Baked Jalapeño Poppers | Oven Baked Jalapeno Popper Recipe

PUBLISHED September 30, 2025· MODIFIED September 30, 2025 · by the author listed in the recipe card 1125 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of crispy, cheesy, and slightly spicy snacks, these Baked Jalapeño Poppers are perfect for you! Learn how to make the easiest, crowd-pleasing jalapeño poppers with a crunchy golden crust and a creamy cheese filling. This recipe brings the heat with a mild kick from the jalapeños balanced by the rich, cheesy goodness inside.

Why You’ll Love This Awesome Appetizer

Easy. You only need a few simple ingredients to make this flavorful appetizer.
Baked, not fried. Enjoy a healthier version of this popular snack without sacrificing flavor or crispiness.
Customizable. You can tweak the filling to make it as cheesy, spicy, or mild as you like.
Perfect for parties. These are the ideal finger food for any gathering, especially game day!

With the ease of baking, you’ll have a crunchy, golden appetizer in no time. Whether you’re serving them at a party or enjoying them at home, these jalapeño poppers are guaranteed to be a hi

What Do Baked Jalapeño Poppers Taste Like?

Baked Jalapeño Poppers are incredibly delicious, and baking them gives you all the crunch without the extra oil from frying. The combination of spicy jalapeños, creamy cheese, and crispy breadcrumb coating is a match made in heaven.

Are Baked Jalapeño Poppers Healthy?

In moderation, Baked Jalapeño Poppers can fit into a balanced diet, offering flavor and satisfaction without the heaviness of their fried counterparts.

Ingredients You’ll Need

Fresh Jalapeños– Choose firm, medium-sized jalapeños for easy stuffing.
Cream Cheese– Provides a smooth, rich base for the filling.
Cheddar Cheese– Sharp cheddar adds an extra layer of cheesy flavor.
Garlic Powder– Adds a subtle savory depth.
Green Onions– Optional, but they give a pop of freshness to the filling.
Breadcrumbs– For that crispy, golden coating.
Egg– Helps the breadcrumbs stick to the poppers.
Salt & Pepper– To taste.

How To Make Baked Jalapeño Poppers

Prepare the Jalapeños. Start by slicing the jalapeños in half lengthwise. Scoop out the seeds and membranes, depending on how spicy you want the poppers. Rinse and pat dry.
Make the Filling. In a bowl, mix the cream cheese, shredded cheddar, garlic powder, green onions (if using), salt, and pepper. This will be your cheesy filling for the poppers.
Stuff the Jalapeños. Using a spoon, fill each jalapeño half with the cheese mixture. Make sure they are evenly filled, but don’t overstuff.
Coat the Poppers. In a separate bowl, beat the egg. Dip each filled jalapeño into the egg, then roll in breadcrumbs until fully coated.
Bake to Perfection. Preheat your oven to 375°F. Place the poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the jalapeños are tender and the breadcrumbs are golden brown.
Garnish and Serve. Let the poppers cool slightly before serving. You can garnish them with fresh cilantro or serve with a dipping sauce like ranch or sour cream.

Tips And Tricks

Making Baked Jalapeño Poppers is straightforward, but here are a few tips to make them extra delicious:

Wear gloves when handling jalapeños. The oils can cause irritation, so it’s best to wear gloves when cutting and deseeding them.
Don’t overfill the jalapeños. This will prevent the cheese from spilling out during baking.
Use panko breadcrumbs. If you prefer an even crispier texture, panko breadcrumbs are a great option.
Add extra spice. For those who love a spicier kick, mix in some cayenne pepper or chili flakes into the filling.

Variations

If you’re a fan of Baked Jalapeño Poppers, here are a few creative variations to try:

Bacon-Wrapped- Wrap each stuffed jalapeño in a slice of bacon before baking. The bacon adds an extra layer of flavor and crispiness.
Spicy Sausage- Add cooked spicy sausage to the cheese filling for a meatier version of this classic appetizer.
Vegetarian- Swap the cheddar cheese for a blend of cream cheese and feta for a tangy twist.
Extra Cheesy- Mix in mozzarella with the cheddar for an ultra-cheesy filling.

What To Eat With Baked Jalapeño Poppers

These Baked Jalapeño Poppers pair perfectly with a variety of sides and dips:

Ranch Dressing– Cool, creamy ranch helps balance the heat of the poppers.
Sour Cream & Chive Dip– A classic pairing that complements the cheesy filling.
Guacamole– The smooth, rich avocado pairs wonderfully with the spicy poppers.
Vegetable Sticks– Serve with crunchy celery and carrot sticks for a refreshing contrast.

How Long Do They Last?

Baked Jalapeño Poppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until crispy again.

Can You Freeze Them?

Yes! You can freeze jalapeño poppers to enjoy later. Once they are stuffed and breaded (before baking), place them on a baking sheet and freeze. Once solid, transfer them to a freezer-safe bag. They will last for up to 3 months.

When ready to bake, pop them in the oven straight from the freezer and add a few extra minutes to the baking time.

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