Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe

PUBLISHED January 19, 2026· MODIFIED January 19, 2026 · by the author listed in the recipe card 1176 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Elevate your dinner game with this mouthwatering Bacon Wrapped Pork Tenderloin recipe! Indulge in the perfect combination of juicy pork tenderloin wrapped in crispy bacon for an explosion of flavor with every bite. This recipe is a surefire way to impress your family and guests alike.

What Takes This Pork Recipe Over The Top

Simplicity. Ready in just under an hour, this recipe requires minimal effort for maximum flavor.
Irresistible Taste. The savory pork tenderloin wrapped in crispy bacon creates a perfect harmony of textures and flavors.
Versatility. Whether it’s a casual weeknight dinner or a special occasion, this dish fits the bill, satisfying any craving.

Does Pork Tenderloin Need To Be Seared Before Baking?

While it’s not necessary to sear pork tenderloin before baking, it can yield great flavor, texture, and appearance.

If you choose not to sear the pork, you will still achieve tasty results, but you’ll miss out on the added depth of flavor and visual appeal that searing provides.

Since this pork tenderloin is wrapped in bacon before roasting, the missing flavor and visual from not searing isn’t missed.

Ingredients You’ll Need

Pork Tenderloin-The star of the show, choose a high-quality tenderloin for the best results.
Bacon Strips– Use thinly sliced bacon to wrap around the pork tenderloin, adding flavor and crispiness.
Olive Oil– Helps to coat the pork tenderloin for even cooking and to prevent it from sticking to the pan.
Garlic Powder– Enhances the savory flavor profile of the pork.
Salt– Brings out the natural flavors of the pork and enhances its taste.
Black Pepper– Adds a subtle heat and complements the other spices.
Paprika– Provides a hint of smokiness and adds color to the pork.
Raspberry Preserves (optional)– Basted on in the last few minutes of baking to add a sweet contrast to the salty pork.

How To Make Bacon Wrapped Pork Tenderloin

Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
Season the Pork. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it’s well-coated.
Wrap with Bacon. Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
Roast in the Oven. Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
Rest and Serve. Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.

Tips And Tricks

Creating a perfectly cooked bacon-wrapped pork tenderloin requires attention to detail and a few culinary tricks. Here are some tips and tricks to ensure your dish turns out flavorful, juicy, and delicious:

Choose the Right Cut. Select a high-quality pork tenderloin that is fresh and evenly sized. Look for tenderloins with a pinkish hue and minimal marbling for the best results.
Use Thinly Sliced Bacon. Opt for thinly sliced bacon to ensure it cooks evenly and crisps up nicely around the pork tenderloin. Thicker bacon slices may not cook through completely by the time the pork is done.
Secure with Toothpicks. To prevent the bacon from unraveling during cooking, secure the ends of the bacon slices with toothpicks or kitchen twine. Make sure to remove the toothpicks before serving.

Variations

Variations for bacon-wrapped pork tenderloin offer opportunities to experiment with flavors and ingredients, ensuring each dish is unique and tailored to your taste preferences. Here are some delicious variations to try:

Stuffed- Create a flavorful filling by slicing the pork tenderloin lengthwise and stuffing it with ingredients like spinach, mushrooms, sun-dried tomatoes, and cheese.
Maple-Glazed- Brush the pork with a mixture of maple syrup, Dijon mustard, and a splash of apple cider vinegar before roasting.
Spicy Jalapeño- For a kick of heat, sprinkle sliced jalapeños or green chilies over the seasoned pork tenderloin before wrapping it in bacon.

What To Eat With Bacon Wrapped Pork Tenderloin

Pairing the savory goodness of bacon-wrapped pork tenderloin with complementary side dishes creates a well-rounded and satisfying meal. Here are some delicious options to serve alongside it:

Roasted Vegetables– Roast a medley of vegetables such as carrots, potatoes, Brussels sprouts, and parsnips tossed in olive oil, salt, and herbs.
Mashed Potatoes– Whip up a batch of buttery mashed potatoes seasoned with garlic, herbs, and a splash of cream for ultimate comfort food.
Salad– Balance out the hearty flavors of the pork with a crisp green salad tossed in a light vinaigrette.

How Long Does It Last?

Store any leftover bacon wrapped pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Can You Freeze It?

Yes, you can freeze cooked bacon wrapped pork tenderloin for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.

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