crispy. Remove and drain on paper towels.
- Make the Sauce. In the same skillet, add a little oil if needed. Sauté the minced garlic, ginger, and red chili flakes until fragrant. Add the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine and cook until the sauce thickens and becomes sticky, about 3-5 minutes.
- Combine and Serve. Add the fried beef slices to the sauce and toss to coat evenly. Cook for an additional 2 minutes until the beef is heated through and well-glazed.
Tips And Tricks
Making delicious Sweet and Sticky Crispy Beef involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s how to perfect it:
- Use Thin Slices. Thinly slicing the beef ensures it cooks quickly and becomes crispy.
- Coat Evenly. Ensure the beef is evenly coated with cornstarch for a perfect crispy texture.
- Fry in Batches. Fry the beef in small batches to avoid overcrowding the pan, which can result in soggy beef.
Variations
Sweet and Sticky Crispy Beef is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations:
- Spicy- Add more red chili flakes or fresh chili slices for extra heat.
- Honey Garlic- Substitute brown sugar with honey for a different kind of sweetness.
- Vegetarian– Replace beef with tofu for a vegetarian version.
What To Serve With Crispy Beef
Sweet and Sticky Crispy Beef pairs wonderfully with various sides and accompaniments. Here are some great options:
- Rice– A classic side that complements the flavors of the dish.
- Fried Rice– Adds an extra layer of flavor and texture.
- Stir-Fried Vegetables– For a healthy and colorful side.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can You Freeze It?
Yes, you can freeze Sweet and Sticky Crispy Beef. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet before serving.
More Of Our Best Beef Recipes
Pin It!
If you love this sweet and sticky Crispy Beef recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.
Crispy Beef Recipe | Sweet And Sticky Beef
Elevate your dinner routine with this irresistibly delicious Sweet and Sticky Crispy Beef!
]]>
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Course: Main Courses
Cuisine: Asian
Keyword: Crispy Beef, Crispy Beef Recipe, Sweet And Sticky Beef
Servings: 4 servings
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Instructions
-
Prepare the Beef. In a large bowl, combine the beef slices with cornstarch, salt, and pepper. Toss to coat the beef evenly.
-
Fry the Beef. Heat oil in a large skillet or wok over medium-high heat. Fry the coated beef slices in batches until they are golden brown and crispy. Remove and drain on paper towels.
-
Make the Sauce. In the same skillet, add a little oil if needed. Sauté the minced garlic, ginger, and red chili flakes until fragrant. Add the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine and cook until the sauce thickens and becomes sticky, about 3-5 minutes.
-
Combine and Serve. Add the fried beef slices to the sauce and toss to coat evenly. Cook for an additional 2 minutes until the beef is heated through and well-glazed.
Get support & connect with our community on Facebook!
Tried this recipe?Follow @twosleevers and Pin it!
Leave feedback about this