Collagen Cold Foam Iced Coffee: Fall-Inspired Functional Recipes

• Learn easy ways to incorporate collagen into unique flavors of cold foam for a sweet and delicious twist to your cold brew coffee.
• Get in the cozy fall mood and explore delicious combinations of your favorite seasonal flavors with the added benefits of collagen

Cold foam has recently become a very popular way to add a creamy layer of flavor to iced and cold brew coffee. It not only thickens the drink, but also adds a dessert-like consistency that slowly drips down over the ice, rather than mixing in completely right away. It’s aesthetically pleasing and tastes like heaven.

We think it’s a coffee accessory that is here to stay, so we made some delicious fall inspired recipes for you to try using Bulletproof High Achiever Cold Brew and our flavored Collagen Peptides.

Why Collagen Cold Foam?

Cold foam is basically a form of whipped cream, although it is denser and thicker with less air incorporated. This thick layer sits on top of your cold brew for quite a bit and can either be left to slowly drip down or stirred around to mix the flavors all together. It replaces milk and gives it more of a dessert-like flavor.

All our cold foam recipes include collagen in them, which not only adds delicious flavor, but also has health benefits. The collagen actually helps keep the structure of the cold foam nice and thick, so it stays on top of your cold brew for longer.

Including collagen in your daily habits can help support healthy skin, bones, nails and joints. The collagen in your body naturally declines with age so finding ways to include it in your diet can enhance your daily routine and help the body.

Collagen Cold Foam Recipes

Below are some cold foam recipes inspired by the delicious flavors of fall. Feel free to swap out the heavy cream with half and half or light cream if you prefer a lighter, more whipped texture.

Pro tip: the longer you blend the foam, the thicker it will get.

You can store the cold foam in the fridge for 4-5 days after making it and can even use it to flavor your hot coffee, although they will melt right in rather than sit on top.

S’mores Sweet Cream Cold Brew

There’s nothing quite like a crisp Autumn night spent out by the fire, roasting marshmallows and making s’mores. This S’mores Cold Foam might be the closest thing you can get to that magical feeling by the fire. It tastes just like a s’more and can even be garnished with a roasted marshmallow to get that smoky charred flavor.

Print Recipe

S’mores Sweet Cream

Capture the cozy magic of a campfire s’more with this sweet, toasty cold foam, perfect with a roasted marshmallow garnish.

Collagen Cold Foam Iced Coffee: Fall-Inspired Functional Recipes

• To a blender, combine all ingredients and blend on high for 1-2 minutes or until it becomes thick with small peaks. 

• Add as much of the cold foam on top of your 8 oz of Bulletproof High Achiever Cold Brew as you would like and garnish with more graham cracker crumbs. Enjoy! 

• Servings: 8 OZ
• Calories: 423
• Fat: 20 g
• Protein: 9 g
• Fiber: 12 g
• Carbohydrates: 29 g
• Net Carbs: 17 g

Caramel Apple Cold Foam Cold Brew

This recipe will have you daydreaming of home cooked apple pies and caramel apples at a fall fair. The apple sauce creates a tartness while the vanilla flavor and spices add some warmth and sweetness creating the perfect balance.

Swap out the vanilla collagen with unflavored collagen if you prefer a more tart flavor profile.

Print Recipe

Caramel Apple Cold Foam

Tart applesauce meets warm spices and vanilla in this fall-inspired cold foam that tastes like a caramel apple pie. Customize with unflavored collagen for extra tartness.

Collagen Cold Foam Iced Coffee: Fall-Inspired Functional Recipes

• 1 cup heavy cream
• 1/3 cup unsweetened apple sauce
• 2 scoops Vanilla Collagen Peptides
• 1/4 tsp cinnamon
• 2 tbs caramel sauce (optional)
• 1 pinch salt

• To a blender, combine all ingredients and blend on high for 1-2 minutes or until it becomes thick with small peaks. 

• Add as much of the cold foam on top of your 8 oz of Bulletproof High Achiever Cold Brew as you would like.

• Optional: Drizzle with more caramel sauce. Enjoy! 

• Servings: 8 oz
• Calories: 372
• Fat: 30 g
• Protein: 9 g
• Fiber: 10 g
• Carbohydrates: 17 g
• Net Carbs: 7 g

Maple Butter Sweet Cream Cold Brew

Maple syrup and buttery cream makes this topping so rich and decadent you’ll want to eat it by the spoonful. Don’t forget a sprinkle of salt and a drizzle of maple syrup on the top for a finishing touch. If you prefer your drink to be a little less sweet, swap the vanilla collagen with unflavored and enjoy a stronger maple flavor.

Print Recipe

Maple Butter Sweet Cream

Rich, buttery, and sweet, this decadent foam tastes like maple candy in a cuP. Add salt and a maple drizzle for the ultimate fall indulgence.

Collagen Cold Foam Iced Coffee: Fall-Inspired Functional Recipes

• To a blender, combine all ingredients and blend on high for 1-2 minutes or until it becomes thick with small peaks. 

• Add as much of the cold foam on top of your 8 oz of Bulletproof High Achiever Cold Brew as you would like. Enjoy! 

• Servings: 8 oz
• Calories: 350
• Fat: 32 g
• Protein: 5 g
• Carbohydrates: 12 g
• Net Carbs: 12 g

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