If you love flaky, buttery pastry filled with sweet and tart cherry goodness, these Cherry Turnovers are a must-try. Made with store-bought or homemade puff pastry, these turnovers are baked until golden brown and finished with a light glaze for the perfect handheld dessert.
Why You’ll Love This Sweet Treat
- Quick and Easy. Ready in under 30 minutes with simple ingredients.
- Flaky and Buttery. The puff pastry creates the perfect crisp layers.
- Sweet and Tart Cherry Filling. Balanced flavors that pair beautifully with the pastry.
- Great for Any Occasion. Perfect for breakfast, brunch, or dessert.
- Customizable. Try different fillings like blueberry, apple, or Nutella.
They’re quick to make, incredibly delicious, and perfect for breakfast, brunch, or a sweet treat with coffee.
What Do Cherry Turnovers Taste Like?
Cherry turnovers taste like a classic bakery treat. They’re flaky, fruity, lightly sweet, and absolutely delicious.
Whether enjoyed warm from the oven or at room temperature, they are a perfect balance of crisp and soft, sweet and tart, buttery and fresh!
Why Are They Called Turnovers?
Cherry turnovers, and turnovers in general, get their name from the way they are made. The term “turnover” refers to the process of folding the dough over the filling, sealing it, and baking it until golden brown.
Ingredients You’ll Need
- Puff Pastry– Puff pastry creates the crispy, buttery layers that make turnovers irresistible. It bakes up golden brown and flaky, providing the perfect contrast to the soft cherry filling. Using store-bought puff pastry makes the recipe quick and easy, while homemade pastry allows for more customization.
- Cherry Pie Filling– This is the star ingredient, adding a balance of sweetness and tartness to each bite. The thick, fruit-filled consistency ensures the filling doesn’t run out during baking. You can use homemade or store-bought cherry pie filling, depending on preference.
- Granulated Sugar– A light sprinkle of sugar on top of the pastry before baking adds a crisp, slightly caramelized finish. It enhances the natural sweetness and makes the turnovers extra delicious.
- Egg Wash (1 Egg + 1 Tablespoon Water)– Egg wash creates a beautiful golden color when baked. It gives the pastry a shiny, bakery-style finish and helps seal the edges of the turnovers. A mix of egg and water keeps the texture light and crisp.
- Vanilla Glaze (Optional)– A drizzle of powdered sugar, vanilla extract, and milk adds a light sweetness to complement the tart cherry filling.
Each of these ingredients works together to create the perfect Cherry Turnovers. They’re flaky, sweet, golden, and filled with fruity goodness!
How To Make Cherry Turnovers
- Prepare the Puff Pastry. Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface. Cut into 4 to 6 equal squares, depending on your desired size.
- Fill and Fold. Spoon 1-2 tablespoons of cherry pie filling onto the center of each pastry square. Fold diagonally to form a triangle and press the edges with a fork to seal. Transfer to the prepared baking sheet.
- Egg Wash and Bake. Brush the tops with egg wash for a golden brown crust. Sprinkle with granulated sugar for extra crispiness. Bake for 15-18 minutes, or until golden brown and puffed.
- Add the Vanilla Glaze (Optional). In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over warm turnovers and let them set before serving.
Tips And Tricks
Cherry turnovers are flaky, fruity, and delicious, but a few simple tricks can make them even better. Follow these pro tips to ensure they turn out golden, crisp, and full of flavor every time:
- Use Cold Puff Pastry. Keep the dough cold for the best flakiness.
- Don’t Overfill. Too much cherry filling can cause the turnovers to leak.
- Seal the Edges Well. Press with a fork or pinch to prevent the filling from oozing out.
- Let Them Cool Slightly. The filling is very hot right out of the oven.
Variations
Cherry turnovers are flaky, fruity, and versatile, making them the perfect treat for customization. Whether you want to add chocolate, nuts, or a different filling, these variations will take your turnovers to the next level:
- Chocolate– Add a few chocolate chips inside for a rich twist.
- Cream Cheese– Spread a thin layer of sweetened cream cheese before adding the cherries.
- Almond– Sprinkle with sliced almonds before baking and drizzle with almond glaze.
- Sugar-Free– Use homemade sugar-free cherry filling with fresh or frozen cherries.
What To Enjoy With Cherry Turnovers
Cherry turnovers are flaky, sweet, and bursting with fruit, making them a delicious treat for breakfast, brunch, or dessert. Pair them with the right beverages, toppings, or side dishes to make them even more enjoyable:
- Hot Coffee or Espresso– A rich, bold contrast to the sweet cherry flavor.
- Tea or Chai Latte– The perfect cozy pairing for a light treat.
- Whipped Cream or Ice Cream– For an extra indulgent dessert.
- Fresh Berries– Blueberries or raspberries make a refreshing side.
How Long Do They Last?
Cherry turnovers are best enjoyed fresh on the day they are baked, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in the oven for crispiness
Can You Freeze Them?
Yes, you can absolutely freeze cherry turnovers, which makes them a convenient option for make-ahead breakfasts or desserts. You can freeze them either before or after baking.
If you choose to freeze them unbaked, simply assemble the turnovers as directed, then place them on a baking sheet and freeze until solid.
Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. When you’re ready to bake, there’s no need to thaw, just add a few extra minutes to the baking time and brush with egg wash for a golden finish.
Alternatively, you can freeze baked cherry turnovers after they’ve cooled completely. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. To enjoy later, reheat them in a 350°F oven for about 10–15 minutes until warmed through and crisp.
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Cherry Turnovers | Easy Cherry Turnovers With Puff Pastry
If you love flaky, buttery pastry filled with sweet and tart cherry goodness, these Cherry Turnovers are a must-try.
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Course: Breakfast, Breakfast / Brunch, Desserts
Keyword: Cherry turnover recipe, Cherry Turnovers, easy cherry turnovers, puff pastry cherry turnovers
Servings: 6 turnovers
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Instructions
Prepare the Puff Pastry. Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface. Cut into 4 to 6 equal squares, depending on your desired size.
Fill and Fold. Spoon 1-2 tablespoons of cherry pie filling onto the center of each pastry square. Fold diagonally to form a triangle and press the edges with a fork to seal. Transfer to the prepared baking sheet.
Egg Wash and Bake. Brush the tops with egg wash for a golden brown crust. Sprinkle with granulated sugar for extra crispiness. Bake for 15-18 minutes, or until golden brown and puffed.
Add the Vanilla Glaze (Optional). In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over warm turnovers and let them set before serving.
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