Creamy Pork Chops | One Pan Comfort Food

PUBLISHED August 26, 2025· MODIFIED August 25, 2025 · by the author listed in the recipe card 1223 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re craving a rich, hearty meal that feels like a warm hug in every bite, you’re going to fall in love with these Creamy Pork Chops. Seared until golden and then simmered in a luscious garlic-parmesan cream sauce, these pork chops are packed with flavor and comfort. Best of all? They’re ready in just one pan, making cleanup a breeze.

Why You’ll Love This Perfect Pork Recipe

Fast. Ready in about 30 minutes. This is perfect for busy weeknights.
One-Pan Wonder. Fewer dishes, less hassle, and maximum flavor.
Family-Friendly. Mild, creamy, and savory enough to please both picky eaters and sophisticated palates.
Rich and Flavorful. Juicy pork chops simmered in a garlicky, cheesy cream sauce with hints of fresh herbs.

Are Creamy Pork Chops Good?

Absolutely! Creamy pork chops are a staple comfort food that delivers big flavor with simple ingredients. The creamy sauce not only keeps the pork tender and juicy, but also creates the perfect gravy for mashed potatoes, rice, or pasta.

It’s a dish that feels elegant enough for entertaining but easy enough for a weeknight dinner.

Ingredients You’ll Need

Pork Chops– The centerpiece of the dish, pork chops offer a tender, juicy protein base. Bone-in adds extra flavor, while boneless cooks faster and is easier to slice.
Salt & Pepper– These foundational seasonings enhance the natural flavor of the pork and help create a flavorful crust when seared.
Olive Oil or Butter– Used to sear the pork chops and sauté the aromatics, they add richness and help develop those golden, flavorful bits (fond) on the bottom of the pan.
Garlic– Freshly minced garlic infuses the sauce with a deep, savory aroma that complements both the pork and cream.
Chicken Broth– This forms the flavorful, savory base of the sauce. It deglazes the pan and lifts all those browned bits into the sauce.
Heavy Cream– The main component of the creamy sauce, it adds richness, body, and a velvety texture that clings beautifully to the pork.
Parmesan Cheese– Adds a nutty, salty depth while naturally thickening the sauce, giving it a more luxurious consistency.
Italian Seasoning or Fresh Thyme– These herbs introduce earthy, aromatic notes that round out the sauce’s flavor and balance the richness.

How To Make Creamy Pork Chops

Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.

Tips And Tricks

Here are the top tips and tricks for making creamy pork chops that turn out tender, flavorful, and restaurant-worthy every time:

Use Thick-Cut Chops. Thicker chops stay juicier during cooking.
Don’t Overcrowd the Pan. Sear in batches if needed for the best browning.
Let It Rest. Allow the pork to rest a few minutes before serving for maximum juiciness.
Add Greens. A handful of baby spinach stirred into the sauce makes it feel complete and colorful.
Make it Dairy-Free. Swap cream for coconut milk and use nutritional yeast or a dairy-free cheese alternative.

Variations

Here are several delicious variations for making creamy pork chops to suit different tastes and occasions, from comforting classics to lighter or bolder twists:

Mushroom Lover’s– Add sliced mushrooms and sauté them with the garlic before adding the cream.
Bacon & Spinach– Stir in crispy bacon and wilted spinach for a loaded twist.
Creamy Mustard Sauce– Add a tablespoon of Dijon mustard to the sauce for extra tang.
Herb-Forward– Mix in chopped fresh rosemary, thyme, or basil for a more aromatic sauce.

What To Eat With Creamy Pork Chops

Creamy pork chops are rich, savory, and full of flavor, so the best sides balance that indulgence with texture, freshness, or subtle contrast. Here are some of the best ideas for what to eat with them:

How Long Do They Last?

Leftover creamy pork chops can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.

Can You Freeze Them?

Yes, you can freeze creamy pork chops, but there are a few considerations to keep in mind to preserve their quality. Cream-based sauces can sometimes separate or become grainy when frozen and reheated, so while the dish is freezer-friendly, the texture may change slightly.

To freeze, let the pork chops cool completely, then transfer them to an airtight container or freezer-safe bag along with the sauce. Label and date the package, and store it in the freezer for up to 2 to 3 months.

More Comforting Meals

Pin It!

If you love this recipe for Creamy Pork Chops as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.