Brownie Ice Cream Recipe | Ice Cream With Brownie Chunks

PUBLISHED June 27, 2025· MODIFIED June 27, 2025 · by the author listed in the recipe card 926 words. · About 5 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a chocolate lover craving a cool, creamy treat, get ready to indulge in the easiest No Churn Brownie Ice Cream you’ll ever make. This recipe blends rich chocolate brownie chunks into velvety smooth ice cream, delivering a decadent dessert that’s sure to satisfy your sweet tooth.

Why You’ll Love This Incredible Ice Cream

Quick & Easy. Ready in just a few simple steps without the need for an ice cream maker.
Decadent Flavor. Velvety smooth ice cream loaded with chocolatey goodness from brownie pieces.
No Churn. Skip the special equipment. This recipe requires only a few basic kitchen tools.
Irresistible. Perfect for hot summer days or anytime you crave a rich chocolate treat.

With this No Churn Brownie Ice Cream, you’re treating yourself to a homemade delight that rivals any premium ice cream parlor creation. Whether you’re hosting a gathering or simply indulging on a lazy afternoon, this dessert is guaranteed to impress.

What Does Brownie Ice Cream Taste Like?

No churn ice cream is loved for its simplicity and rich, creamy texture. By incorporating brownie chunks, this recipe elevates the classic chocolate ice cream experience, offering a delightful contrast of smoothness and fudgy bites.

Ingredients You’ll Need

Heavy Cream– Provides the base for the creamy texture without churning.
Sweetened Condensed Milk– Adds sweetness and helps create a smooth ice cream texture.
Cocoa Powder– Intensifies the chocolate flavor in the ice cream base.
Brownie Chunks– Use homemade or store-bought brownies, chopped into small pieces for decadent bites.

How To Make Brownie Ice Cream

Whip the Cream. In a large bowl, whip the heavy cream until stiff peaks form.
Mix in Condensed Milk. Gently fold in sweetened condensed milk and cocoa powder until well combined.
Add Brownie Chunks. Fold in the brownie chunks, ensuring they are evenly distributed throughout the mixture.
Freeze. Transfer the mixture into a loaf pan or container, smoothing the top with a spatula. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
Serve. Scoop into bowls or cones, garnish with extra brownie pieces if desired, and enjoy your homemade indulgence!

Tips And Tricks

Creating delicious No Churn Brownie Ice Cream involves a few tips and tricks to ensure a creamy texture and rich chocolate flavor. Here are some helpful tips for making it at home:

Brownie Chunks– Use homemade or store-bought brownies for the mix-ins. Ensure they are cut into small, bite-sized pieces to distribute evenly throughout the ice cream.
No Churn Method– The no churn method involves whipping cream until stiff peaks form, then folding in sweetened condensed milk and other flavors. Ensure the cream is well chilled before whipping for best results.
Fold Gently– When combining the whipped cream and sweetened condensed milk mixture, fold gently to maintain the airiness of the whipped cream. This helps in achieving a light and creamy texture.

Variations

Here are some delicious variations and twists you can try to elevate your No Churn Brownie Ice Cream:

Mint- Add mint extract or peppermint extract to the base for a refreshing twist. Fold in chopped mint chocolate or Andes mints along with brownie chunks.
Salted Caramel- Swirl in homemade or store-bought salted caramel sauce into the ice cream base. Add a pinch of sea salt to enhance the flavors.
Rocky Road- Fold in mini marshmallows, chopped nuts (such as almonds or walnuts), and chocolate chunks along with the brownie pieces.

What To Enjoy With Brownie Ice Cream

When serving No Churn Brownie Ice Cream, you can enhance its indulgent flavors and textures by pairing it with complementary treats and beverages. Here are some delightful options to enjoy alongside it:

Hot Fudge Sauce– Drizzle warm hot fudge sauce over the ice cream for a decadent chocolatey touch.
Fresh Berries– Serve a side of fresh strawberries, raspberries, or blueberries for a refreshing contrast to the rich chocolate flavors.
Whipped Cream– Top each serving with a dollop of whipped cream for added creaminess and a light texture.

How Long Does It Last?

Store leftover No Churn Brownie Ice Cream in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping.

More Frozen Tasty Treats

Pin It!

If you love this Brownie Ice Cream recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.